My new go to place for lunch on upper King- best onion rings ever
good food at the right price
The Caprese Grilled Cheese is one of the best sandwiches in Charleston.
We're dealing in facts, here.
I haven't been but the comments convinced me to go when I go back ..I love Italian food.Do you have one at Myrtle Beach?
Look, you people need to know all bars foods suck. You cannot go to a bar and get good food. Period. It's done. Go to a good restaurant is you what good food. Bars food always suck. Regards, Riptide
Bacco is my go-to Italian restaurant in the Charleston area. I have been there many times and have never been disappointed by the food, drinks, or service. I tend to be very picky with Italian food, after living in Italy for a short time. Chef Michael is an expert at recreating and reinventing many of the traditional Italian dishes I love. I especially enjoy his ability to prepare perfect hand made pasta cooked Al dente, as it should be. His main courses are also quite amazing, and we look forward to creative specials like the seared lamb neck. While you are there, make sure you give the home made limoncello a try. I look forward to my next visit. Ciao!
Been twice, impressed both times. Had French toast at 11pm with a "Dark & Stormy" cocktail. The French toast was excellent with the sorghum syrup and $2 optional strawberries and bananas. The Dark & Stormy was tasty, but I wouldn't get another one for the $9 they charge for it. I came back later for lunch. Tried the chicken and waffle plate. The chicken was really, really damn good. The waffle was ok. Service was good both times.
Four ratings, 3 one-star, 1 two-star. True average rating: 1.25 stars.
So why does it rate 2.2 stars?
I am so sick and tired of bars misspelling Guinness.... in their ad in CP they left off an N in Guinness.... why celebrate St. Patrick’s Day in a bar that can't correctly spell one of the most recognized beers in the world? To Castaways Grille I say Pogue Mahone!!!!!!
What a great local! So happy that there is a place on Johns Island to enjoy an after-work beer in a friendly pub. Bartender and owner Gerry is a gem, treats his customers as friends, and is a craftsman with the cocktails, too. Hard to drive past it on your way home without stopping for a pint!
Things wrong from my visit last summer (and only visit).
1. Wait staff took over 10 minutes to say hello to the table (We, a 4 top, were 1 of 4 tables so they weren't weeded)
2. So much dust and crud on the walls that it was NASTY to look at.
3. Lack of management intervention during a scuffle between two employees. Curse words flew rampant out of one guys mouth involved in the scuffle.
4. Wait staff (all four servers), hostess and bartender stayed by the bar and talked the whole time. Drinks stayed empty and the cook had to walk the food out due to our "server" chatting at the bar.
5. Management promised gift certificates mailed due to our horrible experience to make up for the scuffled witnessed but they never came.
6. Food was marginal at best.
7. The best part was the cook who walked our food out and checked on us 2x due to our waiter loving to chat with other workers.
I've run a restaurant and I never would have allowed this lack of service to take place. I will never go there again and when friends ask, I am very honest about my experience there.
Seanachai is a great little pub on Johns Island. Great staff with nice craft beers and Irish whiskey selection, with good live music every week.
Nastiest lasagna....how do they stay open? Gross.
...Very friendly atmosphere...great chicken tenders...good sweet tea...Chris Tidestrom does an excellent job on Thursday nights, at the open mic event, and the open mic scene will certainly grow rapidly as the summer season comes upon us. I have found the staff to be totally honest and polite...sometimes, maybe some people are served based upon their attitudes...and what they deserve...so Karma serves it up...
Everything I have ever thought less of Charleston for has finally arrived. Thank goodness for these retro hippie amazingly creative individuals. I will never leave unless you don't stay. THEALLEY CHARLESTON
Sometimes overly crowded. Doesn't stop me from going. Can't beat the champaign list.
I'm usually a downtown guy, but I live in Summerville. I've always been skeptical of going to bars in my own area but I decided to give Montreax a try this past Friday night. I was surprised about how normal and young the clientele was, similar to being at a bar downtown. Had a few drinks which weren't expensive at all and had a great time with my friends. Definitely checking it out again.
Horrible service. Almost 1.5 hours for dinner. Every time is a long wait. Wish we had a better pub in West Ashley
Apparently this is the best kept secrect in Hanahan/North Charleston. From the road it looks like a dive bar/restaurant but inside it's not at all. A buddy of mine told me I should go in there on a Wednesday and try their steak special (10oz. for $8.95 with salad, french fries or baked potato). This may be the best deal going in town and the sorrounding area! You definitely won't be dissappointed and the waitstaff was great!
Drinks and ginger beer were yummy but a bit pricey. Didn't care for the food after it arrived, I was really excited because the burger was so fairly priced but when it came out it looked like I had just gone through the McDonalds drive thru. Was still hungry when we left.
I like the atmosphere. I like the menu & I like the prices.
On a recent visit, my wife & I were seated for dinner. The service was good and staff was attentive. Food was lacking unfortunately.
My wife had the tomato soup & a BLT. Soup was very 'acidy' and needed some sweetness to offset this, consistency wise...it reminded me of marinara sauce. BLT- bread was over-toasted to the point of being brittle and overall sandwich was very dry for lack of mayo....a lot of bread & lettuce but weak on bacon. Please, leave the 3rd slice of bread out of the picture unless you plan on doubling up on the bacon.
I had the patty melt. It was tasty but small. Considering this is 2 beef patties, it is hard to imagine this rates even 1/3 of a pound. It would be a better offering cut into quarters and served as an app for about $5. The fries were fresh & hot, but personally, I do not care for the 'shoestring' style. They taste more of fry grease than potato and there was an over abundance of the burned-up, little crispy fries, as if I got the last of the run.
2 meals, a soup, 2 draft beers, and one signature drink(which was great)...in over $50 including tip and still hungry. Might be better as a lunch venue. I am rating 2 stars based on the food...if you want to take in the drinks maybe a 3.
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