Hey peeps DJ Mike the Knight here. Come join me tonight from 8-12 for some karaoke. Come have some hot wings and cold drinks. Hope to see ya there tonight.
ZERO STARS: When I read that Southern Living had chosen The Crab Shack, along with three other seafood places within a few miles of Charleston in their list of ten best, I immediately had to find a way to thank the publication. As a Lowcountry Native I cannot express enough gratitude to Southern Living for steering the tourist crowds away from all of the sanitary dining establishments where edible food is prepared and served without an attitude so we locals can enjoy shorter wait times before being seated at a table. Either the creators of this list had that goal exactly in mind or did not bother to actually eat at The Crab Shack, Bowens Island, See Wee, or the The Wreck as it is a well known fact among those who reside here that along with Hyman's Seafood (another past recipient of Southern Living accolades) these "so called" dining establishments rank among the absolute worst the area has to offer in all categories. It is difficult to imagine how Southern Living could possibly miss the mark so badly with these particular four choices in just one article. However, for those who doubt the accuracy of the assessment in this comment, please come experience these places for yourself then decide. No doubt their cash registers are counting on your visit.
Unless your a smoker, there's nowhere in this bar to just hang out and chat/drink with your friends. Two bands, one in front and one in back on a Saturday night. We used to go here often but the atmosphere is just going downhill. The menu has few worthy dishes but there are far better places to eat. They cram people into this place like sardines. Its No wonder fights break out every weekend. Most of the bartenders do not know how to mix drinks. It really is a shame, this place used to be classy but now it's classless.
Re: chapmanbates review
This is the thing that ticks me off about poor restaurant service especially when you've been in the food and bev. business for years. A salad which costs about $2.00 in ingredients to make can be comped easily at no loss to a restaurant with the hope someone sees this as an act of faith to get a costumer back in again, improve quality, and gain more business from rave reviews.
As far as I'm concerned I'll never go to this place. Hopefully the management will read these comments and improve things quickly or perhaps comment on the poor service and why it is this way.
Last weekend.... ate here but with:
poor service-a blonde waitress who was more interested in talking with guys at the bar than seating us/serving us. Food only mediocre...the guy singing as entertainment was SO loud we could not carry on a conversation at our table.
Finally, Miss Waitress brought the check...I was to get back a few dollars and change. She brought the dollars but not the change...too lazy to count out the coins and thinking SHE would be keeping the change as part of her tip?
She did NOT get a grand tip from me, far from it.
Last time here.
Terrible service!! Food was okay but service was terrible (and I've been there several times). When I went looking for a manager one of the bouncers told me to "fuck off". I was fucking amazed!! Too bad because the food is not bad, but in Charleston where the restaurant business is soooo competative they won't be around for the long run. Skip this place and go to one of the MANY other places that have servers who actually give a shit about taking care of customers.
I agree about the view, the food, etc. But there ain't nothing 'gracious' about the service. We laughingly call the man behind the counter "the bar nazi". Still we suffer his rudeness for the sunsets and oysters! Like they say at Bowens " some like it, some don't".
For the last few years I have been aware that almost all of the food I have ordered here was mediocre with the occasional above average dish. Which I have been fine with me because for some reason I have always wanted to support Med Bistro and before that Med Deli, when the food was good. However, last Sunday my experience went beyond bad and I have to comment on it. I ordered a the pecan chicken salad and when it arrived it was truly one of the worst salads I have ever had. Extremely tasteless and bland and by the time the server asked how it was, I had no appetite any longer. I told her how bad it was and she asked if there was anything else she could bring me and I told her no. She took my plate with only @ 10% of it eaten and that was that or so I thought. When the bill came the salad was still on it... No manager came by to see why I had sent the meal back or for a discussion and there were only @ 6 tables at the time we were served. So I paid for it and on the bottom I said that I will never be back and I won't. When I said to the waitress that I was shocked that I was charged for such a bad meal she told me that she had asked the manager to remove it from the bill and was told no. Now, I was in food and beverage for 10 years and have never seen anything like this. I guess it goes to show that even the managers and owners have decided that bad food it too bad for the customer that ordered it. I will never be returning and I encourage all people reading this to stop bland food and stop supporting resturants that no longer seem to care about their customers or what kind of quality comes out of their kitchen. Thank you.
This place has been closed over 2 yrs now. Oct 2012.
This is one of our favorite go to's for good food and a great scene! So many items on the menu that we love and great drinks as well! Love that it is dog friendly and it has the best outdoor seating on the peninsula.
My husband and I first went to Bacco a few months ago (after passing it numerous times and saying "we need to try that place!"). It was everything we had hoped for and more. The bread is magical - very crusty on the outside and soft on the inside. The half-carafe of red wine is tasty and reasonably priced. The fettuccini alfredo is full of flavor but not as heavy as others I've had/ But the star of the place for me is the PAPPARDELLE AL TELEFONO. So simple, yet so amazing. It's just pappardelle pasta with house-made mozzarella, tomato sauce, and basil, but it's probably the best tomato sauce I've ever had. It's a dish I dreamed about afterwards. We've now made it somewhat of a tradition to go for a date night on Friday night when we're in town. I can't say enough good things about this place! You absolutely have to try it!
My go to brunch location! There are a number of great options for brunch, great sides, great drinks. Always dependable. The service some times isn't fantastic, which is the only thing that keeps me from giving 5-stars. I would always recommend Crave, especially for brunch.
All you really need to know about Triangle is that it's for tourists. The prices are wrong for the type of food, the food itself is unimaginative, bland and often cooked poorly. The tacos are the one positive point on the menu. The out door area is nice, but it much more like a bar. Not the worst place, but I would never recommend it.
CPH isn't what it used to be. The burgers users to be the best in town, now they're dry and flavorless. Prices have gone up on everything. Brunch is just bland and not well made. My guess is the new cooks just don't care. My once favorite restaurant is now a place I avoid unless I'm just looking for a beer. The fries and Mac and Cheese are still good, so two stars.
What happened? My last few visits have left a bad taste in my mouth. How do burn chicken fingers? They tasted like burnt grease, my fries were soggy! You need to get a waitress as your bartenders are lazy and to busy taking shots at the bar with their friends and could careless that my food sucked and my draft was warm and flat. I mean hot! as in the pint must have just came out of the dishwasher! What happened to Moe's? it is just not the same any more.
Bowens Island has been a cool seafood joint for years, but they have recently improved the already wonderful experience. The food is still just as amazing as it used to be. I strongly suggest the fried shrimp and the oysters (when in season). They have really perfected their process of cooking shrimp, and it is always prepared perfectly. What would make the experience better? Well, consider washing that delicious food down with a wonderful local craft beer. Bowens Island now has 10 taps, all devoted to local beer. As far as I know, that makes it the best place to go in Charleston for local craft brews. They have offerings from Palmetto, Holy City, COAST, and Westbrook. You will have a hard time finding a better environment for dining during the cool Fall evenings here in the Lowcountry.
Out of business! Disconnected phone # !
I ordered shrimp tacos. Horrible. Boiled tasteless cut up meat. Daughter ordered the grits and they were burnt.
Husband ordered fried shrimp that were supposed to be tossed in barbecue sauce. They were just plain. As a solution the waitress brought out a side container of barbecue. This plate was ok.
My son did like his fried chicken tenders and french fries. But honestly he likes anything fried.
Brother-in law had chicken wings that were cold.
Service was bad. Food took way too long. Had to find her for another beer or water and again for napkins.
Won't go back.
POS bar with only overweight dudes everytime I have been there. Good luck.
Once you get your "tech" worked out, you can conquer the English language and learn to spell.
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