Food is great, its the only reason I come back. Buffalo shrimp are awesome, and love the waffle cheese fries.
The service though is ATROCIOUS. One time I just had to leave, my group (3 people) got seated and we never could find anybody to take orders, drinks, anything. Crazy.
The rest of the times, service has just been super slow, Takes probably 15 minutes just to get drinks. Its a shame too because the food is great.
We made a reservation for thanksgiving(party of 4). Wanted to seat us with two elderly people outside without heaters. When we asked for seating inside we got skipped by multiple parties of 2&4. No thought or flexibility. Then we get seated at two 4-tops crammed together with someone needing to sit on the crack. Overall food was what we expected, traditional holiday items were good. Oysters were old and dried out. Cheese and salad station was bargain average. Our waiter was attentive and did a good job. The hostess and her three minions gave us the eye the whole time. If we thought that we could have gone somewhere else to get turkey we would have.
After not liking Queen Anne's Revenge since they opened, we went shortly after they changed their menu because we heard it was much improved. Wrong. Service was just plain abysmal. It took nearly 20 minutes to get drinks and the waitress reeked of cigarette smoke when she delivered them so it seems obvious where the delay was.
Of the six of us only one enjoyed her entree. My fish special entree was cold to the point the sauce had formed a skin. My partner's mixed seafood was tasty but salty, and the portion was tiny.
It has potential, but not so much that I want to go back.
I went to Social regularly when they opened a few years ago & always loved it...fast forward to my most recent visits, where the food was still very good but the service was so horrible that I will not be going back. The bartenders were all too involved with chatting each other up and doing shots behind the bar to take our order. When I inquired about different wines, the server attempted to upsell me to the most expensive glasses available. She did the same thing with the food, which was good, though scant, with respect to the prices. Too bad this has become yet another "see & be seen" bar, instead of the classy place it started out as.
Have a drink, enjoy the courtyard, skip the food.
We used to go to Hatchells all the time. Then they upped their "tappas" sized portions to meal size so you have to pay more and can't possibly order several to share, and got rid of Harp. We ate at Hatchells BECAUSE of the small portions and equivalently sized prices, oh yeah, and for the Harp, but don't see much reason anymore. I can get an average tasting too-big meal and no Harp just about anywhere in MtP
Home team's ok, it has good bands and the staff is friendly and efficient but:
1. Food: Doesn't come even close to Smokey Oak, in quality, quantity, or price.
2. Parking: Not enough, and your life is in danger in that back parking lot.
3. Prices: Charges admission, and too much for drinks.
4. But worst of all, this place is just not comfortable at all- the metal back chairs hurt before too long, and you can only see the bands from a few seats around the bar. Also, they tend to leave the doors open so the poison from the nicotine addicts gets in.
I'll go there if somebody I want to see is playing, but I usually don't stay very long.
The food is so great here! However, that's where it stops! Service is very poor. The management, if there is any, is very poor and it shows.
Was excited to eat here after having such trouble getting a reservation. The space is nice and we enjoyed the appetizers, soft shell crab and chicken skins, but the entrees were nothing to write home about. One dish, the risotto, was inedible. Dessert was tasty, I think it was the oatmeal pie I will eventually go back because I want to like the place, but the first impression wasn't stellar.
I don't do bad reviews. Not my bag. But, in this case, I need to share my experience from Saturday, maybe in search of some corroboration, or direction on whether to go back?
Good stuff first - Spinach & artichoke dip app was great. The pita chips, really freshly fried full-on pita wedges, slightly crispy on the outside & warm on the inside, were fantastic. Mac & cheese was also no slouch, mainly because they are generous w/ the cheese.
Unfortunately, the bad stuff is related to the 2 things I thought this place was known for: BBQ and beer.
Beer first. The menu had a few glaring errors, spelling or ABV-related, but that's OK, I'm used to it and can forgive easily. So I ordered a Big Eye IPA. I know, and love, this beer well. At $5.75/pint, it's right in line w/ other places in Charleston that put it on tap, no problem there. The problem was the beer was gross. Through some confluence of really old (not rotated) beer, and maybe a dirty line, they managed to turn one of my favorite IPAs into something barely drinkable. With 41 taps and a full room with only a handful of craft drinkers, you can't expect fast enough rotation to keep every pour fresh. That said, for almost $6, I want my Big Eye to taste like Big Eye, not like 6-month old Harpoon.
BBQ. Well, I just don't get it. My pulled pork was dry. Teeth-stickingly dry. Like the consistency of an overcooked turkey dry. I fully understand the "naked" concept, but good lord man, that doesn't mean you have to overcook the sh!t out of the pork, does it? That's OK, the sauce will save it, right? Every sauce, save the vinegar-pepper (a bottle of vinegar w/ one pepper in it), looked and tasted like it was 75% high fructose corn syrup. Cloyingly sweet, from the mustard base to the chef's red to the chiptole to the unlabelled one. This much sugar is not necessary in BBQ sauce, and it made them all taste basically the same. I did not sign up for pork-kindling with flavored syrups, but that's basically what I got.
