OK, I know I'm going against the grain here because Sean Brock is so well-regarded, but I found Husk to be a challenge. The menu is heavy on pork, and if you like pork in its many forms you'll do fine. But I went with a friend and her husband and she doesn't eat pork so she was restricted to only one dish on the menu - a fish dish that was beautifully prepared and very tasty.
We were seated upstairs in an absolutely beautiful room. However, because the kitchen is downstairs, the wait staff has to carry your food up the main stairs with guests coming up (and back down) to be seated. It slows the service a little.
Also, the only bar in the restaurant itself is a service bar, so if you want anything other than the 4 types of vodka available at the service bar (which my friend's husband wanted), you have to wait till the server gets it from the full bar located in a separate building next door. It's a little strange...
On the bright side, if you are looking for a cool sports bar without having to go to far, then this is a great place to go. They have many tvs set up inside and out. As far as anything else goes, the food is terrible...they must rely on liquor and beer sales to stay open. Some of the staff and very friendly and like to have fun, but others are just kind of stupid and are only there to try and make a buck. If you are able to be there on a day when the owners are not drunk, then they are pretty nice guys and will do anything for their patrons, unfortunately, they are drunk about 90% of the time they are there. I will still go to have some drinks and watch some games, but I do not go there because I like DIG.
I would love to give Cork 5 stars for their food. However, due to the poor service I have to give them 3. Every time we have eaten there for lunch the service has been terrible. The servers are very friendly when they actually serve you. I know that restaurants can sometimes be short-handed, but 3 out of 3 times for lunch the service has been ridiculously slow. I really want to love Cork because their food is outstanding. I just wish that they would get it together as far as the service goes...
How can rue de jean be so good and coast consistently mediocre??? Great place for drinks, but I've never had an entree I really liked here.
We stopped in Saturday night for dinner and a few drinks. I agree the drinks were pricey, even for the high quality choices. I had the pork slap and it was very good as was the interesting pickle slaw that I had with it. The duck pot pie was good, but tasted more of mushroom than duck. It was a pleasant experience overall, but not what I would call outstanding.
Three stars is a kind rating. We were told this place was the best in Summerville. Well, if this is the best, I will cook every meal for as long as we live here. I give them three stars b/c they tried, I hope, to make it a nice restaurant. Frankly, the food just really isn't that great. Where we are from, eating is an event. This restaurant might make it a year back home.
Great pizza. Amazing ingredients. Pistachio Pesto the best for sure (add arugula and sausage). The chocolates and candy bars from Sweeteeth are to die for. I wouldn't waste my time or money on the appetizers. Soup is nice though. My biggest complaint about EVO is in the beverage department.
First off, there is not a single beer less than $5. The beer selection is great, but who can afford to have more than one. Many of the beers are worth the price (Ommegang, Dogfish head), but many are not. Allagash White and Brooklyn Lager (while delicious) should not cost $5. And don't get me started on New Belgium. No way in hell will I pay $5 for anything they brew. Last beverage complaint would be that they do not serve coffee!?? If you have wonderful chocolates the least you could offer is coffee. Coffee drinks are the easiest way to make a profit on a non-alcoholic beverage.
I think EVO is a great restaurant that would benefit from a fresh look at pricing.
Good flatbreads and burgers. Brunch is another issue. They have great food but cannot pour a mimosa for anything (we asked for better pours on three separate occasions and they just can't get it right.) It is all OJ with a splash of cheap Cook's "champagne." For us, brunch is about the mimosas, so we will go elsewhere until they get it right.
I have only been there once during the day time and that was ages ago so I can't really comment on the dining experience. At night it is a different experience anyway. There is usually a pretty good crowd there and the music is as good as anywhere else that has a DJ (for the most part). The drinks are fairly priced but the bartenders can be a bit slow (may not be enough to cover the usual crowd). Everyone is nice and there isn't a bug chance of drama. All around a good place except for one thing. On the weekends they charge a cover. Most times you just show your id, go in and buy your drinks at the bar. On the weekends they want you to pay a $2 or $3 cover but they can't tell you why. There is no event or band going on, they just want to squeeze you for some extra bucks. I understand charging a cover for minors (the only way you are getting money out of that demographic) but this is 21+ bar, why should you have pay to go pay for drinks when there isn't a event the cover is for?
I've only been here twice & both times were to see Ellen Drive play in the back area. Typical bar atmosphere/service & the place was packed! I'd like to try their brunch sometime - wish I lived a little bit closer :)
I live in Summerville and have been to Montreux several times. It's ok. The service is ok and the food is ok. I have yet to check out brunch but my friends went and said it was pretty good. It is what it is. A bar with decent drink specials and a good beer list. It's not the best bar I've ever been too but it's not the worst.
