Nastiest lasagna....how do they stay open? Gross.
Total Garbage. Do not get a CSA from them. They claim they grow their own produce, but alas, all they grow is more and more paranoid and resentful. When asked where the produce came from they claimed it was from their farm. I went on a tour of the farm and there is nothing growing there. At all.
Horrible service. Almost 1.5 hours for dinner. Every time is a long wait. Wish we had a better pub in West Ashley
This club SUCKS! I ended up going to the dive next door Big Guns! First of all, I had to explain my outfit to the stupid ass bouncers who said what I had on was not appropriate. (Deisel brand sneakers, Takeshy Italian jeans, an Armani jacket and a Ralph Lauren pull over, yeah over 400 dollars of apparel.) After my explanation and entering the club, I see everybody in outdated pleated Roundtree & York pants and antebellum Claiborne dress shirts with loafers that had rubber soles!! And that's just the start. I get there and everybody is standing on the floor NOT dancing, and the music was 90s rap remixed. I came there to dance, so I did. When I wanted a drink the dizzy, dyed blonds recognizes everybody but me! (and my friend and I were the only off-colored people there, so noticing us is like noticing a black furred rabbit in snow). I highly defend them for not recognizing me because of my skin tone, just poor service. After we get the drinks, which were decent, a fight breaks out and they let a guy who was blacked out back in the club! After that, I just left to BIG GUNS next door, and ENJOYED the rest of my night there.
I wouldn't go there ever again, even if I purchased JCPenny's brand pants.
Let me start off by staying I've been to Shelter on 4 separate occasions with each visit impressing me less than the last. I can honestly echo previous comments that the food is nothing spectacular and the service is absolutely awful. I gave them the benefit of the doubt the first two visits (with them recently opening and still working out the kinks,) but after my last lunch visit and TWO HOURS later I will not be dining with them any time soon. If the food was something to brag about, or the place had more than 10 people dining, I might put up with a little wait. When you're several weeks post open and still have serious service issues, problems run deeper than just the occasional server having a bad day.
On my forth visit, which was for a happy hour with friends, it is only fitting that the bar service is as slow as the food service. @edoksa, i'm surprised you found ice in your beer with the 20+ minute wait I had to endure for a single beverage. Living in Charleston, even during the cooler months, ice shouldn't stick around that long.
Also, the atmosphere isn't very relaxing. At least put some kind of partition between the deck and Colman Blvd to reduce the road noise and cut down on the exhaust inhalation.
I hope the owners take this review and the others above seriously because adjustments need to be made for this place to be successful.
Worst service in Charleston.
Finz is a nice place except for one problem: they have those damn roll up doors between the inside smoke free area and the outside addict area, so the addicts can just stand in the doors and blow their poison inside.
They leave these doors open so the poison gets in the smoke free area.
I won't be going back.
As with all non-smoke free places like this, the actual rating is zero stars.
Re: chapmanbates review
This is the thing that ticks me off about poor restaurant service especially when you've been in the food and bev. business for years. A salad which costs about $2.00 in ingredients to make can be comped easily at no loss to a restaurant with the hope someone sees this as an act of faith to get a costumer back in again, improve quality, and gain more business from rave reviews.
As far as I'm concerned I'll never go to this place. Hopefully the management will read these comments and improve things quickly or perhaps comment on the poor service and why it is this way.
