Tastes just like you expect wings from a bar to taste. Usually takes a while to get your food,and I mean, A WHILLEEE! But, if your used to the usual wing bar, with mediocre food, then you will enjoy it.
It was the best of times and it was the worst of times. I can't think of a better way to describe our experience at Cypress.
Cypress is one of the three Hospitality Management Group Inc, restaurants (sister restaurants include Blossom and Magnolias) on East Bay. Parking is easy as there is a parking lot nestled between the three locations.
The restaurant itself is very pretty. High ceilings, an antique brick façade, colorful chairs, an open kitchen and a “wine wall” adorn the 1st floor. There is a second floor seating area that includes a bar, but we did not see it. Ceiling lights changed colors as we were there giving the room wonderful, warm hues.
The Best Of Times…….
Although the restaurant would become crowded after we were seated, it wasn’t crowded at all when we arrived. This lent itself to allowing our server to quickly approach our table. We ordered a few beverages and then began to pursue the menu selections. The menu is very interesting. There is a page that has your regular app’s, salads, entrees, etc. and a page that has “seasonal offerings” which included ‘Three for $39.00’ selections – appetizer, entrée and dessert. We liked the variety and the selections.
I was chagrined to realize that I had forgotten my reading glasses. This would have really slowed the ordering process… The server overheard me and mentioned that customers had often left reading glasses and so they had loaners that I could use. I took him up on his offer and it was a big plus.
We started with the Crab Cake over Creamed Corn, a Butter Lettuce Salad and the Charcuterie (House Cured Meats Plate). Chef Craig Deihl is one of only a couple Chefs making his own Salami and dried meats . Bar none, every dish was terrific. Our friend grew up in Maryland and is a crabmeat afficianato. She mentioned that her dish was one of the best crab cakes she’d ever tasted. The House Cured Meats were served room temperature which brought out the flavor even more. A variety of olives also garnished the dish. This too, was very nice. My Butter Lettuce Salad was “like budda”, but… the top core of the salad was very brown. How do you miss that? Brown-ness aside we thought we were off to a great start.
It was then that we began to wait awhile for our entrees. No big deal as the company was great. But I did notice that other servers were much more engaging with their customers than ours. They were making suggestions, explaining were the local products came from, etc. Our server was just robotic. "Oh well”, I thought, our appetizers were very good, so perhaps the entrees would be too.
The Worst Of Times………
This is when the fun came to a screeching halt. First of all, our server was nowhere to be found. Many runners brought our entrees. The plates were very warm and everything looked good. Alas, looks aren’t everything.
I ordered the Wahoo. On a dare the server couldn’t really tell me much about it, but it was the only fish dish offered. Two building-block-like pieces of incredibly bland, pan seared fish were served over a succotash concoction that included local beans. I don’t think I’ve ever had a more bland dish - bland and salty, very salty.
The guys ordered the filet that was topped with a house-made Boursin cheese. It was accompanied by boring, zero flavor fingerling potatoes and asparagus. I think our friend said it best when he said, “Had I known there would be a Tsunami of cheese I would have never ordered this.” The cheese completely overpowered the meat.
An “Oscar” version of a filet was also ordered. It came with some asparagus and this gross, burnt version of a large potato chip which was inedible. Each steak had a different degree of doneness although they were all ordered medium. All of the dishes were also very salty. Our server remained MIA.
We got through dinner OK and then he did arrive to see if we wanted dessert. I suggested some decaf and then we all passed on dessert. I had ordered the Three for $39.00 special and dessert was included however. So I asked for 4 forks so that we could all try it.
Tick tock, tick tock, time march on. No server and no cheesecake. Finally after we were on our second cup of not-even-lukewarm coffee we asked if the cheesecake had been forgotten. He said it was on its way. We watched then as he scurried around the kitchen. We started timing this and it was over 12 minutes before it arrived. This was on top of the first 8 minutes or so we waited.
