Fabulous food!!! Meat isn't even missed. Love the chefs use of fresh ingredients. Very filling and extremely satisfying.
we always have great service and food is outstanding ...maybe we are just very friendly people and the employees recognize this..there manager always comes over and asks how we have been even remembering our daughter by name ...we drive from Isle of Palms to eat there..but we are original James Island Rams ..thanks love it!!!
My husband and I eat at Zia at least twice a month. We don't prefer the order at register concept so we always set in the bar area and receive wonderful service. Although our favs are chicken enchiladas and tortilla soup, we've tried almost everything on the menu. Although not all the bartenders are as friendly as others, the service is good and we enjoy every last bite!
We had a nice experience here for lunch. The cost of food has made it difficult for places like this to provide good food at a value. My wife had the lobster Po Boy and I had the grilled shrimp. The lobster was very lightly fried which is not an easy thing to do. Much easier, and most places do, batter heavy and fry the hell out of something. This was not the case. Really well prepared.
The shrimp was OK but a very small portion. The bread was at the end of it's freshness so really didn't eat much of it. The service was good to very good. As a rookie I didn't know to bring my parking ticket with to be validated so my server said "no problem, I'll get you a pass." Much appreciated.
As an old dog with lots of experience, it's obvious to me that this is a breakfast place and I can't wait to give it another try.
The food isn't bad at all, and the prices are in line with what you get but - as many other reviewers have noted - the owners and some of the staff are overfamiliar to the point of creepiness, and it comes across as insincere. Lay off the gladhanding - you're trying way too hard.
All these ridiculously verbose five-star reviews from users with no other reviews - hello, cantw84sumr, Laura M. Dixon, marks0112, maddiecakes? These have all the - uh - hallmarks of being shills for the restaurant.
I have been there about a dozen times since they opened. I like the food a lot and have never noticed an attitude by the cashier/bartender or the wait staff.
I have been to Halls three times. My first experience, I will admit, I had no idea what I was getting myself into. We arrived to the restaurant and there were some very friendly people working there. I had the best steak I've ever eaten with some of the best side items. It was an incredibly pleasant and tasty experience. Having ordered steak at several other restaurants, I think the price was comparable and I haven't found anything to compare to the taste. I left Halls with an awesome impression and really enjoyed it. Obviously it is not somewhere I could afford to eat regularly. My second experience was at the Sunday Gospel Brunch. I had sweet potato pancakes and having had them at a restaurant in Nashville, TN that is famous for them, Hall's tasted better. During this visit to Halls, I did find the wait staff to come by a little more than I wanted them to. The restaurant was not as busy as the first time I dined there so I assumed that's why. My last experience occurred last night and it was by far the best. Yes Billie is very friendly. It's something that throws you off if you aren't expecting it, but that's just how they do things there. I had another amazing steak and our table enjoyed delicious sides. We went for a birthday celebration, and they gave us free shots. We had birthday cake at home so we didn't order dessert but they gave us free cake to take home anyway. On top of that, there was a live band playing that sounded awesome. It was overall a really fun night and celebration. I can see where some people would find the Hall family annoying by their over friendliness or how the wait staff clears the table for you or serves you sides, but to me that is just part of the experience. They want to treat you well and make sure you have a good time. I have had awesome experiences each time and will continue to go back when I can. I also find it nice that they mail a hand written note thanking you for your visit. Do they need to do that, no? Is it really nice, yes! I am so glad I did not read any of the reviews on here before forming my own opinion. I would challenge others to do the same. Yes you should expect to pay a good bit (you can check the menu prices before you go), yes expect the wait staff to be overly helpful or friendly, expect one of the Hall family members to greet you and try and talk to you. They may even give you some jelly beans. If you don’t like human interaction get a cheap steak at Walmart and stay home. Halls was packed last night so there are a lot of people out there that would disagree with the negative reviews here. I would also like to add that I am not a tourist. I am sorry other people have had a bad experience at Halls, but I surely have always had a great time. Saw Thomas Ravenel there last night.
I don't know where any of these bad reviews come from. Maybe from insecure people uncomfortable going into a fine dining restaurant and someone knowing your name even though you made a reservation in advance? No idea. If you don't like feeling 'warm', then call it appreciated.
