We live a short walk away, so had high hopes for this new neighborhood hangout. They'd solved their initial teething problems with wait times and service by the time we visited -- waiters were attentive and food came out quickly -- but that's the best we can say about it. The cocktails we ordered -- three different drinks -- were all failures, with strange, synthetic flavors (mine tasted much like toilet freshener!). My wife ordered a spiked milkshake without looking at the price, and was shocked to discover it was $14, more than many of the entrees. The starters and mains we ordered were very bland: diner food that would be acceptable in another setting, but not at the prices we were paying. Everything was under-flavored and lacking in spark. The place was packed -- but I can't see it being that way in 6 months once the early excitement dies down, unless they do something dramatic with the menu. What a disappointment!
There were 6 of us, the portions are too small for that large a group for sharing. Be SURE to ask what the price of anything labeled "market price" or you will be in for a rude awakening. The night we went we spent 5 bucks PER OYSTER, 60 bucks for a dozen raw oysters. There should have at least been a little pearl in them. Meat lovers beware, this is truly a seafood restaurant.
Drinks and ginger beer were yummy but a bit pricey. Didn't care for the food after it arrived, I was really excited because the burger was so fairly priced but when it came out it looked like I had just gone through the McDonalds drive thru. Was still hungry when we left.
I don't get it...
After all the buzz and ongoing construction...my wife & I stopped in to check it out.
We looked over the menu, thinking 'WTF', and wanted to leave. Already seated at the bar & feeling as if we should give it a try. Nothing on the peculiar menu jumped out at us. We ordered the peel-it-yourself shrimp. It was OK. Nothing special.
The raw bar is cool though with a good variety of oysters which I will try in due time.
I like the atmosphere. I like the menu & I like the prices.
On a recent visit, my wife & I were seated for dinner. The service was good and staff was attentive. Food was lacking unfortunately.
My wife had the tomato soup & a BLT. Soup was very 'acidy' and needed some sweetness to offset this, consistency wise...it reminded me of marinara sauce. BLT- bread was over-toasted to the point of being brittle and overall sandwich was very dry for lack of mayo....a lot of bread & lettuce but weak on bacon. Please, leave the 3rd slice of bread out of the picture unless you plan on doubling up on the bacon.
I had the patty melt. It was tasty but small. Considering this is 2 beef patties, it is hard to imagine this rates even 1/3 of a pound. It would be a better offering cut into quarters and served as an app for about $5. The fries were fresh & hot, but personally, I do not care for the 'shoestring' style. They taste more of fry grease than potato and there was an over abundance of the burned-up, little crispy fries, as if I got the last of the run.
2 meals, a soup, 2 draft beers, and one signature drink(which was great)...in over $50 including tip and still hungry. Might be better as a lunch venue. I am rating 2 stars based on the food...if you want to take in the drinks maybe a 3.
I wouldn't waste your Restaurant week meal here. The carpaccio and tuna were pretty flavorless, the pasta and short rib entrees were pretty good, but nothing to lure me back there. The dessert that they brought was awful. It was a chocolate covered strawberry (that didn't even taste very good), a few berries soaked in liqueur, and the tiniest apple dumpling I had ever seen. I mean.. couldn't you do a Cannoli or something? All I could think about on the way home was that pint of Ben & Jerry's waiting for me in the fridge. They lured me with their deliciously described menu, but when it came down to it, the execution fell short.
After reading the great reviews for Alluette's, we were looking forward to a wonderful meal when we stopped in for dinner on a Saturday afternoon. Only only one other table was occupied, but the service was slow. The food was was a disappointment --- small, uninspired servings at a fairly steep price. The items displayed in the glass-fronted refrigerator sure didn't look organic. We left hungry, and later we ended up at Bon Banh Mi, where we had a terrific sandwich.
I don't think we'll be back. I can't believe this is the place about which we heard such good things.
Stopped in to check this place out twice in the past week. Super nice design and decor except for a few uncomfortable barstools with no backrests. Most had them, some did not. Nice to see a pool table, a rarity in Mount Pleasant these days. Excellent restroom, of course it is brand new, and perfectly clean. Fantastic service on both visits, however, this place is going to falter unless someone gets a grip on the menu. It is all over the place with no defining specialty item. Not to say every restaurant has to have one, but a wide selection with nothing really appealing or outstanding will not keep people coming back. It would not take much to wipe out some of Wild Wing's business since they have the worst wings in town. Simply offering some decent ones at half the price would do the trick and still provide plenty of profit margin to keep the doors open. Seriously, why do tiny pieces of chicken have to cost a dollar each everywhere. Also, most patrons primarily hanginng out at this location to drink and socialize are not likely to pounce on the opportunity to order a bowl of bog, macaroni, or collard greens, so please leave the comfort food to Page's Okra Grill. The burgers at The Shelter may actually be great, but does the town really need another "greatest burger in town" entry? Thankfully, The Shelter seems to be cutting into Triangle's business (so easy a Pelican wearing a happy hour sign could do it), the result of the airy bar and a nice outdoor patio with picnic tables. It is hopeful The Shelter will enjoy a long run because it is a unique space that seems to be well managed. All it really needs are "a little more reasonable than the rest" beer prices and a better focused menu. In any case, it surely is a welcome upscale and more civilized alternative to the usual Shem Creek scene.
