if you are a mindless zombie who follows fads while neglecting quality, you might like this place. if you have even a whisker of taste, you won't waste your time. the food is terrible, the beer is overpriced, there is NOTHING german about it. the only thing they have going is the fact that it is new. it is located next to the projects so don't get jumped while you walk back to your car since there isn't adequate parking. actually, you might be better getting a colt .45 and hanging out on the corner. at least you won't wast too much money. i'd give them some credit for the decor, but it looked the same before the joint was purchased by the current owners. basically it will be one of those places where anyone local will stop going to within a month, and anyone still caught there will be made fun of. look at any of the reviews of this place, google, tripadvisor, etc. they all say the same thing.
P.S. i thought the point of going to a bar was having someone else pour your drinks
I went to the Biergarten on a Saturday for lunch. I ordered the Pimento cheese roll appetizer (recommended by the server), Pork Schnitzel, tried two different beers, and my dining companion had sweet tea and a salad. The pimento cheese rolls lacked any discernible taste other than 'gooey cheese', could have been Velveeta for all I know. The pork schnitzel was as tough as shoe leather and tasted about the same as one would expect shoe leather to taste. Proper schnitzel, when prepared correctly, has been pounded thin, and could basically be cut with a fork. This was certainly not true of the Biergarten's version which was a carved piece of meat, that was then egg-battered and dredged through flour. Thankfully we passed on the 'beer card'. $50 for lunch that was not very tasty? I do not think so. My lasting impression is that if you desire a large space to hang out and drink beer, this is probably a good option, but I would skip on the food. Parking, as mentioned in several others post is a major problem.
I have never been treated so poorly in my life. My 2 year old hit his head and screamed in pain. When we were able to calm him down a few minutes later we placed our order. Literally, a minute later, the general manager, Travis, came over and asked "IS THERE GOING TO BE A PROBLEM HERE? YOU'RE KID'S YELLING IS DISTURBING!" Nevermind that he almost busted his head open and we were clearly emabarrased that we quickly requested boxes. On our way out, he took it upon himself to to tell us "BYE BYE!" As if he was the conquering hero that saved his patrons from the terrible 2 1/2 and 1 year old children. After we went home and put our kids to sleep for their nap, I went back to calmly let him know I have never been treated so poorly and wouldn't be coming back even though I have been there regularly for a decade. He actually told me he doesn't want to tell me how to raise my kids, but he had to look after his other customers comfort. Clearly he doesn't have kids, or he would have known that we were more worried about our son's well being than disturbing a few tourists sucking down horrible, overpriced Bloody Mary's at the bar. Way to go Travis, you clearly care about your regular customers.
Finz is a nice place except for one problem: they have those damn roll up doors between the inside smoke free area and the outside addict area, so the addicts can just stand in the doors and blow their poison inside.
They leave these doors open so the poison gets in the smoke free area.
I won't be going back.
As with all non-smoke free places like this, the actual rating is zero stars.
What happened? My last few visits have left a bad taste in my mouth. How do burn chicken fingers? They tasted like burnt grease, my fries were soggy! You need to get a waitress as your bartenders are lazy and to busy taking shots at the bar with their friends and could careless that my food sucked and my draft was warm and flat. I mean hot! as in the pint must have just came out of the dishwasher! What happened to Moe's? it is just not the same any more.
The old gray mare just ain't what she used to be. That great staff is gone. What used to be a good 8oz burger. Is now a 7oz burger even though the menu still say's 8oz. Everything i used to know and love about this local dive bar is gone. The half priced wings at happy hour, gone! Price did not go though as they are the only thing that stayed..$6.00 fireball shot Wow!!My one beer and a fire ball shooter were over $11.00. Guess i'll go to the recovery room get a PBR and watch the beatnik's fight!! bye bye Moe's you had a good run while it lasted! I can't wait to see what fills that building once Moe's folds.
