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Comment Archives: Locations: Bars + Clubs: Bar: Today

Re: “Craftsmen Kitchen and Tap House

"Fucking obnoxious review."

What is obnoxious about writing a thorough review with likes and dislikes, coming from someone who has worked in the industry and been pushing/drinking/brewing craft beer for over a decade? Maybe I should have just used your intelligent review model, and stuck to three sentences and no real content. That will really help the restaurant improve things. Maybe next time you bless someone with your own criticism, you could actually just add a review or contribute something meaningful.

5 of 7 people like this.
Posted by brewengineer on May 21, 2013 at 7:17 AM
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