And THEN the cheesecake was just awful. A small 1 ½” by 2” piece of ricotta cheesecake was served on a plate with three strawberries. It tasted like packing peanuts. But the absolutely horrid thing about the dish was it was topped with what appeared to be candied orange rind. We think that the pastry chef might have mistakenly used salt instead of sugar in making it. It literally made us all gag.
All in all, don't bother. There's plenty of other great restaurants in Charleston.
Make no bones about it, this is a destination restaurant. It’s out of the way and we needed our GPS to get there. Because the N. Charleston St. Patrick’s Day parade was in close proximity to the restaurant it was very crowded. Regardless, we thought it was worth the trip.
They have a beer menu of 60+ selections and their menu is extensive. Even though it is written on the menu I missed the fact that they “proudly serve Meyers Farm hormone free, grass fed beef.” And that it is ground in house daily. Sesame Burgers and Beer does many things to make your lunch/dinner special.
The menu includes Starters and Snacks, Salads, Sandwiches and a unique listing of Hamburgers, Turkey Burgers, Black Bean Burgers and Grilled Chicken served every which way from Sunday. And if that’s not enough they also offer 45 toppings for the sandwich that you select.
We were stumped as we looked over the menu and decided to order the “Fried Pickles” as a starter. These Iightly breaded spears were accompanied by Sesame’s homemade Ranch dressing (all of their dressings, sauces, ketchups, mustards, etc. are homemade…). If you haven’t tried something like this, you should. We ate them as if we had been on a desert island for weeks … while we continued to try to decide on lunch.
I landed on the Patty Melt. I am not a big meat eater but it sounded interesting being topped with American cheese, caramelized onions, house made mayo (which I asked to have on the side, and it was a no show), and spicy Coast beer mustard on marble rye.
My husband chose the Slider trio – a “Memphis” (house made peanut butter, bacon and banana slices), “Colorado” (grated sharp cheddar and house made chili) and the “Southwestern” (guacamole and chipotle sour cream).
Although the restaurant was packed, our lunch arrived very quickly. Unfortunately, it did not live up to our visit at their sister location at the Mall.
My hamburger that was supposed to be served “medium” was almost well done and with everything that was on it, was still very dry. The marble rye was somewhat charred (see picture) and had a burnt taste to it. And the house made mustard had such an overpowering flavor of horseradish that I even asked the server what was on the burger as I didn’t see horseradish listed as one of the ingredients. Again, the homemade mayo was a no-show.
The trio of sliders were good, but overcooked. Because they were topped with so many things it somewhat hid the fact that they were extremely dry and overdone.
Having said all of this we would definitely give “Sesame Burgers and Beer” in N. Charleston another try. Our first lunch at their Citadel Mall location was magnificent. Due to the parade and the crowd (there was a very long line when we were leaving), they could have been having an off day.
To see the video check http://diningaroundcharleston.com
first visit last night. food was good but honestly the ticket time on the food was 1.5 hours. yes, that's right, 1.5 hours. probably would have left under normal circumstances but was unable to do so on this particular visit. will not go back unless i hear they have fixed their kitchen problems.
The food was excellent, I had the rabbit. It was incredibly noisy though, and I was a little confused about the "fine dining" face of the restaurant, compared to the "sports bar" atmosphere of the bar. Maybe we just went on an odd night.
Admittedly this review may be a tad bit on the long side. There is just so much to say about Husk, that try as I might to make it manageable, it may not be. There, you’ve been warned.
We were excited to be having dinner at Husk with friends. One of our favorite restaurants in the city is McCrady’s where Sean Brock is also the chef. I was thrilled to see as reported by the Post and Courier that opening night was like a well-oiled machine, as there are usually a few speed bumps with a new restaurant opening.
Our reservations were for a Monday night. You would think that a Monday would not be that busy, but it certainly was. Nestled between the restaurants 82 Queen and Poogan’s Porch lies Husk. It is a beautiful conversion of a 19th century home with a “freestanding” bar in an adjacent building – also breathtaking.
