After reading the great reviews for Alluette's, we were looking forward to a wonderful meal when we stopped in for dinner on a Saturday afternoon. Only only one other table was occupied, but the service was slow. The food was was a disappointment --- small, uninspired servings at a fairly steep price. The items displayed in the glass-fronted refrigerator sure didn't look organic. We left hungry, and later we ended up at Bon Banh Mi, where we had a terrific sandwich.
I don't think we'll be back. I can't believe this is the place about which we heard such good things.
Stopped in to check this place out twice in the past week. Super nice design and decor except for a few uncomfortable barstools with no backrests. Most had them, some did not. Nice to see a pool table, a rarity in Mount Pleasant these days. Excellent restroom, of course it is brand new, and perfectly clean. Fantastic service on both visits, however, this place is going to falter unless someone gets a grip on the menu. It is all over the place with no defining specialty item. Not to say every restaurant has to have one, but a wide selection with nothing really appealing or outstanding will not keep people coming back. It would not take much to wipe out some of Wild Wing's business since they have the worst wings in town. Simply offering some decent ones at half the price would do the trick and still provide plenty of profit margin to keep the doors open. Seriously, why do tiny pieces of chicken have to cost a dollar each everywhere. Also, most patrons primarily hanginng out at this location to drink and socialize are not likely to pounce on the opportunity to order a bowl of bog, macaroni, or collard greens, so please leave the comfort food to Page's Okra Grill. The burgers at The Shelter may actually be great, but does the town really need another "greatest burger in town" entry? Thankfully, The Shelter seems to be cutting into Triangle's business (so easy a Pelican wearing a happy hour sign could do it), the result of the airy bar and a nice outdoor patio with picnic tables. It is hopeful The Shelter will enjoy a long run because it is a unique space that seems to be well managed. All it really needs are "a little more reasonable than the rest" beer prices and a better focused menu. In any case, it surely is a welcome upscale and more civilized alternative to the usual Shem Creek scene.
While I applaud the well needed diversity in our ethnic food scene... !#@% $14 bucks for pork butt, rice and an egg is a little offensive. And let's keep in mind we are not in a part of town where the rent should be dictating the prices. I don't care how good you can make those ingredients taste, they are still those ingredients. As someone who has cooked professionally all my life I know the product to cost ratio and frankly the quantity you get is not up to snuff either. Bummer because I was really looking forward to this place.
Very dissapointing. We went to the Mt P location, and we had take out. The soup was SO bad that we actually went back with it instead of throwing it away and planning something else for dinner. There is no way a cook/chef made this soup as it had zero taste, way too much flour and the texture was appaling. Will never go back.
In a word... Disappointing. The good. Friendly staff, Greek salad, sandwich. The bad. Dirty tables, food on the floor, room temperature soup, plastic bowls and utinsels, one third of their soup selections not available. On the soups we had... Loaded potato was bland. She crab was floury (yes, that's a real word). One can only deduct that the soups that weren't available on an early Satuday evening are the only ones worth trying. Won't bother visiting again. This was the Mt P location.
Unless your a smoker, there's nowhere in this bar to just hang out and chat/drink with your friends. Two bands, one in front and one in back on a Saturday night. We used to go here often but the atmosphere is just going downhill. The menu has few worthy dishes but there are far better places to eat. They cram people into this place like sardines. Its No wonder fights break out every weekend. Most of the bartenders do not know how to mix drinks. It really is a shame, this place used to be classy but now it's classless.
Last weekend.... ate here but with:
poor service-a blonde waitress who was more interested in talking with guys at the bar than seating us/serving us. Food only mediocre...the guy singing as entertainment was SO loud we could not carry on a conversation at our table.
Finally, Miss Waitress brought the check...I was to get back a few dollars and change. She brought the dollars but not the change...too lazy to count out the coins and thinking SHE would be keeping the change as part of her tip?
She did NOT get a grand tip from me, far from it.
Last time here.
Thoroughly mediocre and expensive. We were excited to find a place that went beyond sushi to make a wider range of Japanese dishes. We used to love just such a place in Boston. Too bad that this one is clueless when it comes to making these dishes. If you've never had onigiri, negimaki, or steam buns before, you'll be eating an insipid imitation of the real thing. Even the ramen was hopeless - the broth was bland and watery, tasting like it had come from a packet. What a disappointment!
All you really need to know about Triangle is that it's for tourists. The prices are wrong for the type of food, the food itself is unimaginative, bland and often cooked poorly. The tacos are the one positive point on the menu. The out door area is nice, but it much more like a bar. Not the worst place, but I would never recommend it.
CPH isn't what it used to be. The burgers users to be the best in town, now they're dry and flavorless. Prices have gone up on everything. Brunch is just bland and not well made. My guess is the new cooks just don't care. My once favorite restaurant is now a place I avoid unless I'm just looking for a beer. The fries and Mac and Cheese are still good, so two stars.
POS bar with only overweight dudes everytime I have been there. Good luck.
Bland, no imagination, local-shmocal give me some flavor. Sure beans taste good by them selves and we are ALL SO IMPRESSED by the fact that they were lovingly displaced from the dirt by the tender hands of Shaun Brock but I think professonal cooks should do something besided lean on the product. Most good cooks can make a solid tomto taste great! We should be looking to the pro's to elevate it something else and these guys just don't! Hey did I mention you're going to spend your whole paycheck here. As a working cook in this town I don't want to eat food I could make at home AND spend a weeks worth of labor on it. ONE STAR for food the other one is for service bc they managed not to eff that up.
