overpriced, creepy owners, poor value. So many other great restaurants in town. DO NOT WASTE YOUR TIME OR MONEY HERE
Atmosphere nice, food great, owners southern! I have lived in the south my entire life..most of these reviews are from people that haven't! Never be rude about a lady and her family because of a meal you thought was ok to begin with apparently they are working hard to make it great experience . Hatefulness go back up north!
Too Meat Lovers, take notice. Nice Restaurant, however when you buy there top steak a 32oz porterhouse cooked WARM RARE for $72US you would expect exactly that. Steak that arrived was a mere T-bone not porterhouse and maybe 24oz at best. I know some of you will say that there is shrinkage due to cooking and the weight of the bone, but having had this steak there before, there was a noticeable change in size this time. I feel is you are paying the prices for there steaks at least make it close to the weight advertised. Enjoy at your own risk.
Their menu has been updated, they have a great new chef formerly from Oak Steakhouse and this guy cooks his ass off. Have had a dozen great meals there over the last few months. Super delicious and prices are now very reasonable.
They closed down.
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This place has always been on my bucket list because of all the negative remarks. No business could stay in business if they were true.
Went there tonight and I thought it was great. The food was totally excellent and the service was extreme. I have been through a formal apprenticeship, worked in several country clubs in Atlanta, and have eaten at a few fine places which gives me a little perspective.
Billy Hall came off as genuine and personable and took the time to schmooze my 80 year old Mom. She loved him. I would cross the street to shake his hand.
Tommy is the Man great guy that has the best shrimp you can buy
The oysters were very good..... The chicken was greasy and over spiced ... Had a dozen good oysters then the bill came at $70.00... Was still hungry sorry never again
This is an awesome place! If you have not visited the vineyard and farm, you must do so during the 12th Muscadine Festival during Labor Day weekend of 2015.
Too many great things to write about this place! Everything I've tried so far has been top-notch. Happy that I work close by :-)
Wonderful food and service. The pork chops are awesome! Quality food at reasonable prices.
Striving for authenticity of a neighborhood oyster house this falls flat. Expensive for what it is and the sides are lackluster.
Try this Corn Continental pizza which incorporates lots of Indian spices while still staying true to the concept of Italian pizza.Tandoori Pizza is an exciting way of preparation and presentation. It really melts your mouth just looking at it.
The Daily is disappointing at best! The baristas don't seem to have any training on preparing decent espresso. The coffee seems to be an after thought, as no one seems to really have any sort of urgency in helping you with a coffee, the flow is awkward without a cash register to approach, there is no where to sit for a minute, and the pastries are out on a table susceptible to being touched by other customers before you buy it! Please make some improvements to your concept!!! People in the neighborhood want to love a place like this. Your attempt to be cutting edge while also trying to be a little bit of everything to everyone is going to keep anyone from being a diehard regular. We have been three times, and will not be back anytime soon if ever.
Been here many times... Love the food (taste, & great portions), love the staff (very attentive), and such attention to detail for a small place... Perfect!
This place rocks. Tucked away in a little shopping center on the 41 - 17 corner, it's not easy to find but worth it. Chef Toan (pronounced Twan) always has a smile on his face and couldn't be nicer. He'll sit with you if he's not too busy and talk food. The salads are awesome and the Pho is great on a cold day.
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