After many ooh’s and ah’s (by us) we were met by a group of hostesses and quickly seated in a quiet room upstairs. The room had about 8-9 tables. The décor was also simple, yet extremely well done. There was no background music playing when we arrived, but that came on a little later and added to the atmosphere.
Our waitress, Kaitlyn, would prove to be the highlight of the night. She was personable, attentive, suggestive, and extremely well trained. She mentioned that she had one week of “sit down” training and then another week of “Friends and family” and local chefs for dinner as practice. When we asked how business was she stated that they have been sold out every night. No surprise here, this had to be the hottest game in town.
When reviewed the drink menu we were surprised to see wines categorized by minerals, i.e. “granite”, etc. It was very confusing. There beverage list also was a listing of classic Southern cocktails, also interesting, but not that inviting.
Kaitlyn was very helpful with the wine selections and when I went to order a Stoli Cosmopolitan (I know, passé), the Husk standard of “If it’s doesn’t come from the South, it’s not coming in the door.” came into play. Kaitlyn explained that since they could not get a “southern produced” cranberry juice they do not serve it. She quickly enticed me with a classic southern cocktail, a “clover club”. Unfortunately her description was much better than the taste. It was also served in an old fashioned champagne glass. A different spin, but I found myself thinking that the drink was very small, like a Dixie riddle cup.
I would also mention that they were out of sparkling water and the soda water served with lime was rather flat. But hey, they’re busy, these are just small details.
Hot, fresh baked rolls topped with honey, a little salt and local benne seeds arrived right after the beverages did. They arrived in a small burlap bag (next to the Pork Rinds in the photo above) that we thought had to have something to do with grains, seeds, rice, but it didn’t. Kaitlyn explained that they are old coin bags from a local bank. I still don't understand how they fit with the rest of the themes, but they were definitely a conversation piece. Also served with some “flair” as the top was removed, was some orange butter. I thought the gentleman who delivered it said “honey butter”, but it was actually pork butter. Yes, you heard me correctly. Made from pork lard, homemade mustard, ketchup and hot sauce combo, certainly an acquired taste. Personally it reminded me of bacon grease and did not care for it. We all thought this was not a value add.
Our appetizers, HUSKpuppies and Fried Pork Rinds took 25 minutes to arrive. I thought “Ut-oh, no one else around us is eating either.” – Usually a sign of a kitchen in trouble. Both of the dishes were hot and flavorful, the puppies served with an interesting spicy dip. But I thought that they might have been a tad over cooked (the HUSKpuppies, that is).
Tick tock, tick tock, time went on. Forty minutes, yes, forty, after the delivery of our appetizers our dinners arrived. During the time we were waiting Kaitlyn made some idle chit-chat and then did the “missing (wo)man formation” and we didn’t see her. We didn’t blame her though, it appeared that Husk’s kitchen had stumbled, and we were right.
I also want to add that as we are waiting the table next to us is delivered what appears to be HUSKpuppies, only theirs are this wonderful light golden brown, and very appealing. I asked Kaitlyn what they were and she confirmed that our suspicion was right - we were served very overcooked, but tasty puppies. I had puppy-envy.
When our meal was delivered it was a big disappointment on many fronts. First, none of the items were hot. I mean zero, zilch, Zippo. I’m ok waiting a long time for a meal, but after the waiting, I want it to be great. The Duo of VA Lamb, Stew of Anson Mills Farro, Tomato and Courgettes with Green Tomato Jam appeared to be the most flavorful. The Wood Fired Keegan Filion Chicken, Potato Gratin and Bok Choy, Sage-Lemon Jus was served in a unique skillet, but as it was delivered it was tipped in some way that everything was pushed to one side and the details of the presentation were completely lost.
