I remember passing this lodge in the late 80's and early 00' while visiting my Aunt and Grandfather that lived on Sol Legare rd and Richardson Rd. My eyes always followed it. It was leaning to the side almost in the 90's when I saw it. Looked abandoned. my dad said when he was younger he would go there..He didn't speak of his past too much though.
As of 2-4-2015 under new management Don-Ton Services LLC. Now open 7 days per week. New owners Donald and Tonya Adams have a high standard of customer service. The expectation is to create a friendly, enjoyable place to enjoy food drinks and the company of friends in a marina setting. There will be live music on the deck throughout the summer. We invite you to come on out and enjoy the setting , friendly people and the cool breeze coming off the Stono River.
Amazing sushi. Very interesting choices. Good prices especially for how large the rolls are
My wife and I had one of the best meals we've ever had here last weekend. I had the brick chicken which would have filled both of us - half of a chicken and a giant plate filled with beets, white sweet potatoes, carrots, and other seasonal veggies. The chicken skin was peppery and crispy, but the meat was almost melt in your mouth juicy. It was a nice dining room with very professional service - hearing the sound check over at the Pour House was kind of fun...put some James Island character into it.
Amazing! Best Mexican in town and frozen margaritas!
annac, when you declare "the lowcountry lacks service and pride in the food service industry",...oh bul%#@t. you are condemning the whole community. you can like one without insulting all the others.
After 40 years in the food service industry I can testify that most employees are motivated by pride. it aint the pay and glamor that keeps us going.
Best biscuits and gravy I had, anything from their specials to regular menu it's always good!
Best out of town restaurant dining experience my wife and I have ever had! We dropped in after seeing the place while walking to another restaurant. I immediately recognized Chef Ross from our dining at Leaf. The place was full (I think reservations only), but Chef Ross sat us anyway and that began a dining experience without equal. It was like sitting in the Chef's kitchen and having him prepare a 5 course meal on the spot just for us. All the other diners were just as amazed. WOW! I'm telling you this is where we will head on our next trip to Charleston.
Love the food, the atmosphere and the people! If you can not afford to go out to eat than stay at home! Their prices are in line with any excellent restaurant!
my biased opinion. Love it!
Southern Charm, Hopefully "You'All" came to your collective senses and increased
Your Stars Salaries, (Sir Thomas Ravenel and his Lady Love, Ms.Kathyrn Dennis) to appear on the
Next awaited with baited breaths , by the way-Season Opener of Southern Charm
If not please remember, the other cast members "pale" in comparison in
class, beauty and presence....looking foward to a breath of elegance, romance and
Glimpses of that sweet beautiful baby....Other reality shows
Are becoming absolute utter trashy, dismal and rather unpleasant and uniformed.
The political angle of hopefully having Mr. Ravenel run and win political office
Should be timely and interesting, at his worst, he is heads above some of the characters our county has running now.....(Spoken as a former President-Elect and
Board Member of The League of Women Voters in Jacksonville Florida)
Had an outstanding meal here last week. Would highly recommend this to anyone wanting to try new, interesting and fun food. The service was great and all in all one of the highlights of our trip! Can't wait to come back and try the new dishes as chef mentioned they change weekly.
Just ate here for the first time tonight and will definitely be back! Pho bowl and Bibimbap were awesome, finally some good steamed buns!!!!! This is a great addition to Mt. Pleasant.
Ambre is now in a storefront location (616 Meeting Street)!! This is my best dream come true. I have been in love with Diggity Doughtnuts for the past several years. No one makes a better doughnut, no one. Sublime is an inadequate word to describe these amazing creations. And now to be able to walk through a door & purchase them at my leisure (Thursday through Sunday)? It doesn't get better than this. Bring on the Nutty Roosters!!!
Fabulous food!!! Meat isn't even missed. Love the chefs use of fresh ingredients. Very filling and extremely satisfying.
we always have great service and food is outstanding ...maybe we are just very friendly people and the employees recognize this..there manager always comes over and asks how we have been even remembering our daughter by name ...we drive from Isle of Palms to eat there..but we are original James Island Rams ..thanks love it!!!
My husband and I eat at Zia at least twice a month. We don't prefer the order at register concept so we always set in the bar area and receive wonderful service. Although our favs are chicken enchiladas and tortilla soup, we've tried almost everything on the menu. Although not all the bartenders are as friendly as others, the service is good and we enjoy every last bite!
We had a nice experience here for lunch. The cost of food has made it difficult for places like this to provide good food at a value. My wife had the lobster Po Boy and I had the grilled shrimp. The lobster was very lightly fried which is not an easy thing to do. Much easier, and most places do, batter heavy and fry the hell out of something. This was not the case. Really well prepared.
The shrimp was OK but a very small portion. The bread was at the end of it's freshness so really didn't eat much of it. The service was good to very good. As a rookie I didn't know to bring my parking ticket with to be validated so my server said "no problem, I'll get you a pass." Much appreciated.
As an old dog with lots of experience, it's obvious to me that this is a breakfast place and I can't wait to give it another try.
The food isn't bad at all, and the prices are in line with what you get but - as many other reviewers have noted - the owners and some of the staff are overfamiliar to the point of creepiness, and it comes across as insincere. Lay off the gladhanding - you're trying way too hard.
All these ridiculously verbose five-star reviews from users with no other reviews - hello, cantw84sumr, Laura M. Dixon, marks0112, maddiecakes? These have all the - uh - hallmarks of being shills for the restaurant.
I have been there about a dozen times since they opened. I like the food a lot and have never noticed an attitude by the cashier/bartender or the wait staff.
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