We want to show some love to Bay Street Biergarten as they showed us love when allowing Bison Branding to vinyl wrap their truck.
I'll have to agree with the naysayers—I think the self-service aspect is a novelty that may be fun to play with once or twice, but I wouldn't be shocked if they start to gather dust once the initial wave of interest dies down a bit. I'd recommend The Craftsmen on Cumberland St. if you're looking for a wide selection and don't want to be punished for not wanting to play bartender. That said, brunch chicken waffles are outstanding and it's a good spot to catch a game.
General FYI: For those of you that aren't a fan of the bier card and/or don't want to learn how to use it, Bay Street has all of the amenities of a normal restaurant/bar. All of the beers at the the tables are in fact available behind the bar. The only beers that require a bier card purchase are those at the craft beer tasting wall (which consists of 6 rotating unique and harder to find craft beers). Additionally, the non-communal tap tables do not require a card and are "activated" by a server. The staff is always eager to help those that want to learn how the system works and learn how to pour their own beer. The card and tap tables are meant to be an educational tool but it is obviously not for everyone. For those that aren't interested in the tap system, there is food, liquor, wine and a huge beer selection that you can easily order the "old fashioned way." PS: the "get a life" comment was not an inside job... but this is :) We hope this clears up some confusion. Prost!
It's frustrating because if you want to order a beer from the taps throughout the restaurant you have to use a prepaid card which charges you by the oz even if only foam comes out. Also hard to view the selection of taps when the restaurant is busy also feels like you're intruding on other customers dinner if you want to go get a specific beer. Then if you want to order from the bar or waitress you only have 13 beer options total. I see what they were trying to do but didn't quite enjoy the experience.
I enjoyed Bay Street Biergarten's beer selection but have to agree with the others that the prepaid card is a scam. Watch out for the free pour, the get you by charging you for half of a glass of head each time a keg is changed. I paid 60$ for a card and was denied my Bombay Sapphire gin martini at the bar, which is unacceptable. And also, what's the deal with the community tables and the fact that one person has to pick up the whole tab? That's not how a community table operates. I like how the poster 'easydoesit' gives the restaurant 5 stars in order to bash a fellow reviewer. That smells of an inside job. Hilarious! In other news, the beef jerky was great!
I agree with the previous commenter about the prepaid cards. For such a vast selection of beer, why am I only limited to 13 options when there is probably 100 other drinks they can make behind the bar. If I’m going to pay you $40 without having a single drink, I’d appreciate you giving me a heads up next time.
Best Gullah food around. All the rice dishes are great, especially the gullah rice. Fried chicken almost as good as my mommas.
How can you review a place if you didn't eat there, didn't mention the beer/cocktails and your only criticism is that you can't use the prepaid car at the bar?
Get a life.
I used to frequent the Boat House in this location and have been to Bay Street one time. I chose a Thursday night that was roughly 2 weeks after opening. It was to capacity at 930p, one in, one out. The inside is very nice, they did a great job with the existing space and built an amazing outdoor patio. I didn't get a chance to order any food this time so i can't speak to that.
I think the pre-paid cards/tap-wall is a novelty that will soon fade. The deal-breaker for me is the fact that I cannot use my prepaid card at the bar. I intend to go back for a food sampling.
Bear Down! In town for business, this Chicago style sports bar is a must see!
Wonderful space for an event. Went to a Guerrilla Cuisine dinner there a couple of weeks ago and was surprised at how pretty the distillery hardware looks with the right lighting and how warm and comfortable the space was - especially for a warehouse and work site, at that (the bathrooms are a literally shining example). A few strategically placed pieces of art (big works well) and beautifully set tables were all that was needed to transform what would be a cavernous area in the back into a really cool, even elegant, venue. I know others worked hard to make that transformation and I WAS under the influence of some fabulous food, but the end result of GC & others' efforts highlighted the possibilities of the distillery space itself. The Striped Pig people proved very hospitable folks, dedicated to their craft and eager to share the process & results with willing fans. Sampled some powerful but oddly delicious moonshine & a more finished product. It is obvious that a great deal of thought went into making this space a welcoming place to hang out, whether for an event or just a visit.
Oh Dear lord
It' quite interesting how at midnight on November 6th your "hottest bartender" was down 300 votes yet still seemed to win. Good to know the winner of Charleston's hottest bartender is predetermined.
Just want to say diamonds management was rude to me and my friends went in the middle of the week the place was dead as a door nail. The dancers were boring as hell we decided to make the best of it we were dancing and laughing having fun. The 2 guys even paid for a lap dance. The other friends were female the manager told us we had to leave because we were dancing and we needed to have a license to dance to the music. I ask you what kind of crap is that. Well my friend was better looking and sexier then any stripper in the place. They got are money then kicked us oit . do not ever go to diamonds the manager would not even speak to us my friend tried apologizing for dancing to the music he was a creep. The place is a dump with rooms in the back where they do god knows what. There thieves they made sure we spent a bunch of money then kicked us out for dancing. Idiots the place is disqusting.I. hope they get closed down most likely they will go out of business first oH yeah every single girl had cellulite up the ass.
horrible place, food is sucks, service is slow. i was there yesterday to watch halloween contest. i do not f.. believe that winners had no costumes won. Judges eliminated really good costumes like everybody's favorite rednecks couple. i believe winners were friends with bar stuffs or judges. worst halloween contest ever ever ever. highly not recommended. place needs to shut down.
