I would have to agree with the last review. My family and I ate there about a month ago, and the servers were great, nice people willing to stand on their head for you, but the kitchen wasn't backing what they were selling, and the prices were on the high side, even for brunch. The view is great, and the people are nice, but I came for the food. My wife had some sort of shrimp that wasn't de-veined, and my eggs were lacking in, well, doneness for scrambled eggs.
I have heard a lot of mixed stories about Social and so I went there the other day to test out the place. I went with my girlfriends and the atmosphere was very urban. There were people crowded around the bars and the lights/art was impressive.
The service was horrible though. There was a tall blonde hostess who spilled water all over me and didn't even apologize. She kept walking back and forth stomping her feet, scrubbing tables in front of guests with a dirty rag, and looked like she detested her job.
The food was pretty good but nothing special or fancy but the drink selection was great. Lots of different wine selections! I would skip the entire food/meal part and go mingle by the bar. Also, avoid that tall blonde hostess!
Nice place inside. Been there three times. Home chips are good. Brie appetizer is good. We've had three entrees and all were really bad. Corned beef and cabbage. Oh man! They served me a pile of deli meat on overcooked cabbage. Not at all what I expected. For the price I was charged, I was expecting real cooked corned beef and cabbage not something thrown together from the deli counter. Gave them a second chance. Unfortunately, the french dip sandwich was MUCH worse. Au jus tasted like it came from a can. The little bit of meat was dry and crumbly. Sorry but it was really, really bad. Husband's pizza was awful, too. In this area, you HAVE to cook great food if you want to continue serving food. There are just too many great restaurants to choose from.
Oh, by the way, the entire time we were there tonight, not one smile, not one thank you from the staff.
Two beers, home chip appetizer, an individual pizza and a french dip sandwich with 3 tablespoons of french onion soup for a side cost us $38.73 before the tip.
And we were so very excited to get a neighborhood pub. It will only be snacks and beer for us from now on.
I had the redfish Portofino. It was OK, not great, just OK. Vegetables were not so great. Price was at least 20% too high for each dish.
Atmosphere was also strange, like being in a warehouse....
WAY WAY overpriced for so-so food. I dunno, I really want to like this place. Its close to me, there are always cuties everywhere. Its always crowded with college kids!? Maybe they dont know better, or maybe they dont card them there, I dunno...I dont get it. Its a cool atmosphere, but the food is not the greatest, and again, its overpriced.
Just keepin' it real.
I feel kinda bad because I have written so many bad reviews of eateries recently, but this is actually what prompted me to review. I had a yucky meal at Sermet's the other night, however, they did make it right. The short of it is, is that I ordered the Calamari, and it was absolutely dis-gust-ing. My friends said it was good, but even she took a bite and said "wow - whoever cooked this is really off tonight" It was bland, chewy, and tasted old and frozen.
I then ordered a main course, which I did not like either. There was rocky sand in the vegetables, seriously. In the end, the waitress comped the food, which I didnt ask for, but which I thought was appropriate. I wound up tipping her what the food would have been anyhow, because I thought it was right to do that. And she was nice about it.
I would go back, yes...I somehow sense that this was an off night. Maybe a line cook who broke up with his GF, or who is just having a shitty day. It happens.
Nice hot, toasted bread, good olive oil. Nice cocktails. Cute hostess (tho she could smile)
Just keepin' it real.
Oh and I just read the review by Rokko...its interesting that this person also thought it might have been an "off day" as well. hmmm
I walked in there last night with my boo after an art opening, and we ordered a couple of slices and 2 salads: one Greek, one Italian. The salads were COMPLETELY the same, except different cheese...one had mozz, the other Feta. Really? And the makeup of this almost $7 salad was Iceberg Lettuce and a few olives. Really? The pizza was not that great either, believe me.
I know this place makes a killing, but lets be honest...it is not that good, especially if you have eaten in REAL Italian pizza parlor's, who know what a real salad is, and know how to put together a real pie.
Just keepin' it real.
I had pretty much the same experience as MassGirl4
Good atmosphere but overpriced for mediocre food. This place does extremely well because the concept is great, but this place wouldn't last a month in Houston. Of course they are making so much money they have no incentive to get better.
