2 stars for service
5 stars for food.
I LOVE Quyen but when we went last week, after getting our food, out waitress disappeared! Never saw her again- never got our drinks refilled, and i waited 15 minutes after finishing eating for the bill to come...it never did....and i had to go up to the counter to get my check!
So frustrating. I love it there so much but service is important to me (and yes, i have worked as a waitress before).
Re: The Commentist....
Right there with you. The burgers are just 'ok.' You better options in West Ashley are Sesame or Parson Jacks for burgers. Too bad, because the menu (at least on paper) has a lot of potential. They just need someone that can execute.
Great atmosphere for a neighborhood joint. Long way to go to attract off-islanders. My most recent visit uncovered the fact that Country Crock is often substituted for butter by the front staff. Boo! Terrific onion rings. I have given up trying to get a cooked to order hamburger. If I liked Q maybe I would stand a better chance of having a decent meal.
I had the charco-grilled chicken lunch at Pollo Tropical. My chicken was overcooked and dry. I had to cover it with a liberal amount of sauce to make it edible. The sides were bland and uninteresting. I did enjoy an order of their fried plantains, that was the only good thing about my visit.
Ate here for brunch on sunday, can't say I was very impressed. I had heard a lot about the place and that it was top quality but upon eating here, I can not say I agree with the reviews. To their defense, it was 1 in the afternoon and all I had to eat all day was a glass of milk and a cup of coffee so I may have just been cranky. I got the shrimp and grits and I think the thing i disliked most was the type of sausage used. It was more of a kilbasa whereas I prefer a spicy andoulle for my shrimp and grits. My girlfriend got the pancakes and I thought they were great. Not really motivated to go back when there are sooo many restaurant options available.
Okay... Went back. I see so much potential in this place. Location, setting (yes, I think the theme is okay) and great bar. The problem is still a staff that seems more interested in hanging out than serving guests. Not all of the staff... But, enough to have an impact on your experience. Please, please, please get this thing corrected. I WANT TO LIKE THIS PLACE! But, you make it hard.
Me and my wife went out to enjoy a Saturday night, I wish we did not go to the King Street Grill. The wings were the worst I have ever tasted, the sliders seemed to come from a can. Then we get our bill and it was wrong, we were overcharged by 20.00. The music was not the best either, the Michael Jackson Tribute band need to practice a lot more. I will say that the beer was good and cold.
Don't let the white table cloths fool you. This is a restaurant that is "almost" or more accurately falls in the "wannabe" category. It has no place being mentioned in the same sentence as Charleston dining.
Spinach dip appetizer was good, the rest of the meal mediocre enough to not warrant a return visit with so many fine restaurants in the area. Steak Au Poivre was a thin ribeye, overcooked with brown gravy. No pepper, no cream, no brandy, no character. Chicken Oscar also completely misses the target.
It was also priced like the fine restaurant it proved not to be. I couldn't be more disappointed since it would be great to have a restaurant in Summerville that really is what this one purports to be.
Needs more meat on the menu.
Lots of people rave about this place but I have tried it several times and have walked away disappointed each time. First of all the place looks bad. For me a bad looking sushi place does not entice me. I prefer my sushi to be fresh and if the place looks like a dump then it makes you wonder. The service has always been terrible. One visit during a particularly busy night you could actually see the servers avoiding eye contact. We stood there with several other people (some of who eventually left) for at least 20 min before anyone even talked to us. The sushi was pretty good but the rundown appearance and terrible service make this place get a very low rating.
decent service. one option for pescatarians and that was salmon...not very exciting choices. we also had a reservation and was not seated until 45 minutes afterwards with no apologies from anyone about the wait. will not go back unless something changes
The food and service was good, but we didn't feel it was anything special for the price. We normally eat at a fine dining steakhouse downtown, which is around the same price. This, unfortunately, did not compare.
I visited Taco Boy downtown for their opening pre-party, and have been back to visit a few times.