The Hagood Mills Cornmeal Dusted Triggerfish, Potato Puree, Red Mustard Glaze and LA Citrus Glaze was nicely cooked but the glaze was a very odd, shocking green overpowering sauce that took away from the meal.
The TN Foie Gras and Sausage Stuffed Quail with Cornbread Puree and Sea Island Red Peas, Apple Jus was not good. The quail was overcooked and the peas undercooked. I thought about sending it back, but knew it would be an eternity before we got it. The side of SC Lady Peas, Butter Bean and Tomato Succotash that we ordered for the table was undercooked and ice cold.
Kaitlyn checked back and we said things were ok. She apologized for the kitchen’s delay. We later would overhear her at the table next to us upon introducing herself that “Things had gone so smoothly every night, except tonight.” A gentleman (a manager?) stopped by our table and asked if our dinners were “to our liking”. None of us responded and he turned and walked away. Talk about a missed opportunity.
If the kitchen is going down in flames at a new opening, I get that. I’ve personally been involved in well over 100 restaurant openings and things often don’t go as planned. But I would have expected a much better meal service. If our meals aren’t great, heck, we’ve waited about an hour as it is, start them over and get it right. Let us leave with, “It took some time to get dinner, but boy, was it terrific.”
We passed on dessert and asked for our check. Kaitlyn explained that our drinks were being comp'ed because of our long wait. Comping two glasses of wine, a cocktail and a glass of soda just didn’t do much to make up for the long wait.
On the drive home we of course, talked about our experience. We said we would give Husk another try, but maybe after the first of the year when they’ve gotten their sea legs. Our review certainly won’t hurt them as people always want to give the hottest spots a try. Upon leaving at 8:30ish, there was a 90 minute wait – on a Monday night!! Poogan’s Porch and 82 Queen remained almost empty with parts of the restaurants darkened. For more on ths post visit us at http://diningaroundcharleston.com
This was OK because the food was bland. The tomato pesto soup tasted like crushed tomatoes, with very little flavor, yet still fresh. The risotto was not true to it's Italian roots, just tasted like firm rice with cream sauce and a few chopped veggies. I will say that the scallops were cooked just right, but the remainder of the dish was bland. On a good note, the atmosphere was nice and they had a great little trio playing.
OK, I know I'm going against the grain here because Sean Brock is so well-regarded, but I found Husk to be a challenge. The menu is heavy on pork, and if you like pork in its many forms you'll do fine. But I went with a friend and her husband and she doesn't eat pork so she was restricted to only one dish on the menu - a fish dish that was beautifully prepared and very tasty.
We were seated upstairs in an absolutely beautiful room. However, because the kitchen is downstairs, the wait staff has to carry your food up the main stairs with guests coming up (and back down) to be seated. It slows the service a little.
Also, the only bar in the restaurant itself is a service bar, so if you want anything other than the 4 types of vodka available at the service bar (which my friend's husband wanted), you have to wait till the server gets it from the full bar located in a separate building next door. It's a little strange...
On the bright side, if you are looking for a cool sports bar without having to go to far, then this is a great place to go. They have many tvs set up inside and out. As far as anything else goes, the food is terrible...they must rely on liquor and beer sales to stay open. Some of the staff and very friendly and like to have fun, but others are just kind of stupid and are only there to try and make a buck. If you are able to be there on a day when the owners are not drunk, then they are pretty nice guys and will do anything for their patrons, unfortunately, they are drunk about 90% of the time they are there. I will still go to have some drinks and watch some games, but I do not go there because I like DIG.
I would love to give Cork 5 stars for their food. However, due to the poor service I have to give them 3. Every time we have eaten there for lunch the service has been terrible. The servers are very friendly when they actually serve you. I know that restaurants can sometimes be short-handed, but 3 out of 3 times for lunch the service has been ridiculously slow. I really want to love Cork because their food is outstanding. I just wish that they would get it together as far as the service goes...
