Re: The Commentist....
Right there with you. The burgers are just 'ok.' You better options in West Ashley are Sesame or Parson Jacks for burgers. Too bad, because the menu (at least on paper) has a lot of potential. They just need someone that can execute.
Great atmosphere for a neighborhood joint. Long way to go to attract off-islanders. My most recent visit uncovered the fact that Country Crock is often substituted for butter by the front staff. Boo! Terrific onion rings. I have given up trying to get a cooked to order hamburger. If I liked Q maybe I would stand a better chance of having a decent meal.
Me and my wife went out to enjoy a Saturday night, I wish we did not go to the King Street Grill. The wings were the worst I have ever tasted, the sliders seemed to come from a can. Then we get our bill and it was wrong, we were overcharged by 20.00. The music was not the best either, the Michael Jackson Tribute band need to practice a lot more. I will say that the beer was good and cold.
Don't let the white table cloths fool you. This is a restaurant that is "almost" or more accurately falls in the "wannabe" category. It has no place being mentioned in the same sentence as Charleston dining.
Spinach dip appetizer was good, the rest of the meal mediocre enough to not warrant a return visit with so many fine restaurants in the area. Steak Au Poivre was a thin ribeye, overcooked with brown gravy. No pepper, no cream, no brandy, no character. Chicken Oscar also completely misses the target.
It was also priced like the fine restaurant it proved not to be. I couldn't be more disappointed since it would be great to have a restaurant in Summerville that really is what this one purports to be.
The food and service was good, but we didn't feel it was anything special for the price. We normally eat at a fine dining steakhouse downtown, which is around the same price. This, unfortunately, did not compare.
The steaks were good. Thats about all I can say. My wife and I decided to try it for dinner because a friend gave us a restaurant.com coupon for $25 BUCKS OFF. Seemed like a good deal. Well two ribeyes @ $33 bucks each, two straight up drinks and two salads. $120 bucks with tip, even with the $25 off. If it were "upscale" I might feel better, but I think they think a bit too highly of themselves. The steak was good, but I won't be back.
Upside: Pork and chicken were both delicious. Mac and cheese is very different with a vinegary tang - but very good. Super cold beer hit the spot.
Downside: Once I got my food and initial beer I was pretty much ignored by the staff. Had to go to the bar and get my own beer and then had to go up to get a take out box since everyone seemed to be focused on talking with their friends, not catering to the customers.
There were approx. 12 people at the restaurant at the time.
Great food, crappy service.
I live walking distance from Grindz so when it opened, we had to check it out. My hopes were high there would be a gourmet burger joint with some good drafts where we could hang out, enjoy a good meal, and walk home. The only part of that dream was that I could have walked home. But I didn't - I ran.
I'll preface my review by saying we did go to Grindz within their first month of opening. However, there is only so much to making an excellent burger once you have the menu created. I went with the Dirty Sanchez, not because of the name, but the idea of fusing mexican food and a burger together sounded too good to be true. It was. I ordered the burger medium and it came out essentially seared and bloody raw in the middle. The toppings were all there but none of them were of any particular good quality and they didn't blend together. Although I didn't hate the burger, I was disappointed that it cost me $9 and really wasn't very well made. In addition to being a lackluster burger, it took a good 30 minutes for it to come out. I asked the waitress 2 seperate times for status of my meal and was dismissed both times. A fellow diner ordered the cheesesteak sandwich which was a clumsy disappointment. Tasted like the cooked oscar mayer roast beef in a dry pan and stuffed it into a stale roll. The beer selection stinks and the ambiance rivals that of a DMV lobby.
As Jeff said, this place is not BAD. But it's not great or even good. The food is just average, the service is lackluster, and the atmosphere is a confusing quasi-family friendly-sports bar-strip mall vibe. I can honestly say I would rather spend my $9 for a burger at Ruby Tuesday's. Or go to Hardess and get 2.
Excellent decor, less than acceptable service. Understandably, the bartender was alone. They would do well to have a more experienced tender flying solo. Frankly, I would be very surprised if the management knew their employees (if they are employees) were on a review page giving lip service to customers. Maybe is a little more indicative of their service and attitude than I normally give reviews credit for. Place has great potential.
Service is EXTREMELY slow. It took 45 minutes for us to get salads. So don't even think about this place during a lunch break. Really a shame because the food itself was excellent.
this place has a great atmosphere but the food is mediocre and although it is a tapas menu i found the portions to be skimpy and overpriced! My friends and I (4 total) literally ordered almost everything on the menu and still left there hungry! I miss Meritage.
Just average, nothing to blow your skirt up. The Beer was good, my salmon BLT was okay, but underseasoned. Seems like a little too much of a chain-restaurant atmosphere. Maybe theyre still working the kinks out....
Came for lunch and ordered a few appetizers (3). Was told they were out of shrimp so had to change our order.
We waited for about 20 minutes until 2 of the 3 appetizers made it to the table and was told the last one would be out in a few minutes. THEN the waiter came back and said that the meat hadn't been taken out of the freezer the night before so they couldn't make the last appetizer.
At the rate that the food was coming out, we didn't want to wait another 20 minutes if we ordered something else.
The waiter didn't charge us for our drinks (ice tea and water) because of the appetizer issue.....big whoop.
Don't waste your time eating at Fuel.
Bad experience all around.
I ate at RB's at someone else's insistence and was unsurprised at how little I enjoyed it. The bar was nice, but beyond that I didn't eat anything that made me ever want to go back. It was so forgettable that the only thing I remember is: don't bother going back.
Clearly the owner spends far too much time worrying about parking enforcement and too little time on the kitchen. Overpriced, under-tasty, and actually somehow the views aren't even that great. Doesn't the same person/group own Red's and RB's? What's with the crazy parking situation.
"RickFriday" rides again...I smell a rat, or a mole.
Went on possibly the worst day ever--Valentine's Day. Crowded, noisy, as we expected it would be, but tolerable. Food was good, but not stellar. Waitress was friendly but REALLY pushing hard to pad the (already expensive) tab. Might go again, in the future, maybe for lunch to see if we just originally picked the worst possible day to go!
We went to Halls for half price burger Sunday. First of all, the burger was decent but was cooked all the way through when we had asked for medium-rare. The fries were actually good, however. The problem I had with this place is that they almost made us feel bad for ordering the burger. Why have half-priced burger day when you are going to make your customers feel bad for ordering just that? We were repeatedly asked if we were "sure" that's what we wanted. We went there specifically for a trial run since the menu is normally very pricey. This was the opportunity to test the waters without having an outrageous bill. Between the staff's immaturity and the just-ok burger, we will not return. I understand that Hall's may have great steaks, but please try to tone down the attitude.
The meal started off great, our server was friendly and efficient. Everyone was happy with their meals, until towards the end, when we noticed some dark specs at the bottom of the fries. The waitress told us that the fries are cooked with bacon, and they need to update the dinner menu. Unfortunately, 2 of my dining companions do not eat pork. Thanks for allowing us to pay (full price) for you to make us sick.
emerald city was way better then jaguars its too expensive 15 nim for 175 and 30 min for 300. what is that? they dont answer the phone went you call. this place wont last long with out clients.
Its almost as bad as jokers and they are a joke.
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