The downtown location fails at being a restaurant that serves great food. Their mexican offerings just are not very appetizing and as others have pointed out EXTREMELY overpriced. The only offering that I have really liked was the nachos with chorizo, a dish that I can honestly say is stellar. I have sampled every taco and they most really are lacking in flavor.
Their margarita selections are a joke. Honestly I would be embarrassed to serve that green water and call it a margarita. Other drinks are expensive and not at all strong. They are VERY weak. Last time I visited I ordered the "Cadillac" which is supposed to be a step up from the standard offering with top-shelf alcohol. It wasn't good.
The 2 stars are for the ambiance and the bar. It is a very cool spot, and the bar area is a hip place. It is ashame the food and drinks are sub par.
Santis is just up the road, and their food has so much more flavor and costs half as much as Taco Boy. Cheap and delicious margaritas too that no one would ever dare call watered down.
If you are serious about decent mexican food keep driving up meeting street to Santis. If you are more worried about looking cool while you dine on crummy food then Taco Boy is your spot.
Wife had the veggie melt. The veggie patty was not fresh (from frozen). The saute spinach side was good. I had the stuffed burger (blue cheese). It was average. French Fries were frozen not fresh and it was real obvious. I think we'll pass on the food but may swing by for Happy Hour if convenient. It's a shame. Good potential, not executed. The main dining room setup seemed like an after thought. The place is screaming for some booths. I liked their lunch menu when I ate at the old Daniel Island location.
The quality of the bread foreshadowed the quality of the meal: it left a lot to be desired. The bread was mushy, with no discernible crust and a dense interior. The mussels' white wine broth was much too sweet and lacked some needed acidity. The tomato basil sauce in the linguine and meatballs tasted like it was straight from a Ragu jar. I expected more as I have had fantastic meals at Uno Mas, another Dine with Sal establishment. Pass on this restaurant: this is not real Italian.
The steaks were good. Thats about all I can say. My wife and I decided to try it for dinner because a friend gave us a restaurant.com coupon for $25 BUCKS OFF. Seemed like a good deal. Well two ribeyes @ $33 bucks each, two straight up drinks and two salads. $120 bucks with tip, even with the $25 off. If it were "upscale" I might feel better, but I think they think a bit too highly of themselves. The steak was good, but I won't be back.
My wife came home one day telling me of this restaurant and how good it was. I couldn't wait to try it. I really enjoyed the outdoor seating and the friendly way we were greeted as we walked in the door. The owner was at the register taking orders and was very nice with a large smile on his face.
The food was okay, at best. I had a sandwich with turkey and bree cheese that was a little too much like one I've had at vickerys right down to the sweet, herbed mayo. I did like the cripsness of the granny smith apple and the fresh flavor of the bread it was on, however. My wife had the chicken salad with a really good pasta salad as the side. I had the potato salad and found the potatoes a little undercooked and way over seasoned, tasting a bit like seafood for some reason. The chicken salad and pasta salad, however, were good enough that I will come back the next time I'm in Summerville, just in hopes that the turkey sandwich was just not to my liking.
I was not overly impressed with their desserts, however, as I was told they were fresh and some of them were bought in, as was apparent by the pieces of paper between the slices.
Overall, I will come back, even if just to be greeted as warmly as we were again. Few places are like that anymore.
Had been looking forward to getting our shine on for some time now. We were impressed by the renovation and the decor. The staff was friendly. Our waiter Rodrigo was excellent. Good selection of beers. Unfortunately, the food stunk- mediocre at best. Not sure if it was just an off night or if shine has already lost its patina :(
Upside: Pork and chicken were both delicious. Mac and cheese is very different with a vinegary tang - but very good. Super cold beer hit the spot.
Downside: Once I got my food and initial beer I was pretty much ignored by the staff. Had to go to the bar and get my own beer and then had to go up to get a take out box since everyone seemed to be focused on talking with their friends, not catering to the customers.
There were approx. 12 people at the restaurant at the time.
Great food, crappy service.
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