For the last few years I have been aware that almost all of the food I have ordered here was mediocre with the occasional above average dish. Which I have been fine with me because for some reason I have always wanted to support Med Bistro and before that Med Deli, when the food was good. However, last Sunday my experience went beyond bad and I have to comment on it. I ordered a the pecan chicken salad and when it arrived it was truly one of the worst salads I have ever had. Extremely tasteless and bland and by the time the server asked how it was, I had no appetite any longer. I told her how bad it was and she asked if there was anything else she could bring me and I told her no. She took my plate with only @ 10% of it eaten and that was that or so I thought. When the bill came the salad was still on it... No manager came by to see why I had sent the meal back or for a discussion and there were only @ 6 tables at the time we were served. So I paid for it and on the bottom I said that I will never be back and I won't. When I said to the waitress that I was shocked that I was charged for such a bad meal she told me that she had asked the manager to remove it from the bill and was told no. Now, I was in food and beverage for 10 years and have never seen anything like this. I guess it goes to show that even the managers and owners have decided that bad food it too bad for the customer that ordered it. I will never be returning and I encourage all people reading this to stop bland food and stop supporting resturants that no longer seem to care about their customers or what kind of quality comes out of their kitchen. Thank you.
Terrible bartenders. Do not go for the night scene! They will without fair warning or last call, take your full drinks from you and poor them down the sink.
This place has been closed over 2 yrs now. Oct 2012.
What happened? My last few visits have left a bad taste in my mouth. How do burn chicken fingers? They tasted like burnt grease, my fries were soggy! You need to get a waitress as your bartenders are lazy and to busy taking shots at the bar with their friends and could careless that my food sucked and my draft was warm and flat. I mean hot! as in the pint must have just came out of the dishwasher! What happened to Moe's? it is just not the same any more.
We would like to invite you to join us again soon and hope that we are demonstrating marked improvement in this our fourth week of service. The management and owners here intend for The Shelter to provide the best possible service and commitment to quality food at reasonable prices available anywhere in town. We appreciate your candor and are grateful for your patronage. If you decide to visit us again, please let Dave, Ryan, Thomas or Ashley know that you are again joining us. Best Regards, Thomas Berry
The old gray mare just ain't what she used to be. That great staff is gone. What used to be a good 8oz burger. Is now a 7oz burger even though the menu still say's 8oz. Everything i used to know and love about this local dive bar is gone. The half priced wings at happy hour, gone! Price did not go though as they are the only thing that stayed..$6.00 fireball shot Wow!!My one beer and a fire ball shooter were over $11.00. Guess i'll go to the recovery room get a PBR and watch the beatnik's fight!! bye bye Moe's you had a good run while it lasted! I can't wait to see what fills that building once Moe's folds.
Apparently the food is only good on weekends. We went last Monday and I had to send my steak back because it was nothing but fat. My husband's shrimp and grits were gritty. There was trash and flies in the windowsill while the waitstaff stood around and talked. Not to mention the table was sticky. Very dissatisfied.
I went to Cypress for the first time last night for Restaurant Week. It cost $90 with tip for two restaurant week dinners and a martini - the martini (Lavender) was the only thing worth paying for.
Started with Lobster Bisque - it was okay. I had the Koren Beef BBQ for dinner and the first four or five bites tasted like nothing but char and ash from the grill. The rice and veggies were lackluster and overall I decided I'd rather save the calories for dessert. Bad idea. The Pecan Pie was horrible. One of the worst desserts I've ever had during restaurant week. It was small and round and I had to hold on to it with my hand in order to cut the crust. The middle was dry and it was just...definitely not good.
As someone who looks forward to restaurant week each September/January and really enjoys trying new places I can't normally afford, I was very dissappointed to have wasted my money here. If I ever go again, it will be to get a Lavender Martini from the bar upstairs - I'll eat dinner somewhere else.
Worst meal of my life.
I've traveled to hundreds of USA cities and several dozen other countries.
If you want to be physically molested, handshakes, hands on your back, your hand handed off to the next person guidng you to your table:
If you want to spend OVER 50% of your time making converstation with owners and staff continuously and aggresively interupting your meal:
If you want to drop $100 per person (everything is ala carte) as even the house steak sauce is an additional $3 (Really?):
If you want good to awesome food interupted with a family (think drunk family thanksgiving with the weird, center of attention, grabby Uncle) style experience:
This is your place.
I would not go back for anything including work or family.
Dinner last night was remarkably lackluster at a steep price.Something is badly amiss here
over priced, run down dump. poorly kept
too damn loud!
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