In an earlier comment I said I'd give Seels on Sullivan's another try. 2 years later I made it back. I'm on IOP so I've seen Seels find it's niche over the years as a bar first and Fish Camp as a second thought. Clearly it's focused on the bar business first and the food business as an afterthought. The setting is a dinner on a Sunday night. While the Flounder dishes was great, the sides were clearly old and cold. Scallops were nothing to write home to mama about. The kitchen completely screwed up one of four orders to the point the manager compt'ed a second attempt plus removed the original order from the bill and reduced the check by 20%. I think in the future we'll stick to the bar side of the business and leave the food options the establishments that focus on that area.
I am NOT an employee of this restaurant. (just sayin") Party of 3 seated near the back of the House. Service was lackadaisical at best. Same bar-food as half a dozen other places in town at half-again their prices. And mid-meal at about 9:30 on a Saturday night kitchen staff almost knocks me off my chair with the trashcan full of kitchen debris he's dragging through the dining room to take outside. Real High-class Joint. Told this story to friends, couple of them went to verify, seated at the bar, same experience as me but the trashcan toting kitchen staff was replaced by a smart-ass bartender.
Don't get me wrong, the food is good, if vastly overpriced, as are the drinks, but management needs to be taught how to train their staff.
Started off well but now just a regular sports bar. You won't find a single bar like this in Ireland. This could have been a great place for the family but it isn't. You can't hear a word anyone is saying. Such a disappointment as the area really needed a good place to eat.
The venue was quite good and so were Boyz II Men. I love Patti Labelle and have seen her on three separate occasions. Unfortunately, her perforance was a big disappointment. She never sang a song completely through and talked more than she sang. She began by criticizing Boyz II Men for not coming to say hello to her and stated they had no manners. Shortly after she got on stage she complained about her diabetes, stopped her attempts at singing so she could drink orange juice. Then she proceeded to eat fried chicken and biscuits (turning her back to the audience for most of this lengthy period). Come on Patti, no wonder you need five shots a day if you can't get through a concert without fried chicken and biscuits. Paid to hear her sing not chow down on foods a diabetic shouldn't be eating anyway. Too sad!
I don't know what happened to this place. I used to eat there all the time about 6 years ago when I was first in Charleston. It was usually my first pick for pizza, as the bar crowd was usually pretty good, and the pizza was a great value for the taste. I went back with my family when we first came back to Charleston. It was terrible. I let the manager know about it, he allowed me swap out for a steak sub. I was willing to take another chance on them, as any one can have a bad one (especially with the volume MM produces). Different night, same result. The pizza, the cheese in particular, had a sour taste to it. Just not good at all. I gave the pizza away (and paid for it), and went and got a burrito. I'm not sure if it's the corporate expansion or cutting corners, but this place has gone downhill.
I would have to agree with the last review. My family and I ate there about a month ago, and the servers were great, nice people willing to stand on their head for you, but the kitchen wasn't backing what they were selling, and the prices were on the high side, even for brunch. The view is great, and the people are nice, but I came for the food. My wife had some sort of shrimp that wasn't de-veined, and my eggs were lacking in, well, doneness for scrambled eggs.
I have heard a lot of mixed stories about Social and so I went there the other day to test out the place. I went with my girlfriends and the atmosphere was very urban. There were people crowded around the bars and the lights/art was impressive.
The service was horrible though. There was a tall blonde hostess who spilled water all over me and didn't even apologize. She kept walking back and forth stomping her feet, scrubbing tables in front of guests with a dirty rag, and looked like she detested her job.
The food was pretty good but nothing special or fancy but the drink selection was great. Lots of different wine selections! I would skip the entire food/meal part and go mingle by the bar. Also, avoid that tall blonde hostess!
Nice place inside. Been there three times. Home chips are good. Brie appetizer is good. We've had three entrees and all were really bad. Corned beef and cabbage. Oh man! They served me a pile of deli meat on overcooked cabbage. Not at all what I expected. For the price I was charged, I was expecting real cooked corned beef and cabbage not something thrown together from the deli counter. Gave them a second chance. Unfortunately, the french dip sandwich was MUCH worse. Au jus tasted like it came from a can. The little bit of meat was dry and crumbly. Sorry but it was really, really bad. Husband's pizza was awful, too. In this area, you HAVE to cook great food if you want to continue serving food. There are just too many great restaurants to choose from.
Oh, by the way, the entire time we were there tonight, not one smile, not one thank you from the staff.
Two beers, home chip appetizer, an individual pizza and a french dip sandwich with 3 tablespoons of french onion soup for a side cost us $38.73 before the tip.
And we were so very excited to get a neighborhood pub. It will only be snacks and beer for us from now on.
I had the redfish Portofino. It was OK, not great, just OK. Vegetables were not so great. Price was at least 20% too high for each dish.
Atmosphere was also strange, like being in a warehouse....
