Food is outdated and the drinks are not consistent. You can leave in a cab after 2 drinks. Which is great if you're into having a good time in 30 mins or less. If the owners don't change up the menu or the bartenders they may not be in business for long.
We ordered both charcuterie plates, and they were both solid. The beer selection is solid too. I went in June, so maybe it was the timing, but the crowd seemed very touristy, middle-aged, and well-heeled. I'm 40 and I was younger than most people there. Maybe my preconception of beer gardens as unpretentious, neighborhood places skewed my feeling, but I really did not feel very relaxed there. I couldn't imagine hanging out with my friends and just having a good time. And some of the beers were a dollar or so more expensive than I've seen them other places (like the Oak Barrel Tavern).
Another reviewer mentioned feeling ripped off on Upper King St. I know how he/she feels, since I've had that experience too. I wouldn't say I felt ripped off at Edmund's Oast; it just felt like I was being sold an up-scale brand that I didn't need or really want to pay for.
I do think I have to read more reviews before I check out new places. Unfortunately, a lot of them seemed aimed more at tourists with money to blow rather than locals just interested in a good meal and drinks.
Have enjoyed coming up here on the weekends when I have been in town. I find a little of the opposite experience than Chad D with the owners. The tall skinny guy always seems to be hustling as are the other workers. The other guy who is nice and all will put my order in and then watch the others scramble around to pour the coffee or heat up the food. Little odd.
I only get black coffee so its a little hard to mess that up.
The last Sunday I went by they were opening at 10:30. Open at 8 at least.
They have some solid sushi as well as cocktails at O-Ku. They 'defenetly' do not have the best sushi in the Charleston area (that's what Kanpai is for ;) ), but if you know what you are ordering, you will not be disappointed with the food/cocktails at O-Ku. The service is very hit or miss.
All 3 stars go to BOH. The food is almost always good, the service is almost always bad. Sometimes the food is great, sometimes the service is terrible. In at least a dozen visits, the food has never been bad, but the service has never been good. No one in the FOH appears to give a shit, as if they are on day 4 of a 3 day bender, and quite proud of it. Kudos to BOH for getting us in there anyway.
I had dinner at the Wreckfish a couple of days ago. I was disappointed to find that they do not have Wreckfish on the menu. I had the sheepshead and it was just fine. It was not as warm as I thought it should be but not enough to complain about. If you are looking for a place to eat with a lot of choices but is not fussy, try the Wreckfish.
I have been there a lot the food is Great! they seem to cater too the Locals that's where you find the owner if they don't change how they treat there customer there MT pleasant want last! but I hope it does, maybe they will read this post and understand what people are saying? a complaint is a gift, it gives you time to make the changes and if you do you will succeed, if not then social media will kill your business but I do recommenced it for the food and to all the haters I have been there over 15 times the food not there problem. Good luck I wish you well
My husband and I stopped in to Cypress for a cocktail and an appetizer prior to our reservation at Blossom for Restaurant Week, the bartender had no problem expressing his negative opinion of restaurant week. I understand the discontent at having lower total sales therefore lower tips, but for the hour that my husband and I were at his bar we were the only customers so due to Restaurant Week, the bartender made a bonus $10 tip ($35 check) off of people that would not have been there on a normal Sunday evening. Every dollar counts, not just for those receiving the tips, but for those giving the tips as well.
Restaurant Week gives us a chance to try something different, and a good reason to treat ourselves. If you feel that the restaurant is not being properly showcased with the special menu, speak up. I have to believe that the star chefs of Charleston do not want their Restaurant Week menus to be their dirty little secrets. Restaurant Week is a chance for locals to get out and try something new, why not showcase your best dishes on these menus? I would not find a smaller portion of your award winning dish unreasonable when the special three course menu is the same price as a regular entree.
I'll have to agree with the naysayers—I think the self-service aspect is a novelty that may be fun to play with once or twice, but I wouldn't be shocked if they start to gather dust once the initial wave of interest dies down a bit. I'd recommend The Craftsmen on Cumberland St. if you're looking for a wide selection and don't want to be punished for not wanting to play bartender. That said, brunch chicken waffles are outstanding and it's a good spot to catch a game.
I agree with the previous commenter about the prepaid cards. For such a vast selection of beer, why am I only limited to 13 options when there is probably 100 other drinks they can make behind the bar. If I’m going to pay you $40 without having a single drink, I’d appreciate you giving me a heads up next time.
I used to frequent the Boat House in this location and have been to Bay Street one time. I chose a Thursday night that was roughly 2 weeks after opening. It was to capacity at 930p, one in, one out. The inside is very nice, they did a great job with the existing space and built an amazing outdoor patio. I didn't get a chance to order any food this time so i can't speak to that.
I think the pre-paid cards/tap-wall is a novelty that will soon fade. The deal-breaker for me is the fact that I cannot use my prepaid card at the bar. I intend to go back for a food sampling.
