I really wish I lived closer to Castaway's because it is such a chill, spacious bar for happy hour or to grab a bite. They have the usual pub fare but fancy it up with pasta dishes and a pork chop entree. I always make sure to go once a month on the Tuesday when they have a stand up comedy night. I'm usually not a big fan of stand up, especially when I'm not familiar with the comedians because I hate when I have to force myself to awkwardly laugh, but I've been three times and they've never disappointed! It doesn't hurt that they have super cheap beer and a $2 vodka special. I'd highly recommend!!
Wow! On Saturday night we had one of the best meals we've ever had in Charleston at Al Di La.
Wow. Al di la is hands down the best Italian food in Charleston. Great food, atmosphere, and staff. Highly recommend the pork and lamb dishes while you are there paired with something from their wine menu. SO GOOD. This restaurant will definitely be a repeat visit on my next trip to Charleston.
Back home is an awesome place for great food and drinks. very friendly staff and a good place to just let go!!! Im a former employee of the bar i quit about two months ago. I go back for drinks once in a while and will continue to go. please everyone help thisw bar continue to be one of the only good places in WEST ASHLEY TO HAVE FUN @. cheese curds are awesome but i hated making them. Good luck guys. GO G-MEN!!!!!
I was shocked to find out how cool HoB was, especially since it was right down in Mt Pleasant. This place is a craft beer lovers heaven, wrapped up in a locals bar. First of all, if you are looking for a normal drinking establishment, you are in the wrong place. This is a house, converted into a bottle shop and bar. They have a nice list of rotating taps, along with two bedrooms full of bottles. Feel free to pick out any bottle you want, and they can have it chilled and served in a few minutes. Prices are fair, especially for Mt P. What really makes this place special is the atmosphere. The owner is the bartender, and you will not find a nicer guy. He cares about his customers and wants to personally meet every one of them (first name bases kind of thing). The house-like atmosphere really pushes you to meet and converse with strangers, as you sip on fine ales. The back and side yards are set up with fire barrels and seating, as well as a stage for live acts. With many positives, we must also discuss the negatives. My only main issue is the hours, which isn't the owner's fault. They close at 10pm, mainly due to the fact that they are in a residential area. I hear that one of the neighbors doesn't like them (for no good reason), and complains quite often. The early closing time can be a letdown if you are a late dinner kind of person looking for an after dinner beer. Despite the early closing, it is still an awesome place to hang out and enjoy some brews with friends.
CPH is my go to Mt P dinner spot on most weekends. The food is consistently good and the tap beer selection tends to be the best in town (in most cases). I have probably tried every burger on the menu, and they are all delicious. I usually order my burgers rare, and am never disappointed. This quality of beef was not meant to be ordered well done. So damn juicy! The lamb sliders are fantastic, but I found out they can also make you a Big Lamb (full sized lamb burger) which takes it to another level. The truffle fries are evil, with that perfect touch of salty truffle oil flavor and a light sprinkle of Parmesan. Lately, I have been ordering the Fish and Chips, as they seem to know how to do that dish better than most places around CHS. My only complaint is that the beer prices can occasionally be on the high side, but it doesn't deter me from ordering a few brews before and during dinner. If you love burgers and craft beer, CPH should be your new home.
I am a big fan of the shelter. What they did architecturally to maximize and create a terraced open space from an existing structure is super. They have had time to refine their menu as well and some of their items really stand out, like their shrimp dip, which is an especially well crafted version of an already excellent local recipe. I think the place is an innovative treat.
I love this bar best wings in town..ya ya some people don't like but my dad alawys told me you piss somone off then they tell 15 people it sucks.. and if its good youll tell a person. That being said its a fun place to go with good food. :)
In response to "Sacred Arrow", this is the most ludicrous, meritless and I would even go as far as to call it slanderous review of a restaurant. This is a family owned restaurant, the owners and employees are extremely hard working to make it a successful place. I go there regularly and have never once witnessed any type of drug use or "marijuana" being smoked in the bathrooms or elsewhere. Especially being that many of my friends who are off-duty and retired police officers patron the place. Majority of whom are friends with the owner. Please keep your false reviews to yourself.
Fun place to go with great music... Schema plays there a lot & they are definitely worth checking out! Always a great crowd, nice bartenders, & good food. Their fried pickles & fried green tomatoes are awesome... The Lowcountry Eggrolls are one of my favorites as well! To the person that did not have good service, I would certainly say give the Shelter another chance! They were really packed the first few weeks of being open. Go try a Hurricane & enjoy the nice fall weather :)
This is one of our favorite go to's for good food and a great scene! So many items on the menu that we love and great drinks as well! Love that it is dog friendly and it has the best outdoor seating on the peninsula.