Food was good, not sure it was worth the 45 minute wait. Was glad to see they didn't over use cilantro in anything I tried. My one complaint is that the music was SO loud that I couldn't hear anyone at my table. I tried to tell the waitress several times that the volume was excessive, but she couldn't hear me (isn't that a clue?) so I gave up.
Loved the restroom - men and women in the same room. I could tell the men were more put off than women. LOL
Overall, good food but I'd probably get take out next time to save my voice.
I agree with Aleyeat's last paragraph regarding busy nights and getting a table. If you're that busy, put a hostess on the floor. Why should the customer be put in the position to pester other customers by hoovering over them while they hopefully finish. And then it happens to you when you're winding down. Hey, but it's Poe's... Like Paris Hilton. Famous for being famous.
Have been here many times, but never a review. This can serve as a compilation I guess. Food: menu is small but the burgers and tacos are good. I have probably ordered the tuna tacos 80% of the time, mahi tacos 10%, and burger the rest of the time. All are good and safe bets. My wife orders the buffalo shrimp salad most of the time. Also, fries are some of the best in the area.
The beer at Poes is OK, decent amount of drafts, but most wasted on inane products. I have also been here when the draft system has been down, the beer tasted flat, and have also got a different beer than I ordered. For the most part though, the beer was served acceptably.
Last time I was there, I was squinting to see what was on tap when the bartender said the list is on the board. The list on the board is firstly not up to date and secondly only lists the brewery not the beer. This is something I find more and more with uneducated servers. I have ranted about this before. When asked what beers they have, they answer with the name of the brewery and omit which style. This probably comes from their macro upbringing in the beverage industry. Nobody ever says which Budweiser is that on tap? Needless to say, I never did find out what Kona was on tap although I wouldn’t have ordered it anyway. A second thing that happened after the first bartender left (shift change) was a server asked the bartender which Southern Tier and where it was from? This is a tourist destination so they were likely looking for a local product. The bartender did tell her the type, but just said I don’t know about location, not “so and so knows” or “I will find out.” Anyway, I told her Lakewood, NY and she looked at me and said “is that really where it is from?” I was thinking no, I go around to bars and make up places when people ask where a brewery is from. Minor point: most, not all of the bartenders think they are something special. Servers have been better.
The last item that is a peeve is when they are busy, it is a crapshoot for a table. You are forced to hawk over people trying to guess which one will finish first. Sometimes, if you have good Karma, a table opens up as you walk up, but then you probably gain bad Karma because there is likely someone else somewhere else in the place who has been waiting longer. The answer to this is they are busy enough where they don’t care, just be forewarned.
Will I go back, duh, yes. I just wish they cared more about the customer and the beer.
FIG is an interesting place. The menu is great with lots of fresh choices. However, the portions were tiny and expensive. I was not expecting a huge plate full of food but considering that sides are extra I expected the entree to be filling. I'll probably try it again since the menu was so good but hoepfully I can find someone else to pay!
Solid spot for a good guiness and good food. Went for dinner last week. The menu is nothing special, the usual bar type food, sandwiches, burgers, etc. I got the rueben. It was pretty good. The bread maintained it's integrity nicely and didn't flatten panini style (which i can't stand) after being toasted on the grill.
All-in-all, a good spot for a bite to eat, drink a couple beers, and watch some sports.
Great place for a sunset dinner. Better in the off season, but that goes for most places in the chs area. Have dinner then head upstairs for a drink and take in the sunset. Food was good and service great.
I don't know about "best pizza in charleston" but that's only becuase I haven't tried it all yet! Went in for lunch and ordered the margherita pizza. It was delicious! I moved to Charleston from DC and these pies definetly rival the famous 2 Amy's in DC. EVO is definitely worth it for the pizza. Also got the arugula salad with procuitto; light, delicious, perfect starter to the thin italian style pies.
Service was severly lacking~even sitting at the bar. A friend of mine sat at the bar to place a to go order and was never helped after getting her first drink. She ended up ordering a take out from another restaurant while waiting. Food is good as long as you have the patience.
I think the comments are a tad bit extreme. The chairs around the tables are uncomfortable, however, the bar stools are great. The pizza is wonderful, especially "The Joe". You can find anything to complain about if you want to. I do hope that the owners will pay a little bit more attention to the service. You have an excellant opportunity going for you. The menu is delicious. You tend to have a dissappearing act going on there though. Sometimes it seems like it may be a "Serve Yourself" bar.
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