The breakfast items and sandwiches are very good and location is super convenient with work. My only downside is I wish the soups weren't soo salty and this has been about 3-4 times now!! Otherwise I really enjoy it there.
Tried to enjoy an evening out at my first visit to Pierpont Pub on Hwy.61,
but when I arrived there, a brawl was taking place just outside
their front entrance and I had driven all the way
from Adams Run to get there as I had heard that
a really god Band "THE HOWLIN' PACK" was playing there that night.
I used to would have just overlooked all that kind of mayhem in
my younger days, but not anymore...what with all the goings ons these days.......
Maybe I'll try it again 'cause I see the Howlin' Pack is scheduled to play
there again this year....I believe in November 2013..!!..!!....and a friend
told me that the food there is quite good.
I thought this place would be awesome because it smelled so good inside and its off the beaten path away from the typically overpriced restaurants you find downtown. Pizza was okay, a bit burnt, but was way overpriced for the location. You can't buy pizza by the slice and you can't remove any ingredients so don't go here if you are a vegetarian. When I asked why you couldn't add/remove ingredients the manager or owner said it was complicated ... ? They should do a better job explaining this one if my pizza can't be free to be the pizza it wants to be. The girl at the front desk also joked that all the ovens have different "personalities" some like to burn the pizza, some undercook it, and some are just right. I got the burnt one.
The layout was awkward and lacked atmosphere. Waited 10 minutes for the girl at front desk to make a cannoli and then she forgot to make it with the other customers cannoli's. All and all it left a lot to be desired, like my cannoli that I didn't get.
Great pizza!! A tad on the pricey side for what you get. Sodas are extremely over priced and I didn't see any beers or offered any from the cashier. It took a long time to get the pie too. I think they burned the first one, but no one came by and explained the long wait. I only say this because I watched the whole thing happen in the exposed kitchen area. All in all great pizza. They should definaty utilize their outside space as well.
Went recently and shared mussels, pommes frites, and sushi with the table. As always the food was delicious. The bartenders were so busy talking amongst themselves, however, they ignored the patrons. The hostesses acted as though we were fortunate they were paying attention to us. Definitely not up to par with my earlier visits many years ago. Given the sheer number of new and established restaurants that offer both fantastic service and food, there is no reason to go back for a long while.
Let me start off by saying the pizza is fantastic! The rest can use some fine tuning and I hope the owner takes these criticisms constructively.
- The layout of the restaurant is terrible. The centerpiece of the restaurant is the ovens. When you walk in the door you're sent down to the register with no view of the dining area or the ovens. There is a big wall blocking it that serves no purpose but to hang a TV on the other side. Knock that wall down.
- Train the girl behind the counter a little better. We ordered the margarita pizza and she asked, "which one?" Well, there's only one on the menu so that one. Then she told us it came with one topping. Added a topping unaware it added $4 to the bill.
- Bottled beer selection isn't bad, Bells Two Heared, Palm, Pluff Mudd Porter, Left Hand Milk Stout Nitro, and Peroni. There was no glassware to pour the beer which was pretty weak. My suggestion is to keep it simple. Get rid of all the choices and put in a two tap tower. Have Peroni always on and rotate a local beer on the other, Palmetto preferably since it's less than 1 block away.
- Add an outdoor area. The parking lot is huge. Section off part and add picnic tables. This will draw a much larger lunch crowd on a nice day.
- Train the wait staff a little better and find a better way to identify tables orders. There were two tables seated in the restaurant one with food and the waitress is shouting out someone's food number. Use process of elimination to determine that it's probably for the table with no food. I don't blame her when the restaurant is busy since they only write your number on your receipt and you just place it on your table. No one came to check in on us during the meal either.
- There's a water fountain in the corner for water. Put some glasses and ice over there so people can pour themselves a glass of water.
- The condiments (parmesan, red pepper flakes, etc.) are by where the pizza is made in a fixed container so it can't move. Put it in a shaker on each table like every other pizza joint so you're not carrying your large pie through the restaurant to add a little parmesan.
Let me reiterate, the pizza is FANTASTIC! It was a bummer to see only two tables in there for lunch on a Friday.
Went in for lunch on a Saturday afternoon and had an 11$ hamburger that was pretty good. The soup that came with it was good. The $4 bud light draft sucked.
I'd give them some more time to come to their senses and realize they could have a very good and busy neighborhood bar/restaurant if priced for the local crowd. If they don't and continue to try and be an "upscale bistro" they will be gone soon.
Stars was a lovely place, like many in Charleston (we are so spoiled). Did not have any food there, but wine and beer menu were vast, but seriously overpriced especially for being on tap. Was disappointed that they didnt serve food on the rooftop, but an overall a nice experience.
Decent bar food. Not good by any means, but not horrible. Service was tolerable. You won't hate going here, but there's really no special reason to go there either.
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