My husband and I first went to Bacco a few months ago (after passing it numerous times and saying "we need to try that place!"). It was everything we had hoped for and more. The bread is magical - very crusty on the outside and soft on the inside. The half-carafe of red wine is tasty and reasonably priced. The fettuccini alfredo is full of flavor but not as heavy as others I've had/ But the star of the place for me is the PAPPARDELLE AL TELEFONO. So simple, yet so amazing. It's just pappardelle pasta with house-made mozzarella, tomato sauce, and basil, but it's probably the best tomato sauce I've ever had. It's a dish I dreamed about afterwards. We've now made it somewhat of a tradition to go for a date night on Friday night when we're in town. I can't say enough good things about this place! You absolutely have to try it!
Had the best burger I've had in months at Shelter! AWESOME!
NEW HOURS MON-FRI 4pm-2am & Sat 6pm-2am.....Come join Toni Ray & The Hot Ladies for Happy Hour 4pm-8pm! $2 Domestics $3 House & Dance Specials!!
Back Home Bar and Grill serves up delicious food with great service. The menu offers something for everyone, and everything is really, really good. With its homemade bread and tender, perfectly seasoned beef, the Philly Cheese Steak is authentic and delicious and the Carnegie Deli-inspired Reuben is the best you'll find this side of NYC. And the fries...... they're fresh-cut and crisp, without being greasy.
We'll be back soon to try the Maine Lobster Roll!!
Best "bar" food in town!!!
The sirloin in a steamed bun, flatbread pizza and the bahn mi are out of this world. My wife really enjoyed the sweet and sour meatballs and the crab rolls (lobster style and she ate both)
One so-so dish (streak fries i.e. potatoes wedges) out of seven is 5-star. You're not going to save money by eating in the bar but a couple can share 6 or 7 amazing dishes and have a 2 or 3 drinks apiece plus a generous tip for about $150. It's laid back and delicious what more can you ask for.
Husk can be found in a beautifully restored residence on Queen Street. When you walk up to the restaurant, it reminds you of a prohibition-era estate with a beautiful landscaping and an impressive front porch that invites you inside with its Southern hospitality. The interior is very classic and southern, dark wood, with lots of little candles highlighting the architecture and design of the building that once housed residents. I would describe Husk's menu as a very inspired southern comfort food composed of ingredients produced exclusively in the south. Husk is another one of Sean Brock's many successes (you may have heard of McCrady's) and his southern roots and attention to detail are obvious in every part of the experience.
When you first sit down, you are greeted with a sweet grass basket of warm rolls topped with sea salt and benne seeds. The menu at Husk changes daily based on what ingredients are the freshest or what mood Brock is in. Although some of the dishes do show up on a regular basis, expect some surprises if you go more than once. Many of the dishes are pig-centric and all of them have a southern flair. For example, I had the crispy pig ear lettuce wraps which were like nothing I had tried before. For the entrée, I went with the duo of pork which consisted of a perfectly braised pork belly and an equally juicy pork shoulder. In addition to pork, there are plenty of other amazing options to choose from. We also had the wood-fired clams and pan seared sea bass which were both stunning. The quality of the ingredients is obvious and the execution was flawless across our table.
Our server provided just the right level of service - not too overbearing but never let our glasses sit empty. And on that note, if you are a fan of bourbon prepare to be delighted. The array of whiskies available at Husk will blow your mind. Many of them I had never heard of and some I had been dying to try but never seen them available. Husk's wine list has a good range of selections without being overwhelming. However I though the fact that it was organized by soil type was a bit pretentious of them. How many people know what type of wine they like based on the limestone content of the ground in grew in? That aside, our experience here was absolutely top-notch and the food is a great way to try southern food with a splash of elegance.
Nice dance floor and great bartenders!!! They have a bartender that should be in Vegas! He flips bottles and blows fire! Definately the most entertaining around here! They also have great steak specials on wednsdays.
We love the Break Room and everyone there! They have the best food! (Thank you, Nate!) Tony is the best bartender ever...we met "Bartender Bobby" the other night and he did a great job. Bobby is a very nice person! Good prices. The regulars there are the nicest people you would ever want to meet...Jan, Pete, Steve, Jerry, Missy, Jake, and of course...Willie :) just to name a few of the many. Great, very friendly, welcoming crowd. The Break Room is upscale without being snooty. We found the Break Room quite a while ago and we have become "Vacation Regulars"! Made good friends and we look forward to go there each time. We always feel welcomed by all! ~ Terry and Barbara Bozon, Raleigh, NC~
Always liked the Wolf Track but since I quit smoking, can't do it anymore.
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