Tried to enjoy an evening out at my first visit to Pierpont Pub on Hwy.61,
but when I arrived there, a brawl was taking place just outside
their front entrance and I had driven all the way
from Adams Run to get there as I had heard that
a really god Band "THE HOWLIN' PACK" was playing there that night.
I used to would have just overlooked all that kind of mayhem in
my younger days, but not anymore...what with all the goings ons these days.......
Maybe I'll try it again 'cause I see the Howlin' Pack is scheduled to play
there again this year....I believe in November 2013..!!..!!....and a friend
told me that the food there is quite good.
The Shelter Kitchen and Bar is definitely not what I was expecting when I walked into it. As another bar on Shem Creek I was expecting fried seafood and all the other standard foods, but I was wrong. Their appetizers (which are half off on happy our or on Monday nights after 9 for food and bev night) are fantastic. The fried pickles and okra was amazing with the in house made chipotle ranch, and so were the Low country Rolls! (basically a spring roll for southerners, collards, pulled pork, and mustard based BBQ sauce). Even just the basket of fries I've had there before was great, it comes with a really fantastic garlic aioli.
The burgers are huge and superb. About 7 different choices for toppings, and you can opt out of a burger for a chicken breast, fried chicken breast, veggie burger (which is great) and even a Portabella mushroom. I've only had my burger cooked incorrectly once, and it was underdone so I sent it back and they actually recooked an entire burger instead of heating up my underdone burger. I was very impressed with the time it took to get food to the table, (as well as drinks) and the reaction time of managers to get out to the table to make sure problems are taken care of in a proper way.
Drinks do take a little while. But if you look at the bar on any given night, they may seem understaffed at some points. If you order your drink when you're 2/3rds done you will never wait on a drink. If you wait until you're done and then have to wait for your server to get back around when this place is packed, I can understand how people would think its bad bar service. But in reality its just its shear volume of people there. Maybe I just do this cause i'm in food and bev myself. But as a server, I enjoy going to The Shelter Kitchen and Bar, happy servers, happy people, happy managers, and a great overall atmosphere. Will be there again, and again.
I have been going to Morgan Creek grill for several years. Haven't ever thought much of the service or the food, but love the location. After enjoying a nice afternoon downstairs at the Creek with friends I learned a few days later that they had charged my credit card twice. I called immediately and after speaking with 3 people was transferred to Carla Pope the "manager" who told me "it was a busy day, it was a human error." I totally agreed. Carla said they would refund my credit card for the second duplicate charge, so I asked that the restaurant also pay the expenses they incurred because of their double charge and Carla refused. She told me "its not our fault you can't manage your money." What? As a local who has frequently Morgan Creek Grill for years I cannot believe the outrageous attitude and behavior Carla exhibited. Where is the service recovery? After speaking with the bank today and no refund has been processed I will be contacting the fraud department.
Fuel - Cannot leave a star rating as we were never served.
Just recently, on a past September Saturday afternoon, the weather has turned beautiful, and we strolled the neighborhood and stopped in at Fuel.
Red Flag #1) People standing around unattended. Not crowded, open tables & seats @ the bar. Multiple customers milling at entrance. No Hostess. A sign turned sideways...One side says, 'Seat yourself' the other side says, 'Wait to be seated". No one knows what to do. We seat ourselves in the courtyard.
Red Flag #2). Wait staff walking around but never acknowledge your presence. After several minutes I took a serve yourself approach and went to the bar. No one behind the bar. Returned to seat, waited a couple minutes. Continued to be ignored by wait staff. Go back to the bar.
Red Flag #3) No bartender. Waited. Waited some more. After about 6-7 minutes a bartender appears. Pretends I am not there, walks around the entire bar filling glasses & chit-chatting. After attending to all the customers already served(2 -3 minutes), he comes back to me. "What would you like?"...'May I have a menu please?' He hands me a menu & walks away. Menu lists draft beer and it is obviously inaccurate as I can see taps that are not listed on menu. I guess informing me of 'seasonals' & guest taps is not part of the deal. Since has turned his back on me, I'm not waiting again to inquire.
I go back to my table and ask my party about ordering. We agree to leave. WORST service ever is not fair...again, we were never approached by wait staff. Completely unprofessional & no interest in going back, I could understand poor service if they were busy, but not the case here. Another neighborhood establishment on my Blacklist.
Went recently and shared mussels, pommes frites, and sushi with the table. As always the food was delicious. The bartenders were so busy talking amongst themselves, however, they ignored the patrons. The hostesses acted as though we were fortunate they were paying attention to us. Definitely not up to par with my earlier visits many years ago. Given the sheer number of new and established restaurants that offer both fantastic service and food, there is no reason to go back for a long while.
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