I wanted to love this place. I'd been caught in the rainstorm on Folly. I was chilly, I was tired, and I was ravenously hungry. I wanted killer BBQ, and I wanted to gush about it afterwards. Alas, it was not to be.
Did I order the wrong thing? Is there another dish they have I should try? I'm open to suggestions. Barring that, looks like my visits will continue to be limited to their beer fests (which are great, btw).
I stopped eating there some time ago as there are better options in the area for similar dollars. It has the chance to be a good place with a few tweaks. 1) shrink the menu, specialize in something and make it exceptional instead of offering a huge walmart-esk menu where nothing is very good 2) Focus on being a Brew house (since it is in your name) and offer a better selection of quality beers (finding a way to separate yourself from the competition). 3) Train your wait staff to be better.
Seems simple enough, but they obviously don't get it.
I just left this place and have to agree with the other reviews.
Service was SLOW. The party next to us left after 30 minutes and only an appetizer.
Food was average and appeared to have been left on the counter until it was lukewarm.
Avoid this place. Pizza Hut would be just as good and a lot faster.
Skip it. Food isn't good. Waitstaff is not attentive. Overpriced.
The Coleman Public House was a visit that I was really looking forward to, and was very disappointed.
We arrived for lunch a few minutes before noon. The restaurant is rather small, but warm and inviting.
A friend had recommended the restaurant saying they serve “high end” pub food and many high quality craft and import beers. Had she not had said that we would never have known this, as this was not our experience.
We were seated in a dining area that abutted a small room that was hosting a networking group. There was one other table in the dining room and a couple at the bar.
Our server quickly greeted us and explained the day’s special. We read through the menu as we listened to the din of the networking group. We quickly placed our order.
We then waited, and waited, and waited for lunch. I understand that a small business would like to cater to a networking group, but on the days that it hosts it, the regular patrons should also be considered.
We waited 35 minutes for lunch. Bear in mind that other than the networking group of about 15, there were six customers in the restaurant.
I’m OK waiting for lunch, but when it arrives after all that time, it should be great.
The California burger (Monterey Jack cheese, apple wood smoked bacon, avocado, sprouts, tomato and creamy Dijon had great potential but it was served well done versus the medium temp that was requested.
My Southwestern salad (Field greens, chicken apple wood smoked bacon, blue cheese crumbles, egg, tomato, avocado and Dijon vinaigrette), was beyond bland. I asked for more dressing hoping it would help, but it didn’t. Although the greens were fresh and crisp the salad had ZERO flavor. I know that it may seem hard to believe, given the list of ingredients, but it’s true.
We tried to visit the Public House on a Friday evening and it was packed, so obviously it has a following - just not these two followers.
I work on Broad Street, which doesn't have that many choices to grab a quick lunch. I've eaten here plenty of times, mainly because it's just a few steps from my office. Honestly, the food isn't bad, but it's overpriced. The service, though is horrible. I went in the other day to pick up a to go order and gave the young waitress a $20 before she gave me a check. I knew my food cost $8 (not including tax) and she gave me back $9 in change, still no receipt. I told her that my meal didn't cost $11 and she said "oh, I got confused. I meant to give you back $11." So, she gave me two more bucks, no change. I'm sure tax didn't total exactly a dollar. In the same experience, I saw the other waitress sneeze into her hands twice and not bother to wash her hands afterwards. I could go on and on about other times of bad service, which is pretty much every time I go in there. Honestly, after reading that other review about the chef not washing his hands once after handling various meats, I think I'm done eating there. However, I will still go to their outdoor patio to enjoy a drink or two because let's face it, that's the best thing about that place.
Not great food but a great recovery!
In the Iron Gate Plaza on Hungryneck Boulevard is tucked a small, charming restaurant named Mosaic Café and Catering. Recently a friend of ours said it was her favorite place to take her daughter for lunch. She hasn’t steered us wrong yet, so we decided to give it a try.
The restaurant whose vision is to “effectively nourish the body and soul while preserving the highest level of quality and value” is warm and inviting. Our server, Lauren (who we also found out was one of the managers), was very knowledgeable and helpful.
The day we had lunch there was the first day for their February “monthly specials” menu. Lauren reviewed the menu with us and I decided to order the BBQ-ranch chicken sandwich which was advertised as a pan fried chicken breast tossed in balsamic BBQ sauce, topped with pepper jack cheese and cranberry cole slaw, on a Kaiser bun. My husband ordered a cup of white bean turkey chili and a Charleston chicken roller which was a wrap with grilled chicken, bacon, smoked Gouda pimento cheese, spinach, tomatoes and basil mustard. (This sandwich is rated as a Mosaic favorite on the menu.)
The menu itself is interesting. It offers a wide selection of salads, sandwiches, pasta and has an entire “fit” section where all of the menu items are 450 or less. It was difficult to chose.
