Bay Street Biergarten Review
If you're looking for a great selection of craft beers (mostly offered directly at the bar) or just want a large venue for socializing with a group of friends, this is a great spot. The table taps can be a little difficult to get to when crowded, but still a nice addition that bings a different style of service Charleston has been missing out on. With regards to food, there is pretty decent menu, but quite honestly most people go here for the beer selection, so its generally what you expect (the giant bowl of tattertots with cheese and gravy still always fun at any age). The staff has been friendly and accommodating as well.
The only issue I see is with parking around the area can be a llittle bit sketchy, since the lot always get full. However there is a giant lot that is open on the port terminal road that runs parallel to E. Bay.
Wonderful space for an event. Went to a Guerrilla Cuisine dinner there a couple of weeks ago and was surprised at how pretty the distillery hardware looks with the right lighting and how warm and comfortable the space was - especially for a warehouse and work site, at that (the bathrooms are a literally shining example). A few strategically placed pieces of art (big works well) and beautifully set tables were all that was needed to transform what would be a cavernous area in the back into a really cool, even elegant, venue. I know others worked hard to make that transformation and I WAS under the influence of some fabulous food, but the end result of GC & others' efforts highlighted the possibilities of the distillery space itself. The Striped Pig people proved very hospitable folks, dedicated to their craft and eager to share the process & results with willing fans. Sampled some powerful but oddly delicious moonshine & a more finished product. It is obvious that a great deal of thought went into making this space a welcoming place to hang out, whether for an event or just a visit.
We have been to the pub in Rivertowne several time and have had a great experience each time. I look forward to our next visit. Steve
This one of the better joints in town. They have a handful of very well prepared and creative gourmet sandwiches. Duck fat fries are pretty hit and miss, unfortunately, but I don't mind rolling the dice on them. Good beer selection as well.
New owner! Great food! FAST service! Definitely done an up grade here! Thank goodness! :) I WILL be back!
Cha Cha's is a creeper. You can walk in to this lost strip mall joint and not expect anything at all. You can walk in and expect the typical American version of "authentic" Mexican. Or, you can just walk in and take it for what it is and then some. They have something special happening there. I've been going since they opened, and that was a rough start to say the least. they've really pulled the quality up by the bootstraps. I once had crappy service from a dum-dumb server at a table in the pool table room, that we kinda got forced to sit at, but never at the bar and never anywhere else with table sized parties.
Just tonight, the bartender smiled at me when I ordered another special cocktail. Like, I genuinely felt as if he was happy to make the drink rather it be an insult to his workload to make a $3 margarita. He was sincerely being gracious and hospitable.
The other major part about this place is the food. (going back to what to expect from authentic or americanized) It is what it is, and it's all good!! Bacon studded guacamole? You really can't go wrong with that. That may have just been a special, but it sincerely shows and proves that there is someone in the kitchen that truely cares about food.
Other than that, three words: Pork Belly Taco.
It will change your life......no really, it will.
(as long as they keep the pork belly portion well off)
Have not been to RB's much since it was supersized to a three level monstrosity on "The Creek", but met some friends on top last Saturday and I must say the experience was very pleasurable. I was somewhat concerned about the food quality based on previous visits, but something has definitely changed for the better because the entrées passing by our seats at the bar looked, smelled, and likely tasted spectacular. While my party did not order any main dishes from the dinner menu, the selections we did sample were definitely fresh, flavorful, and delicious. The blackened salmon Caesar salad was so much better than any other similar one in this town with a large portion of nicely seasoned fish, soft-leafy spinach, and real Caesar dressing it could easily be enjoyed independently as a satisfying meal. The fried onion rings are lightly battered to perfection and extremely addictive. I mention this because I am not a big fan of onion rings and for the most part avoid them entirely. Other samplers were equally well prepared with fresh ingredients and served at the correct temperatures. The place was busier than normal possibly due to some large wedding, prom night, and private parties yet the service did not seem to suffer. How the lone bartender was able to handle the constant waves of patrons and remain as friendly and accommodating as she was is beyond me. Other “so called” bartenders in Mount Pleasant and downtown Charleston could learn much from this young lady. Everyone in my group, some of whom were from out of town, really had a great night on Shem Creek and that is not so easy to accomplish anymore. True, the “overkill” parking lot signage needs to go and the nautical theme is a bit over the top, but Ronnie Boal’s seafood palace beside the shrimp docks is providing quality local waterfront dining and, like the man himself, will still be there in one form or another when the rest go down with the ship.