We always feel very appreciated that we chose to eat at this restaurant when we do. Halls Chophouse is a wonderful restaurant. Do not let bad reviews fool you! Yes, it is loud downstairs, but not nearly as loud upstairs. Wonderful steaks that could possibly make a vegetarian reconsider their ways.
My favorite experience I've had at Halls:
After a busy day of moving, we set out for WINGS!! I was in fleece lined leggings (sweats, basically - you probably wouldn't want to do this on a busy weekend night for your own sake of dignity!) and he was dressed down as well. It was after 10pm on a week night and after a bad experience at a neighborhood wings restaurant, we headed downtown while I called every restaurant down the list Google pulled up. Halls was open and we were on the way! We almost didn't go in because of how we were dressed, but Billy greeted us at the door and we totally forgot about the crazy day we had as we walked up the stairs. One delicious, melt in our mouths, savory tomahawk steak; several scrumptious sides [- omg, the mashed potatoes and truffle! to die for!!!]; amazing desserts; and a couple perfect drinks later - we were stuffed, amazed at the service, and planning to come back for our special occasions when we have more time. Cannot say enough about how much Halls is worth the time, experience, and money!!! It's not McDonald's people - you don't eat there everyday. Make time for it and save up the money so you don't have to worry about it! Geez!
- (Picky, rarely steak loving) LOCAL!!!!
I am an Afro-American male from Philadelphia, PA and have eaten Vietnamese food for forty years.
The Pho was very tasty, service great: only the second time being served by non-Vietnamese waiters. Although the Pho was very good I have never paid $9.99 for a medium size bowl of Pho. I would eat there again.
RS2494 obviously has issues as he is reposting so I'll post a 5 rating to help negate his duplication.
Overpriced. Average food. WEIRD management. I have never been to a restaurant with such intrusive owners. It is CREEPY. Go to wikipedia and look up pompous and you will see Billy's face. So many better options in this city. Don't bother.
The food quality has taken a serious nose dive like just about every restaurant in town eventually does. When ingredients are missing from dishes as they are described on the menu, and a lack of consistency in preparation becomes evident, it usually means the owners are off someplace enjoying the spoils of their initial success. Of course, the reality of a food and beverage business is that it can be like a demanding and unforgiving mistress. If ignored or neglected one might return some day to find her gone like Cinderella at midnight. Fortunately, the service is still super here and the bartenders are the finest looking females on the planet. Since most in Mount Pleasant only care about where to get a drink on next, SOL has some time left at the Ball. The clock is ticking loudly in the kitchen though.
Great food at good prices. We were in Charleston for a week & ate here 3 times.
The fish & chips special on Friday is tasty. Burgers & pork chops are excellent.
The sides are inventive & don't miss the desserts. The service was excellent.
We are looking forward to eating here on our next visit in the spring
Great theater on Folly Road. Heart and soul is poured into each show. Great vocal talent. Wine and beer for purchase!
The Mason Jar is great! The food is stellar & the service has been wonderful every time we have been there. Cute & clean restaurant, friendly staff. You can't beat Southern food that is done right! You have to order their mac & cheese. & the onion rings are amazing!!
Mario, some sure-fire advice so you don't get disappointed again: Do what I do - get off your lazy duff and wash it yourself!
Fortunately, I was smart enough to read the sign which states the costs of the services. Crazy, right? I did this even though years ago I may have paid different amounts for various services. Wierd how prices change with each passing year. You guys probably won't believe this (I sure didn't!) but I heard somebody whining about putting a quarter in a Coke machine and-would you believe it-a Coke didn't come out. Anyway, great car wash. Top notch service. Thanks, Cactus.
Good place, if a little unconventional, and excellent food. Honestly, my only beef with the place is that they charge a little more than I'd like for basics at a primarily lunch place ($3 for a taco, for example). Though to be fair, if you go to Santi's or Taco Boy or anywhere else you'll pay the same. I just got spoiled at the taquerias in Dallas. Overall, excellent food, excellent service, highly recommend.
Nobody gets a hand wash and wax for $25. Get real. Cactus rocks!
Long in the tooth, dirty, grungy.... girl bartender should be fired for not serving customers quickly
Powered by Foundation
© Copyright 2016,
Charleston City Paper