How can rue de jean be so good and coast consistently mediocre??? Great place for drinks, but I've never had an entree I really liked here.
We stopped in Saturday night for dinner and a few drinks. I agree the drinks were pricey, even for the high quality choices. I had the pork slap and it was very good as was the interesting pickle slaw that I had with it. The duck pot pie was good, but tasted more of mushroom than duck. It was a pleasant experience overall, but not what I would call outstanding.
Three stars is a kind rating. We were told this place was the best in Summerville. Well, if this is the best, I will cook every meal for as long as we live here. I give them three stars b/c they tried, I hope, to make it a nice restaurant. Frankly, the food just really isn't that great. Where we are from, eating is an event. This restaurant might make it a year back home.
Great pizza. Amazing ingredients. Pistachio Pesto the best for sure (add arugula and sausage). The chocolates and candy bars from Sweeteeth are to die for. I wouldn't waste my time or money on the appetizers. Soup is nice though. My biggest complaint about EVO is in the beverage department.
First off, there is not a single beer less than $5. The beer selection is great, but who can afford to have more than one. Many of the beers are worth the price (Ommegang, Dogfish head), but many are not. Allagash White and Brooklyn Lager (while delicious) should not cost $5. And don't get me started on New Belgium. No way in hell will I pay $5 for anything they brew. Last beverage complaint would be that they do not serve coffee!?? If you have wonderful chocolates the least you could offer is coffee. Coffee drinks are the easiest way to make a profit on a non-alcoholic beverage.
I think EVO is a great restaurant that would benefit from a fresh look at pricing.
Good flatbreads and burgers. Brunch is another issue. They have great food but cannot pour a mimosa for anything (we asked for better pours on three separate occasions and they just can't get it right.) It is all OJ with a splash of cheap Cook's "champagne." For us, brunch is about the mimosas, so we will go elsewhere until they get it right.
I have only been there once during the day time and that was ages ago so I can't really comment on the dining experience. At night it is a different experience anyway. There is usually a pretty good crowd there and the music is as good as anywhere else that has a DJ (for the most part). The drinks are fairly priced but the bartenders can be a bit slow (may not be enough to cover the usual crowd). Everyone is nice and there isn't a bug chance of drama. All around a good place except for one thing. On the weekends they charge a cover. Most times you just show your id, go in and buy your drinks at the bar. On the weekends they want you to pay a $2 or $3 cover but they can't tell you why. There is no event or band going on, they just want to squeeze you for some extra bucks. I understand charging a cover for minors (the only way you are getting money out of that demographic) but this is 21+ bar, why should you have pay to go pay for drinks when there isn't a event the cover is for?
I've only been here twice & both times were to see Ellen Drive play in the back area. Typical bar atmosphere/service & the place was packed! I'd like to try their brunch sometime - wish I lived a little bit closer :)
I live in Summerville and have been to Montreux several times. It's ok. The service is ok and the food is ok. I have yet to check out brunch but my friends went and said it was pretty good. It is what it is. A bar with decent drink specials and a good beer list. It's not the best bar I've ever been too but it's not the worst.
Food was good, not sure it was worth the 45 minute wait. Was glad to see they didn't over use cilantro in anything I tried. My one complaint is that the music was SO loud that I couldn't hear anyone at my table. I tried to tell the waitress several times that the volume was excessive, but she couldn't hear me (isn't that a clue?) so I gave up.
Loved the restroom - men and women in the same room. I could tell the men were more put off than women. LOL
Overall, good food but I'd probably get take out next time to save my voice.
I agree with Aleyeat's last paragraph regarding busy nights and getting a table. If you're that busy, put a hostess on the floor. Why should the customer be put in the position to pester other customers by hoovering over them while they hopefully finish. And then it happens to you when you're winding down. Hey, but it's Poe's... Like Paris Hilton. Famous for being famous.
Powered by Foundation
© Copyright 2013,
Charleston City Paper