The Coleman Public House was a visit that I was really looking forward to, and was very disappointed.
We arrived for lunch a few minutes before noon. The restaurant is rather small, but warm and inviting.
A friend had recommended the restaurant saying they serve “high end” pub food and many high quality craft and import beers. Had she not had said that we would never have known this, as this was not our experience.
We were seated in a dining area that abutted a small room that was hosting a networking group. There was one other table in the dining room and a couple at the bar.
Our server quickly greeted us and explained the day’s special. We read through the menu as we listened to the din of the networking group. We quickly placed our order.
We then waited, and waited, and waited for lunch. I understand that a small business would like to cater to a networking group, but on the days that it hosts it, the regular patrons should also be considered.
We waited 35 minutes for lunch. Bear in mind that other than the networking group of about 15, there were six customers in the restaurant.
I’m OK waiting for lunch, but when it arrives after all that time, it should be great.
The California burger (Monterey Jack cheese, apple wood smoked bacon, avocado, sprouts, tomato and creamy Dijon had great potential but it was served well done versus the medium temp that was requested.
My Southwestern salad (Field greens, chicken apple wood smoked bacon, blue cheese crumbles, egg, tomato, avocado and Dijon vinaigrette), was beyond bland. I asked for more dressing hoping it would help, but it didn’t. Although the greens were fresh and crisp the salad had ZERO flavor. I know that it may seem hard to believe, given the list of ingredients, but it’s true.
We tried to visit the Public House on a Friday evening and it was packed, so obviously it has a following - just not these two followers.
I work on Broad Street, which doesn't have that many choices to grab a quick lunch. I've eaten here plenty of times, mainly because it's just a few steps from my office. Honestly, the food isn't bad, but it's overpriced. The service, though is horrible. I went in the other day to pick up a to go order and gave the young waitress a $20 before she gave me a check. I knew my food cost $8 (not including tax) and she gave me back $9 in change, still no receipt. I told her that my meal didn't cost $11 and she said "oh, I got confused. I meant to give you back $11." So, she gave me two more bucks, no change. I'm sure tax didn't total exactly a dollar. In the same experience, I saw the other waitress sneeze into her hands twice and not bother to wash her hands afterwards. I could go on and on about other times of bad service, which is pretty much every time I go in there. Honestly, after reading that other review about the chef not washing his hands once after handling various meats, I think I'm done eating there. However, I will still go to their outdoor patio to enjoy a drink or two because let's face it, that's the best thing about that place.
My friends and I started our girls night out at husk last week, unfortunately we did not take the opportunity to taste we did spend sometime in the bar. I'm sorry to say the bartenders were not helpful in anyway shape or form. As I was waiting for the girls to arrive there were three bartenders at that time and I was completely ignored for what seemed to be an eternity. I was very thirsty! The handcrafted cocktails were good, I'm not sure they were 10$ good. Maybe if the bar service added quality to our experience I might think differently. I have reservations on the 23rd maybe the restaurant will get me warmed back up to husk again. I wasn't feeling the love in the bar. Positive is it's cozy and beautiful.
A few months ago I went to Montreaux for lunch. The place was empty and it took a very long time to get our meal. I was pleased to see that there was a booth at Summerville's Taste of the Town last weekend. The food was good and they were handing out coupons for lunch specials.
Today my partner and I stopped in for lunch. Again the restaurant was empty at 1:00 pm. I noticed the specials on the board walking into the restaurant. They were not listed on the interior of the restaurant. We ordered the special, the meatball sub. Had I the opportunity to study the special, I would have skipped on it because it came with a side of pasta, which was tasty but I try to avoid starch when I can. I mention it because it seemed that they must have had to boil fresh water for the pasta, because it took over 20 minutes to get our food. I ordered the special because I figured it would be quick. The portion size left much to be desired. It was a $8 6 inch.
We sat at a table and were served by the bartender who was very friendly and attentive. Given that she was the only server, I concluded that I was mistaken in believing that the restaurant had seriously committed to a regular lunch business. Another gentleman came into the restaurant and got his order much quicker than we did. Apparently I should have ordered a quesadilla.... I want to support local businesses but I do not have the time to risk another slow service at Montreaux anytime soon.
Love the fried mushrooms! Do think some of the girls need to check themselves before they put those shorts on though...
Started off well but now just a regular sports bar. You won't find a single bar like this in Ireland. This could have been a great place for the family but it isn't. You can't hear a word anyone is saying. Such a disappointment as the area really needed a good place to eat.
I don't know what happened to this place. I used to eat there all the time about 6 years ago when I was first in Charleston. It was usually my first pick for pizza, as the bar crowd was usually pretty good, and the pizza was a great value for the taste. I went back with my family when we first came back to Charleston. It was terrible. I let the manager know about it, he allowed me swap out for a steak sub. I was willing to take another chance on them, as any one can have a bad one (especially with the volume MM produces). Different night, same result. The pizza, the cheese in particular, had a sour taste to it. Just not good at all. I gave the pizza away (and paid for it), and went and got a burrito. I'm not sure if it's the corporate expansion or cutting corners, but this place has gone downhill.
