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Comment Archives: Locations: Restaurants: Italian: 2 Stars

Re: “Trattoria Lucca

The food here is always wonderful, however, I won't go back until they address the atmosphere problems. The acoustics in the space make it impossible to have a conversation, which is what you would want to have. I have heard this from many others who have been and also mentioned despite the wonderful food the atmosphere kills the experience.

5 of 8 people like this.
Posted by Amy Kay Papp on December 6, 2013 at 11:01 AM

Re: “Trattoria Lucca

Maybe not a relevant review...I went within a year of opening. Limited menu & pricey...not a bad thing, but small portions. Drink orders move like a herd of turtles. Service was questionable...Server would walk past table after initial drink order without further inquiry, refill on water or refresh bread basket. It's a small place so when a server ignores you it makes for an uncomfortable situation. Neither myself nor my wife have been compelled to return...and we live 2 blocks away.

3 of 3 people like this.
Posted by FOBofSC on December 5, 2013 at 5:59 AM

Re: “'Cesca

I wouldn't waste your Restaurant week meal here. The carpaccio and tuna were pretty flavorless, the pasta and short rib entrees were pretty good, but nothing to lure me back there. The dessert that they brought was awful. It was a chocolate covered strawberry (that didn't even taste very good), a few berries soaked in liqueur, and the tiniest apple dumpling I had ever seen. I mean.. couldn't you do a Cannoli or something? All I could think about on the way home was that pint of Ben & Jerry's waiting for me in the fridge. They lured me with their deliciously described menu, but when it came down to it, the execution fell short.

0 of 2 people like this.
Posted by frannybnanny on January 15, 2013 at 5:13 PM

Re: “Mondo's

I give 2 stars for the food which was delicious. Sad to say though that service goes a long way and theirs was not impressive. This place has awful management. I have never dealt with such unprofessional people.

1 of 6 people like this.
Posted by Food connoisseur on June 21, 2011 at 9:32 PM

Re: “Trattoria Lucca

Wow. Wow. wow.
The cancer of charleston strikes again.
I am so sorry we inconvenienced our servers by being there last night. I had friendlier service at DLR. I mean: they wouldn't let us in before 6. Ok, that's when they open, but that's when our ten top's reservation was for and two other tables also. We all waited outside in the 100+ temperatures, some for over 15 minutes. I understand that's when they open, but come on, don't you think some people might be early or late? It happens. I understand you're super stressful 4 hour shift making $100 plus off of six tables that 7 of you share just could not be expected to simply let someone in to sit 10 minutes earlier.
Then, once allowed into their presence, there was zero warmth from the inside (oh it was hot as hell though, everyone was sweating) no greeting, no explaination of the menu for the night (except as the platters were sat down), just a disgust that not everyone was there yet (4 minutes later) and when asked about drinks.........jesus it's just not worth it.
Long story short: crap service to 4 out of 9 people that are all in f&B, one that owns a restaurant right up the street. They will never have anyone sent their way from any of us! But, they REALLY seem to not want any customers anyway. The family dinner was a set price for each, all our server would have to do is keep track of our drinks, right? No, she said it would be really hard to seperate our bill and would take her a long time. IT"S YOUR FUCKING JOB!!!!!
She said, normally one person just pays for the bill. Are you kidding me? Really? every monday night, each table only has ONE person dump out $800 to $1000 for their guest to eat? Am I crazy to think that's bullshit?
There are still a lot of people in this town that want to feel like dropping, a hard earned, $150 for dinner seemed worth it.
And then, no "thank you". No "thank you" from anyone in the place. Our bill folders dropped on the table for us to figure out and that was it. Nothing. They didn't give ONE shit if anyone liked anything or had any questions about anything.
I just don't get it.

15 of 26 people like this.
Posted by Frugal Gourmet on June 21, 2011 at 1:11 PM

Re: “Il Cortile Del Re

i have eaten at this restaurant only once. I took my wife, my son and his wife. The food is ok and the service is ok. There are much better Italian food options in Charleston.

Posted by abacoboat on June 4, 2011 at 12:41 PM

Re: “Massi's Wine Bar & Osteria

I read about the opening of this restaurant the other day. We have a good friend coming to visit this week and since it's an Italian restaurant and she loves Italian food, off we went.

Like Leaf, a restaurant that opened a few weeks ago, it has no social media presence. No facebook, twitter, webpage... you name it, nothing. AND, unlike Leaf it has no signage. Unless we knew that it was at 420 King Street we would have never found it. You would think a menu would be in the window for passersby to see and to draw attention to it. Nah, I guess their thoughts are, "If you build it they will come."

It is a very narrow, shot gun space with tables and high tops as you enter followed by a long bar. The tables are dark wood and the high tops were made by the owner (we overheard this). The walls have dark framed mirrors and they are waiting for framed prints for the walls to be delivered, so the walls are bare. The ceiling looks more like a floor than a ceiling created with dark salvaged wood from former homes in Charleston. The kitchen and more seating are in the back. Seating in the back is a small stucco walled room with dark beams. I really thought I was going to bump into a salad bar like I would have at Steak and Ale.

We had not heard much about the restaurant. One post stated that the ticket times were very long on the night that they were there and another liked his salad, but that's about it. We also heard that there is not a hostess to seat you and that it was somewhat confusing, which was true. It wasn't very busy and we were seated rather quickly.