In a word - inconsistent. I am a local, I have eaten here often. Sometimes its very good (never great) and sometimes its bad (and occasionally very bad). I have really enjoyed the wine and bar food, however, once made up a reason to leave in the middle of dinner it was so bad. Beautiful decor and good service but that's very normal for Charleston. When spending that kind of green I would go to Charleston Grill instead
As you can see from their website, the women there are okay/average. Nothing much to write home about. A lot of these women are young and trying to earn money for college or their kids. I know that most people consider strip clubs to be a seedy place to work, but I am more critical of the men who come here than the women who work there. Guys who are old enough to be the fathers of these women should not be going there every weekend. And, if you go there, be a gentleman and treat these women like ladies. It is, after all, a gentleman's club.
I found it delicious, but the portions are on the small side. The sandwich was a hot dog size for $8.50, with no side. They just need to tweak it, and it could be an institution.
Sadly, Raul's has impressed less each time I've had lunch.
Lunch 1 - great service and food; several months ago
Lunch 2 - good service and food; couple of months ago
Lunch 3 - Horrible table service, no limes or lemons. Tacos were okay. one month ago
Lunch 4 - This week brought some work colleagues. Table service was embarrassing. No limes or lemons available (really?), stale tortilla chips.
Regrettably I've had my last meal at Raul's. Of course, all Raul needs to do is fix the table service, keep the chips fresh and figure out how to buy limes and lemons and I might give it a shot...
great food, small portions, took $17 to fill up, limited menu
Really tasty. I mean it, I enjoy their food. My problem is it is overpriced. I wish they could cut their prices by $2 across the board. As-is I almost never eat there
Hmmm...I guess I don't see it. I think it's a generational thing about wanting to sit in a very loud room and scream at your companion 2 feet away. And then have some sort of "music" buzzing overhead like a drone about to strike.
The food was good, but I'm WAY over this "buy local" crap. Really? That's the new rallying cry? Based on the amount of non-local booze, cars, clothes, gas and about everything else that isn't made here yet robustly purchased, I guess someone needs something to hang their hat on. Freeing Tibet got boring so now they're on to Buy Local. I want to sit a line of non-local tomatoes and a local tomato next to each other and bet someone they couldn't objectively pick it out by taste. Unless "buy local" means buy it from a local person who imports their goods. In which case, buy my stuff. But I digress, the food was very good - no problem. By the way, the local tomato was divine, it made the meal. I detected a hint of Johns Island with the aftertaste of pluff mud and Carnival Cruise Line soot. The alcohol is being too cute, almost kitchy. If the idea is to be different - don't. There's a reason popular drinks are popular and a reason why Pabst is only served post "what's the cheapest beer you got?" being asked to a bartender by a beaming young man with his date in tow and hand full of crumpled up dollar bills and change. I watched a bartender artfully muddle berries for a good 2 minutes to make a drink. I slipped in and out of a coma during the process. Service - extremely underwhelming. I actually agree with Zoe on this one - it shouldn't take 4 trips. Silverware at least should be on the table already. Menus can be taken with the hostess while seating. Specials told by waiter, then water brought and dinner ordered during that visit. Maybe three trips if I'm not ready to order when he brought water. That's it - MAX. But they are very friendly there, I must admit.
And yes, I agree - I hate to admit it Zoe, you're only being friended because of your outfit/body. But being a woman, I'm sure you not only realize that, you exploit it. But I also have to admit, I guess I would too if I were you. Kudos.
Very good food. Unpleasant experience. Not likely to return.
I visited Jamaican Me Hungry with 5 friends on a recent Saturday afternoon. Both of the CP reviews are correct about the flavor and quality of the food. Between the six of us in our party, we sampled the jerk chicken, the curried goat, the oxtails, and the fish entrees, as well as the beef patties. The plates were presented in a very attractive manner and everyone was happy with their food. However, getting to that point was not easy or enjoyable.
The first misstep was right after we sat down and looked at the menus. Perhaps there was a misunderstanding on our part (I am willing to concede this point), but we were expecting a more casual dining experience. Instead, the menu pricing was much closer to formal dining standards. In hindsight, I suppose the prices are appropriate, considering they include soup and salad, but the menus did not state that. When I told one of the servers that we would have to come back another time because the prices were higher than our party was prepared for, I was told they do have a lunch menu with lower prices, and she handed several lunch menus to me. What the heck?!?! It was around 1:00 in the afternoon when we walked in. Why weren't we informed of the lunch menu to begin with?
So, we ordered. And waited. The only other party in the restaurant left shortly after we ordered. For the next 30 minutes we sat and attempted to amuse ourselves. I understand and appreciate that made-to-order food takes time. But during that time there was not a single attempt from any of the staff to engage us in conversation, and no bread or crackers to snack on, not even the option to buy an appetizer, from what I could tell.
Finally the food came out and it was good. But I did have to ask, twice, to have our glasses of water refilled -- even though we were still the only party in the restaurant.
As we were leaving, another table had just been seated. They were being welcomed very warmly, and we overheard one of the staff tell the party that samples would be brought out so they could decide what they liked before ordering. Perhaps if that level of hospitality had been displayed to us, I would be considering a second visit.
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