The restaurant got busy but when we ordered it wasn’t and our lunch was served very quickly. We found the white bean chili to be very bland, but the Charleston roller was great. I again, had unfortunately ordered the wrong dish. The sandwich was as described and the cole slaw was an interesting “purple” (literally), but the sandwich was so overpowered by the taste of vinegar that it was barely edible. The pasta salad that I ordered as a side was al dente and then some, bland and tasted gritty. I had thought that by ordering one of the specials, especially on the first day would have be a win, but it wasn’t.
Lauren did everything she could to apologize. I usually temper my feedback if something is not great, but this time I found myself saying it was “simply awful”. She also offered to get me anything that I wanted on the menu, but we were on a time schedule and had to run.
A few minutes later another manager came to the table. She explained that the cole slaw and the BBQ sauce both had balsamic vinegar (no kidding), so that must be what I was tasting. I mentioned that I liked the vinegar, but it was just too much.
She really did a nice job apologizing, offering me a different lunch option – anything that I would have liked. But THEN she did something that was really unnecessary, and to me, somewhat over the top. She comp’d my sandwich AND she gave us a gift card to come back. Often times when a meal is bad the manager will comp an item but I’ve never had a manager give us a gift card to insure we came back and gave them another try. What a great recovery!
We will try Mosaic again. They really want you to have a great dining experience and it shows. I am certain next visit will be the charm.
More info at http://diningaroundcharleston.com
Let me start by saying I'm a self-admitted food snob. I won a scholarship from Food Network to attend culinary school just so I could learn more. I even choose vacation destinations based on the food scene. It doesn't have to be fancy, it just has to be excellent. Awesome tacos served from a makeshift stand make me just as happy as Michelin stars, and I've had both.
I have lived in downtown Charleston (Wagener Terrace) since 1997, and have dined at every restaurant worth noting. I fell so in love with McCrady's, Cypress and Charleston Grill that I just never made the time to go to FIG. I finally did so recently, and it was a disappointment. The hype simply didn't match the experience.
The service was barely adequate, the food uninspired, and the atmosphere abysmal. It was elementary school cafeteria floors, wait staff dressed in white T-shirts and ankle-length black aprons, and 80's-era paint on the walls. The food portions were adequate, and everything was prepared well, but there was no "wow". We were seated next to the service station in the back so I expected that it would be hard to be ignored. I was wrong. There were long waits between courses, and lengthy periods with empty water glasses.
I get Chef Lata's point of view and I appreciate his finesse and attention to detail. When I'm spending $140 per person on dinner I expect to be wowed. I wasn't. I found myself comparing it to what Sean Brock, Craig Diehl and Robert Carter (formerly of Charleston Grill) were doing in 2006. They have long since moved on, but I find Chef Lata firmly rooted in the past. It's undeniably delicious, but as a culinarian it's just not all that interesting to me.
So if you're a foodie and you're looking for an inventive and inspirational dining experience, don't go to FIG. If you just want to have an excellent meal and can get past the too-casual-for-the-price-point and slightly rundown decor, it's a fantastic choice. Personally, I'll save my money for McCrady's.
My friends and I started our girls night out at husk last week, unfortunately we did not take the opportunity to taste we did spend sometime in the bar. I'm sorry to say the bartenders were not helpful in anyway shape or form. As I was waiting for the girls to arrive there were three bartenders at that time and I was completely ignored for what seemed to be an eternity. I was very thirsty! The handcrafted cocktails were good, I'm not sure they were 10$ good. Maybe if the bar service added quality to our experience I might think differently. I have reservations on the 23rd maybe the restaurant will get me warmed back up to husk again. I wasn't feeling the love in the bar. Positive is it's cozy and beautiful.
A few months ago I went to Montreaux for lunch. The place was empty and it took a very long time to get our meal. I was pleased to see that there was a booth at Summerville's Taste of the Town last weekend. The food was good and they were handing out coupons for lunch specials.
Today my partner and I stopped in for lunch. Again the restaurant was empty at 1:00 pm. I noticed the specials on the board walking into the restaurant. They were not listed on the interior of the restaurant. We ordered the special, the meatball sub. Had I the opportunity to study the special, I would have skipped on it because it came with a side of pasta, which was tasty but I try to avoid starch when I can. I mention it because it seemed that they must have had to boil fresh water for the pasta, because it took over 20 minutes to get our food. I ordered the special because I figured it would be quick. The portion size left much to be desired. It was a $8 6 inch.
We sat at a table and were served by the bartender who was very friendly and attentive. Given that she was the only server, I concluded that I was mistaken in believing that the restaurant had seriously committed to a regular lunch business. Another gentleman came into the restaurant and got his order much quicker than we did. Apparently I should have ordered a quesadilla.... I want to support local businesses but I do not have the time to risk another slow service at Montreaux anytime soon.
Love the fried mushrooms! Do think some of the girls need to check themselves before they put those shorts on though...
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