We sat near the bar at a high top that was rocking. The server explained that the tables rocked because "they moved them around so much." Although she said she would get something to fix it, she didn't. Thank goodness I am a high maintenance coffee drinker and keep Sweet 'N Low in my purse. That did the trick. Can't someone pay attention to the little things?

The menu is moderate in size, but the restaurant was so dark we had to use the light from both our cell phone and the votive candle to read it. They offer 3 soups, 4 brushcettas, 3 appetizers, 6 pasta selections, 6 salad/veggies and duck confit, Cornish hen and a fish of the day. House made desserts are also available. So if you can't find their menu on line (which we couldn't), there it is.

We started with a cocktail, bottle of sparking water and an order of the artichoke brushcetta. Our beverages were served rather quickly, but with my beverage, served in a martini glass, they "Damn near missed it," as my dad would say when something was rather skimpy. My glass was literally half full.

The artichoke brushcetta was served in a pool of olive oil. With the lack of light it was hard to see if there was any pecorino romano cheese, as advertised and the garlic was overpowering. The bread was so heavily toasted it was like we were eating a large, oily crouton. I am certain that we made some noise chomping on it, but there was no way around it.

We decided to share two pasta dishes for dinner. Their pastas are made in house and were appealing. While we were waiting for our dinners to arrive we started to watch what appeared to be the owner tour the restaurant. He stopped at the table next to us who appeared to be friends of his. He poured wine, chit chatted and moved on. He then went to the table in the front of the restaurant, the lone table by the window - chit chatted and moved on. Two tables down from us and the table next to us had the same personalized visit. Ours was the only table that he did not stop at. I was beginning to get a complex.

Before we knew it our dinner was served. One thing that I can say is that our service was good and the food was served very quickly.

We ordered the Lobster Ravioli Served on Spicy Lobster and Wild Fennel Tomato Sauce "Sardinian Style". (We took a picture of the menu, so this is the exact menu copy.) We additionally ordered the Tagliatelle Served with Wild Boar Ragout Sauce. At $18.00 and $15.00 these were the most expensive items on the menu. The menu is very moderately priced.

Stem billowed from the plates as they were sat down in front of us. I thought, "Finally, very hot food." But alas, my dreams were dashed. The sauces were very hot and my lobster sauce also had a nice kick to it. The Boar Sauce had a nice flavor but the little chunks of boar within the sauce were so incredibly tough it was hard to chew them. Most disappointing was that the pastas were served tepid at best. They must have been platted ahead of time? Even the hot sauces didn't help. The Lobster Ravioli was also had somewhat of a fishy taste, so I wouldn't recommend it.

After all the time they waited to get this off the ground, it still needs some work. Can someone turn up the lights? Food pics can be found at

1 of 7 people like this.
Posted by susieg on April 24, 2011 at 6:46 PM

Re: “Joe Pasta

I just left this place and have to agree with the other reviews.

Service was SLOW. The party next to us left after 30 minutes and only an appetizer.
Food was average and appeared to have been left on the counter until it was lukewarm.

Avoid this place. Pizza Hut would be just as good and a lot faster.

4 of 4 people like this.
Posted by SPBiker on April 4, 2011 at 9:50 PM

Re: “Fulton Five

Fulton five used to be my favorite spot in charleston, but it has gone sharply downhill. Chef Brett Maynard was the heart of their success. The food is mediocre at best these days

1 of 4 people like this.
Posted by Elite Palate on July 20, 2010 at 8:57 PM

Re: “Sette

The quality of the bread foreshadowed the quality of the meal: it left a lot to be desired. The bread was mushy, with no discernible crust and a dense interior. The mussels' white wine broth was much too sweet and lacked some needed acidity. The tomato basil sauce in the linguine and meatballs tasted like it was straight from a Ragu jar. I expected more as I have had fantastic meals at Uno Mas, another Dine with Sal establishment. Pass on this restaurant: this is not real Italian.

0 of 1 people like this.
Posted by jessicabcd on March 3, 2010 at 2:50 AM

Re: “The Red Pepper

My husband and I recently dined at Red Pepper. We both have backgrounds in the food & bev industry, so we are generally low maintenance diners and we understand that things can come up that are out of the control of the server, etc. However, I was very disappointed with our experience at the Red Pepper. The food was ok, but definitely not worth the price. The $8.95 Calamari was rubbery, obviously dropped from frozen into the fryer, and lacked flavor. I had the Chicken Parmigiana which was very good and the $13.95 price tag was reasonable. However, my husband ordered the Special - Grilled Pork Chop with Cremini and Porcini Cream Sauce and Spinach Pesto Pasta which the server told us was $17.95. When the bill came, they had charged us $22.95 and refused to adjust the price. It seems a bit underhanded to me to promote a product for a specific price and then once it is too late to send it back they just charge whatever they want. The Special wasn't even worth $17.95, let alone $22.95. The "foccacia" that came with our meal was a joke, it was basically greasy bread sticks. Although the restaurant wasn't busy at all we had to ask repeatedly for refills on our drinks. I was very disappointed in our experience there. They promote their restaurant as "authentic" Italian, but I lived in Italy for over a year, and authentic this is definitely not. Using italian words on the menu doesn't make you authentic. Save your money and eat somewhere else.

2 of 2 people like this.
Posted by AglioeOlio on September 16, 2009 at 9:50 AM
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