While I applaud the well needed diversity in our ethnic food scene... !#@% $14 bucks for pork butt, rice and an egg is a little offensive. And let's keep in mind we are not in a part of town where the rent should be dictating the prices. I don't care how good you can make those ingredients taste, they are still those ingredients. As someone who has cooked professionally all my life I know the product to cost ratio and frankly the quantity you get is not up to snuff either. Bummer because I was really looking forward to this place.
Very dissapointing. We went to the Mt P location, and we had take out. The soup was SO bad that we actually went back with it instead of throwing it away and planning something else for dinner. There is no way a cook/chef made this soup as it had zero taste, way too much flour and the texture was appaling. Will never go back.
In a word... Disappointing. The good. Friendly staff, Greek salad, sandwich. The bad. Dirty tables, food on the floor, room temperature soup, plastic bowls and utinsels, one third of their soup selections not available. On the soups we had... Loaded potato was bland. She crab was floury (yes, that's a real word). One can only deduct that the soups that weren't available on an early Satuday evening are the only ones worth trying. Won't bother visiting again. This was the Mt P location.
Unless your a smoker, there's nowhere in this bar to just hang out and chat/drink with your friends. Two bands, one in front and one in back on a Saturday night. We used to go here often but the atmosphere is just going downhill. The menu has few worthy dishes but there are far better places to eat. They cram people into this place like sardines. Its No wonder fights break out every weekend. Most of the bartenders do not know how to mix drinks. It really is a shame, this place used to be classy but now it's classless.
Last weekend.... ate here but with:
poor service-a blonde waitress who was more interested in talking with guys at the bar than seating us/serving us. Food only mediocre...the guy singing as entertainment was SO loud we could not carry on a conversation at our table.
Finally, Miss Waitress brought the check...I was to get back a few dollars and change. She brought the dollars but not the change...too lazy to count out the coins and thinking SHE would be keeping the change as part of her tip?
She did NOT get a grand tip from me, far from it.
Last time here.
Thoroughly mediocre and expensive. We were excited to find a place that went beyond sushi to make a wider range of Japanese dishes. We used to love just such a place in Boston. Too bad that this one is clueless when it comes to making these dishes. If you've never had onigiri, negimaki, or steam buns before, you'll be eating an insipid imitation of the real thing. Even the ramen was hopeless - the broth was bland and watery, tasting like it had come from a packet. What a disappointment!
All you really need to know about Triangle is that it's for tourists. The prices are wrong for the type of food, the food itself is unimaginative, bland and often cooked poorly. The tacos are the one positive point on the menu. The out door area is nice, but it much more like a bar. Not the worst place, but I would never recommend it.
CPH isn't what it used to be. The burgers users to be the best in town, now they're dry and flavorless. Prices have gone up on everything. Brunch is just bland and not well made. My guess is the new cooks just don't care. My once favorite restaurant is now a place I avoid unless I'm just looking for a beer. The fries and Mac and Cheese are still good, so two stars.
POS bar with only overweight dudes everytime I have been there. Good luck.
Bland, no imagination, local-shmocal give me some flavor. Sure beans taste good by them selves and we are ALL SO IMPRESSED by the fact that they were lovingly displaced from the dirt by the tender hands of Shaun Brock but I think professonal cooks should do something besided lean on the product. Most good cooks can make a solid tomto taste great! We should be looking to the pro's to elevate it something else and these guys just don't! Hey did I mention you're going to spend your whole paycheck here. As a working cook in this town I don't want to eat food I could make at home AND spend a weeks worth of labor on it. ONE STAR for food the other one is for service bc they managed not to eff that up.
In a word - inconsistent. I am a local, I have eaten here often. Sometimes its very good (never great) and sometimes its bad (and occasionally very bad). I have really enjoyed the wine and bar food, however, once made up a reason to leave in the middle of dinner it was so bad. Beautiful decor and good service but that's very normal for Charleston. When spending that kind of green I would go to Charleston Grill instead
As you can see from their website, the women there are okay/average. Nothing much to write home about. A lot of these women are young and trying to earn money for college or their kids. I know that most people consider strip clubs to be a seedy place to work, but I am more critical of the men who come here than the women who work there. Guys who are old enough to be the fathers of these women should not be going there every weekend. And, if you go there, be a gentleman and treat these women like ladies. It is, after all, a gentleman's club.
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