I have heard a lot of mixed stories about Social and so I went there the other day to test out the place. I went with my girlfriends and the atmosphere was very urban. There were people crowded around the bars and the lights/art was impressive.
The service was horrible though. There was a tall blonde hostess who spilled water all over me and didn't even apologize. She kept walking back and forth stomping her feet, scrubbing tables in front of guests with a dirty rag, and looked like she detested her job.
The food was pretty good but nothing special or fancy but the drink selection was great. Lots of different wine selections! I would skip the entire food/meal part and go mingle by the bar. Also, avoid that tall blonde hostess!
Every time I think that Charleston is on it's way back up something like this place happens. Why do Charleston bars have to follow the trends of NYC or LA. Got news, the bar is in Charleston so stop trying to be something you're not. The cover is ridiculous for what you are getting. I think they think that the idea that they borrowed was the prices.
Have been lots of times, to both locations, but I prefer downtown. Now that they have closed, we are stuck with the Mt. Pleasant location. Service last night was awful - 30 minute wait for sandwiches, no drink refills, no smile, and overall we seemed to inconvenience the server who was clearly more interested in going home. Food was mediocre and not up to par even for casual dining experience. Soggy fries, unseasoned fish, overcooked burger, etc. I complained to the manager who pulled my check up only to find out the server took it upon herself to double the tip I had signed for. Not sure I will ever be back.
My husband and I went here last Friday looking for a casual place to eat some dinner and listen to some music. Obviously we knew that it would be crowded and we would have to wait. We put our name on the list and went upstairs on the deck to listen to the music. The music was great and the view of the beach is wonderful, but it was way too pricey. We each got an Amstel Light and they were almost 5 dollars a piece. Once we got into the restaurant after about 30 minutes (not a big deal, we totally expected this on a friday night in june) we were litterally forgotten about...several times by our server. The food was ok but nothing amazing. This place has tourist trap written all over it.
The jv team of coyote ugly girls. Most of the girls can't dance and they make up for their lack of looks (that's what this bar is supposed to be about right?) by showing more skin. If you are hot, you are hot and lack of clothes is not going to change it. Should consider hiring some A-team hotties, if they are not qualified, train them. Anything would be better than what they got (for the majority of them working there). Trying to get drinks there is a feat in itself.
Re: The Commentist....
Right there with you. The burgers are just 'ok.' You better options in West Ashley are Sesame or Parson Jacks for burgers. Too bad, because the menu (at least on paper) has a lot of potential. They just need someone that can execute.
Me and my wife went out to enjoy a Saturday night, I wish we did not go to the King Street Grill. The wings were the worst I have ever tasted, the sliders seemed to come from a can. Then we get our bill and it was wrong, we were overcharged by 20.00. The music was not the best either, the Michael Jackson Tribute band need to practice a lot more. I will say that the beer was good and cold.
The food and service was good, but we didn't feel it was anything special for the price. We normally eat at a fine dining steakhouse downtown, which is around the same price. This, unfortunately, did not compare.
The steaks were good. Thats about all I can say. My wife and I decided to try it for dinner because a friend gave us a restaurant.com coupon for $25 BUCKS OFF. Seemed like a good deal. Well two ribeyes @ $33 bucks each, two straight up drinks and two salads. $120 bucks with tip, even with the $25 off. If it were "upscale" I might feel better, but I think they think a bit too highly of themselves. The steak was good, but I won't be back.
Upside: Pork and chicken were both delicious. Mac and cheese is very different with a vinegary tang - but very good. Super cold beer hit the spot.
Downside: Once I got my food and initial beer I was pretty much ignored by the staff. Had to go to the bar and get my own beer and then had to go up to get a take out box since everyone seemed to be focused on talking with their friends, not catering to the customers.
There were approx. 12 people at the restaurant at the time.
Great food, crappy service.
Excellent decor, less than acceptable service. Understandably, the bartender was alone. They would do well to have a more experienced tender flying solo. Frankly, I would be very surprised if the management knew their employees (if they are employees) were on a review page giving lip service to customers. Maybe is a little more indicative of their service and attitude than I normally give reviews credit for. Place has great potential.
Service is EXTREMELY slow. It took 45 minutes for us to get salads. So don't even think about this place during a lunch break. Really a shame because the food itself was excellent.
this place has a great atmosphere but the food is mediocre and although it is a tapas menu i found the portions to be skimpy and overpriced! My friends and I (4 total) literally ordered almost everything on the menu and still left there hungry! I miss Meritage.
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