WAY WAY overpriced for so-so food. I dunno, I really want to like this place. Its close to me, there are always cuties everywhere. Its always crowded with college kids!? Maybe they dont know better, or maybe they dont card them there, I dunno...I dont get it. Its a cool atmosphere, but the food is not the greatest, and again, its overpriced.
Just keepin' it real.
I feel kinda bad because I have written so many bad reviews of eateries recently, but this is actually what prompted me to review. I had a yucky meal at Sermet's the other night, however, they did make it right. The short of it is, is that I ordered the Calamari, and it was absolutely dis-gust-ing. My friends said it was good, but even she took a bite and said "wow - whoever cooked this is really off tonight" It was bland, chewy, and tasted old and frozen.
I then ordered a main course, which I did not like either. There was rocky sand in the vegetables, seriously. In the end, the waitress comped the food, which I didnt ask for, but which I thought was appropriate. I wound up tipping her what the food would have been anyhow, because I thought it was right to do that. And she was nice about it.
I would go back, yes...I somehow sense that this was an off night. Maybe a line cook who broke up with his GF, or who is just having a shitty day. It happens.
Nice hot, toasted bread, good olive oil. Nice cocktails. Cute hostess (tho she could smile)
Just keepin' it real.
Oh and I just read the review by Rokko...its interesting that this person also thought it might have been an "off day" as well. hmmm
I walked in there last night with my boo after an art opening, and we ordered a couple of slices and 2 salads: one Greek, one Italian. The salads were COMPLETELY the same, except different cheese...one had mozz, the other Feta. Really? And the makeup of this almost $7 salad was Iceberg Lettuce and a few olives. Really? The pizza was not that great either, believe me.
I know this place makes a killing, but lets be honest...it is not that good, especially if you have eaten in REAL Italian pizza parlor's, who know what a real salad is, and know how to put together a real pie.
Just keepin' it real.
I had pretty much the same experience as MassGirl4
Good atmosphere but overpriced for mediocre food. This place does extremely well because the concept is great, but this place wouldn't last a month in Houston. Of course they are making so much money they have no incentive to get better.
Went to the Sunday brunch yesterday. Not as good as it was cracked up to be. The salmon patties had little salmon in them and for a "home cooking" touted place our food came out surprisingly fast. Fast is not such a bad thing but to us fast does not necessarily mean home cooking which is what we expected. The shrimp and grits were over priced at $17 and were also not what we expected and all three dishes were bland. Overall, may give it another shot but not anytime soon.
Have been there three times now - first time was when the restaurant first opened and we had great sushi and good, and very strong, drinks from the bar. The bill was pretty outrageous, so the next time we went during happy hour. The sushi the second time was still pretty good and the drinks were decent. However, our third visit, also during happy hour, was nothing to brag about. Two of our three sushi rolls were falling apart on our plate (and we even sat at the sushi bar). Our drinks were just okay. We both wanted to have a second round of drinks but were ready to get out of the place. I don't know if the quality during happy hour has gone down or if the whole place has, but we won't be back.
The food at Red Orchid is good. However, we have never received anything but SLOW service. Evidently when you ask for the "express" lunch, they make you wait even longer. Everyone around us who had come in after us got their food before us. We gave them a second chance a couple of weeks later and decided to only order appetizers and Definitely do NOT ask for the "express" service. Sadly, the service was still ridiculously slow. The food is good but if we ever eat there again it will be takeout that we call in 3 hours before we need it...
Food was horrible and extremely pricey. I'd rather got to Red Lobster. I can't imagine this place will make it 6 months - especially considering the quality seafood served in the area at cheaper prices. A place with this kind of business model would probably do better in West Virginia, Nebraska, or some other landlocked state, but not in South Carolina. The gift-shop entrance was hilarious too. Almost felt like I was in Myrtle Beach.
I have to agree with Joshl725. It does feel cracker-barrelish and very "chain restarant"-esq. We sat at the bar side of the restaurant. The atmosphere is okay, just the whole restaurant is covered in guy harvey logos (to be expected).
I went a few weeks back with two of my friends. The food was just okay. Nothing to write home about. I also heard from some people who work there that a lot of the food is frozen. I felt that for what it was, the food was overpriced.
I'd much rather eat at a local restaurant with fresh local food and a friendlier atmosphere.
Went to dinner at Guy Harvey's Saturday night with the GF. From the minute i walked in the door, all the way to the menu, service, food, i felt like i was in a Cracker Barrel for fishermen. The place has chain written all over it and doesn't make you feel like a valued customer. I had the seared tuna sandwich which was incredibly salty and the seaweed salad on top was mushy with no cruch to it at all. The fries that came with it were the highlight of the plate. My GF got a salad and ate about half, nothing out of the ordinary there. I was really expecting a cool drink menu with great rum drinks but it failed there as well. it seemed like every drink on the menu was frozen. Can't say I have any desire to ever go back.
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