Too bad you can't put zero stars. I split a shrimp & chorizo quesadilla with a friend. We got a slimy grilled cheese sandwiched by cardboard-baked tortillas for $9. No shrimp & no chorizo. Since the waitress brought the paid check back in cash (bill was $26.84) and didn't bother to return our change (guess she really needed that 16 cents) she got to keep that change + 2 bucks for her tip. I get it now, you go there to see people and be seen. They only serve food so it will support their license to serve over-priced liquor. bleh
If I could give Gene's negative stars I would.
A shame, because Gene's has a great beer selection and board games at every table is a neat concept. However, the entire staff is nothing but arrogant pretentious hipster losers that act like they are doing you a favor by giving you crappy service. I've had one or more of them be extremely rude to me and my friends almost every visit. I've had friendlier service at Dick's Last Resort. Not kidding.
The food is also very uninteresting. Honestly, there is really no reason to go there except for the large beer selection. If Gene's fired all of their employees and started over then I might consider giving it another shot. Until then I will be at Roost!
I agree with Gatermama....service is VERY poor....AWFUL service!
I recently went to the blind tiger, and had a terrible experience. I actually felt quite unwelcome there. I am a single female, and I go out to eat dinner alone often. I used to own 2 restaurants several years ago, where I served made from scratch pierogies. I was excited to see they had them and decided right away to order them and see what they do with them. I watched as the chef took the pierogies and threw them in a deep fryer, I was already disappointed, I knew that destroys the delicate nature of them. I presumed they were store bought (machine made) which is ok if they are served properly. When he brought them up from the deep fryer, he piled about a cup of crumbled bacon in the middle of them... (I don't eat bacon) but I had never seen bacon served on pierogies. The traditional way to serve them if you don't have a gravy or sauce, is "lightly sauteed, with sauteed onion and topped with sourcream.
When he was finished he put the plate up and it sat getting cold while the female bartender was flirting and talking to various men at the bar, until I interrupted her to request my food and another beer which had been empty for awhile. She gave me the food but no silver wear, so I had to ask for that, then I scraped away all the bacon and asked for sourcream, she said she didn't have any and she didn't ask the chef or ask me anything further about my food. She never approached me again until I had to ask for my check, it was clear I wasnt going to be served here. She proceeded to serve a couple more people and talk some more until I insisted that she get my check, I was the only female at the bar, and I couldnt help but say, I hate when female bartenders hate on female customers, which was clear since everyone else seemed to get excellent service. I told her so, and left without tipping, (first time I ever did that) I had told her, I wanted to talk to the chef and give him a suggestion on how to serve the pierogies traditionally from a person who has made them for 30 years, it seems he would have wanted to hear it, but he refused to be friendly as well. Boo on people who ignore someone because they think they will not be tipped properly, I always tip good service as if I were two people, and I come back. I will not go back in there, but thought seriously about writing to the owner, since I do have restaurants who want me to sell my pierogies to them for their restaurants! But no, 0 stars for service and food
Food is not what it used to be! We have been coming here for a few years for the food and patio out back. The Pub used to have a Chef working the kitchen and now a handful of dirty t-shirt kids with no pride in the food or their appearance. Seems all the good employees have left. Shame. Last time we were there a woman we later found out was the owner was stomping around the pub yelling at various employees as costumers were tying to enjoy their lunch. She was out of control. We never went back.