My new go to place for lunch on upper King- best onion rings ever
good food at the right price
Been twice, impressed both times. Had French toast at 11pm with a "Dark & Stormy" cocktail. The French toast was excellent with the sorghum syrup and $2 optional strawberries and bananas. The Dark & Stormy was tasty, but I wouldn't get another one for the $9 they charge for it. I came back later for lunch. Tried the chicken and waffle plate. The chicken was really, really damn good. The waffle was ok. Service was good both times.
Sometimes overly crowded. Doesn't stop me from going. Can't beat the champaign list.
I'm usually a downtown guy, but I live in Summerville. I've always been skeptical of going to bars in my own area but I decided to give Montreax a try this past Friday night. I was surprised about how normal and young the clientele was, similar to being at a bar downtown. Had a few drinks which weren't expensive at all and had a great time with my friends. Definitely checking it out again.
Loved the comedy night. Great crowd, fun times and lots of variety!
My wife and I have been to this place 3 times in the last 6 weeks. The food was really good. The prices for downtown cannot be beat for the amount of food you get. The only problem we have had is with getting the waitress to refill the water glass. In the 3 visits we made they never refilled the glasses. I will continue to visit this restaurant for the food and hope I can get the waitress to step up the level of service.
Great local spot with amazing beer and wine selections.
First things first: this is a BAR with a menu, a sports bar more specifically. Nothing wrong with that, but I somehow missed that when choosing a meet-up place for my family and parents. And evidently they didn't offer us any of their drugs. Rip-off! ;-) Just kidding.
That being said, the waitress was very friendly, it wasn't loud, it is smoke free (yay, Charleston!) and the food (while slow because we were the only ones eating) was very good and very reasonable. Fish Po' Boy, Lobster Roll, Cheese steak and the Pepperoni Rolls were all super tasty. A definite winner for a casual sports bar.
My go to brunch location! There are a number of great options for brunch, great sides, great drinks. Always dependable. The service some times isn't fantastic, which is the only thing that keeps me from giving 5-stars. I would always recommend Crave, especially for brunch.
My wife and I went in for a late supper Saturday night close to ten o'clock, pre-Built to Spill at the Farm, after the Grocery messed up our reservations. We had the foie, the beef tartar, the sweetbreads and the charcuterie. Everything was delicious. Nice to see an old school place still doing well.
Food was good, but not anything super special. Reasonbly priced for what is offered. Excellent wine options. Staff very knowledgeable about wine menu.
I am interested in attending Saturday evening 8/4/2012 'cause of their entertainment and to try something from the menu: 'THE STUD FARM' with guitarist Jeff Bateman(if he is still in this band) and who's a really great musician.
, I'm giving it 4 stars based on my experience. The happy hour is excellent: plentiful free pool tables and $1 Tecates (and when those ran out, they upgraded to a Costa Rican beer called Imperial.) The food is very good, especially for a place that identifies itself as a sports bar. We enjoyed the homemade tortilla chips and salsa and had no trouble getting to an open pool table at 5 pm. It appears as though renovations may not be complete yet...but the Mexican Day of the Dead murals that adorn the walls help set a fun vibe, as do the hand-painted, glowing skulls on the bar. We really enjoyed our appetizer sampler--the surprise hit for me being the fried pita bread. The Bacon-wrapped jalapenos were quite tasty too. My wife, who used to tend bar at a Latin bar, was blown away by her first rocks margarita, but had to ask them to remake the 2nd one...meaning it depends on who makes it. (Nicolette made the best one.)
The most important thing we noticed is that we could truly feel that everyone there is trying very hard to make this something good. Dollar beers and good food will get me in the door once. The attitude and effort being put forth have already brought me back for repeat trips.
Powered by Foundation
© Copyright 2013,
Charleston City Paper