Went to the Sunday brunch yesterday. Not as good as it was cracked up to be. The salmon patties had little salmon in them and for a "home cooking" touted place our food came out surprisingly fast. Fast is not such a bad thing but to us fast does not necessarily mean home cooking which is what we expected. The shrimp and grits were over priced at $17 and were also not what we expected and all three dishes were bland. Overall, may give it another shot but not anytime soon.
Have been there three times now - first time was when the restaurant first opened and we had great sushi and good, and very strong, drinks from the bar. The bill was pretty outrageous, so the next time we went during happy hour. The sushi the second time was still pretty good and the drinks were decent. However, our third visit, also during happy hour, was nothing to brag about. Two of our three sushi rolls were falling apart on our plate (and we even sat at the sushi bar). Our drinks were just okay. We both wanted to have a second round of drinks but were ready to get out of the place. I don't know if the quality during happy hour has gone down or if the whole place has, but we won't be back.
The food at Red Orchid is good. However, we have never received anything but SLOW service. Evidently when you ask for the "express" lunch, they make you wait even longer. Everyone around us who had come in after us got their food before us. We gave them a second chance a couple of weeks later and decided to only order appetizers and Definitely do NOT ask for the "express" service. Sadly, the service was still ridiculously slow. The food is good but if we ever eat there again it will be takeout that we call in 3 hours before we need it...
Food was horrible and extremely pricey. I'd rather got to Red Lobster. I can't imagine this place will make it 6 months - especially considering the quality seafood served in the area at cheaper prices. A place with this kind of business model would probably do better in West Virginia, Nebraska, or some other landlocked state, but not in South Carolina. The gift-shop entrance was hilarious too. Almost felt like I was in Myrtle Beach.
I have to agree with Joshl725. It does feel cracker-barrelish and very "chain restarant"-esq. We sat at the bar side of the restaurant. The atmosphere is okay, just the whole restaurant is covered in guy harvey logos (to be expected).
I went a few weeks back with two of my friends. The food was just okay. Nothing to write home about. I also heard from some people who work there that a lot of the food is frozen. I felt that for what it was, the food was overpriced.
I'd much rather eat at a local restaurant with fresh local food and a friendlier atmosphere.
Went to dinner at Guy Harvey's Saturday night with the GF. From the minute i walked in the door, all the way to the menu, service, food, i felt like i was in a Cracker Barrel for fishermen. The place has chain written all over it and doesn't make you feel like a valued customer. I had the seared tuna sandwich which was incredibly salty and the seaweed salad on top was mushy with no cruch to it at all. The fries that came with it were the highlight of the plate. My GF got a salad and ate about half, nothing out of the ordinary there. I was really expecting a cool drink menu with great rum drinks but it failed there as well. it seemed like every drink on the menu was frozen. Can't say I have any desire to ever go back.
Ok, after multiple visits I feel like I'm finally ready to review this place, or, more specifically, let them have it. First of all I would like the owners of Monza to realize how many pizza joints there are JUST IN DOWNTOWN CHARLESTON. This means you really must be offering something different and delicious to impress me. Monza is simply not. With all of the hype this place gets from the ever growing population of hipsters with an opinion on food on the peninsula you'd think they were serving the pizza with a free Dave Matthews Band DVD. Yes, the ingredients are fresh, AS THEY ARE AT PLENTY OF OTHER PLACES. Yes, the atmosphere is new-age and spacey, MOST OF THE BEST PIZZA JOINTS ARE IN PLACES I WOULDN'T DARE TO USE THE BATHROOM. The defining character of a pizza place is the pizza itself, and I'm sorry Monza (I tried), but your place ain't got it.
Every time I think that Charleston is on it's way back up something like this place happens. Why do Charleston bars have to follow the trends of NYC or LA. Got news, the bar is in Charleston so stop trying to be something you're not. The cover is ridiculous for what you are getting. I think they think that the idea that they borrowed was the prices.
Overrated BBQ joint, feeds on naive tourists who have no clue they are about to be ripped off. The food isn't bad, but if you are expecting a good southern BBQ at an affordable price you will be rudely awoken. Best bet for BBQ: leave the peninsula.
We had their breakfast buffet. All the flavors were off. Eggs, bacon, sausage all a little odd. Not reasonable prices.
We also had their desserts one evening. It was pretty good, reasonable prices.
Fulton five used to be my favorite spot in charleston, but it has gone sharply downhill. Chef Brett Maynard was the heart of their success. The food is mediocre at best these days
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