craphole. Food is horrible. Service is a joke. I wear a suit for 60 hours a week, if Im going to a BAR in North FRIGGIN Charleston, which is the armpit of the area anyways, and I dont want to tuck my shirt in, then I wont. NEVER go to this sh!thole
The best thing for this place to do would be to prepare to close. The food was mediocre at best. The service was extremely poor. I took my parents and younger brother here for "dinner" and left being disgusted and embarrassed. Definitely not worth the money I spent there. My mother and I thought we were ordering Ribeye steaks as stated in the menu at $17 each; well what we got were tough sirloins, ordered mid-rare; received more medium. the asparagus spears that came as one of the sides was cold and over cooked. My father ordered Chicken Parmesan ($12) and got 4-6oz chicken breast covered with 4oz of breading over a bowl full of fettuccine with 2oz shredded Parmesan, 1 piece of sliced mozz over "chicken" ; all swimming in around 10 - 12 oz of marinara sauce. My brother "Buffalo" Chicken sandwich looked like it had been dipped in hot sauce and was so hot that he could not finish it (and believe me, there is nothing the boy can't eat---until now) it was utterly gross to even look at. As an appetizer we ordered 20 pc lemon pepper chicken wings; well, the chicken tasted and smelled like it was about to expire; not to say the seasoning helped it at all. The "lemon pepper" tasted more like pepper and sugar with a hint of lemon. Our serve was new (that was most evident) but she was not being helped or should I say "trained" by either of the other 2 people there.
There were four tables including ours and it took 40 minutes for the appetizer and another 30 minutes for entrees. When we made the serve aware that we were not at all happy with our food she laughed. Well, a little later someone that appeared to be one of the "owners" came to our table asked about the issue and simply smiled it away as if it were nothing to be concerned with. I could go on and on about what is wrong with this place but will stop here.
The shame is that, with the right people owning and running this place it could be a gold mine. The atmosphere could be so much more than what it is. The building is beautiful (for a sports bar/ restaurant). Unfortunately, I will never be back there and will most certainly NOT suggest Rendezvous to anyone.
decent food, Priced ok I guess. not a good atmosphere. The manager Lisa appeared to have no clue what was going on and the cook Mitch is kind of a jerk.
Im with the negative people, this bar sucks. I can't wait for this place to go out of business so another bar can take the prime location. I hope this recession will end this place. If this review causes anyone to avoid this place, mission accomplished. Think about it, I took time out of my day to create an account here just to tell the world how awful The Brick is. Everyone who gave this place glowing reviews must work there or be friends with people who work there. What makes this place suck is the people who work there. Just plain rude.
Overpriced drinks, forgettable food, not a diverse liquor bar.
All of my friends highly recommended Poe's as the best burger in town. We went there on a weekday afternoon to try it out. I ordered a burger medium-well and my girlfriend ordered hers medium rare... two totally different burgers. When I got mine, I cut it in half and realized it was rare. My girlfriends was well done. I sent my undercooked, cut in half burger, back nd when it was returned it was the SAME burger! They re-cooked my cut-in-half burger along with the cheese, onion straws and BBQ sauce that was already on it - AND it was still undercooked (they couldn't cook it on both sides because of the garnishes!) When I called the server over to tell her it was STILL undercooked she said "Well, what do you want it to look like??" Needless to say, this was my first and last visit to Poe's!!
Terrible service!! I came in for lunch, the waitress barely noticed me even though it was not busy. She was to busy talking to other workers. When my order came she forgot my condiments so I got them myself from the bar along with my drink. Tried it again at night, very cramped and lots of elderly. Not my place to hang out!
Food wasn't that great and the service was even worse. Grizzly bartender was a chump that needed to be decked. I know it is DI but their drinks are pretty damn expensive. The only thing that I like about the place is that it is dog friendly.
I have been to Poe's at least half a dozen times. Unfortunately, the first few times were nothing more than progressive disappointments. The food was a terrific let down even for a ‘beachy’ tavern and while the service has never been rude, it’s always been terrible whether at the bar or dining.
After that I found myself there wondering why my friends insist on visiting this place. Again, the food is never great, it's occasionally okay. The salads are typically brown and I've been very obviously served a salad for lunch from the previous day's dinner.
The only reason they can still be in business is because they are one of a very few places to eat on Sullivan's island.
Poe’s falls drastically short of their parent company’s name, REV foods (short for revolutionary).there is nothing revolutionary about Poe’s.
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