Narrow Search

  • Show Only

  • Category

  • User Ratings

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range

Comment Archives: Locations: Bars + Clubs: Music Venue: 2 Stars

Re: “Halls Chophouse

Too Meat Lovers, take notice. Nice Restaurant, however when you buy there top steak a 32oz porterhouse cooked WARM RARE for $72US you would expect exactly that. Steak that arrived was a mere T-bone not porterhouse and maybe 24oz at best. I know some of you will say that there is shrinkage due to cooking and the weight of the bone, but having had this steak there before, there was a noticeable change in size this time. I feel is you are paying the prices for there steaks at least make it close to the weight advertised. Enjoy at your own risk.

8 of 13 people like this.
Posted by Bruce H on October 26, 2014 at 3:35 PM

Re: “Upper Deck Tavern

The male bartender was awesome and he took over in the case of the negligence and rudeness of the female bartender. The female bartender was just plain nasty. She took an order from a guy standing right next to me when i clearly was before him then when i tried to get her attention she yelled "you have to wait a aminute" and served two more customers before me. I asked for Grenadine which they had in a bottle and she grabs a tray of cherries from the holder and poured the juice right in my drink. The other bartender made me a fresh drink but still :-P Also Karaoke Chris was rude. When It was my turn to sing on the Mic. Im an African american female and there was one african american male in the building and I guess it was Chris friend and said on the mic "hey man I couldn't tell the difference between you two" and started laughing to his underlying racial joke. But with my beautiful self i stole the show and he shut up. But Its a shame that 2014 I had was witness to ignorance of this sort in my own hometown. And I will definitely let the world know!!!!!

2 of 7 people like this.
Posted by queengoddess on February 10, 2014 at 8:41 AM

Re: “Halls Chophouse

Based on all comments, odds are about 50-50 that you will NOT enjoy your meal at Halls Chophouse and pay too much to boot. As to the 3 star rating, it is actually less than that as some negative comments did not post a star at all and were not included in the calculations.

21 of 26 people like this.
Posted by Justsaying on August 13, 2013 at 12:42 PM

Re: “Tommy Condon's Irish Pub & Seafood Restaurant

The food is okay but the service is terrible. It's not the least bit Irish, so don't go there expecting it to be an Irish pub. They do half-priced burgers on Tuesdays, which is why we went tonight.

We sat for about 10 minutes with no one approaching us and watched two more groups get seated. A guy approached the group a few tables away, a girl approached the one in the booth directly behind us, and we were ignored. My husband caught the girl as she walked past and told her we were seated first and hadn't been greeted yet. She said she would find out who our server should be. The discussion with the hostess happened within earshot of our table. Apparently the hostess didn't tell anyone whose table it was, so the one serving the people behind us rolled her eyes and ended up being our server.

We waited for about 15 minutes before our order came out on a tray with the food for the people behind, despite our order being entered several minutes before theirs. That explains why my fries were lukewarm. The food was brought by someone other than our server, who tried to escape like she had dropped a bomb. We managed to ask for condiments and silverware, though. We saw our waitress once for the rest of our meal, when she asked how we liked our food and filled my husband's water. Lucky for us the couple behind us accosted the hostess to get their bill, and when the waitress appeared we got ours at the same time.

This the second time we've been for the half-priced burgers, and the second time we've gotten bad service. While the burgers are tasty it doesn't make up for the severe lack of service.

2 of 2 people like this.
Posted by Charles Robinson on July 9, 2013 at 10:08 PM

Re: “Fiery Ron's Home Team BBQ

We first went to Home Team right after they opened, which was probably five or six years ago. We weren't impressed and haven't been back since. Friends said the recipes had been tweaked, and after the recent USA Today accolades we decided to give them a second try.

I ordered a half rack of ribs with mac and cheese and butter beans. The first surprise was when I cut into the ribs and discovered they were spare ribs, not back ribs. That was my own mistake for not asking so I sucked it up. The second surprise was when I found the membrane had been left on the back of the ribs. When cooked it turns into a plastic-like sheet that is disgusting to eat and difficult to remove, so most places do it before cooking. I picked off as much as I could.

Once I got past those two issues I was pleased to find the ribs were cooked very well. They had a nice crust on the outside, an obvious smoke ring, and the texture was excellent. They just didn't have any flavor. There was a bare hint of smoke and the crust on the outside had no obvious seasoning. It was tasty in a roasted pork kind of way, but not at all satisfying in an "I want bbq ribs" kind of way. Which is why I was there, so it was really disappointing.

I thought I could salvage it with some sauce. I'm not a fan of the vinegar and chili flake mixture so I skipped that and started with the Red Sauce. It tasted like a vinegar sauce with some ketchup added, but vinegar was the dominant flavor. I switched to the Sweet Red sauce. Basically it was the Red sauce with slightly less vinegar and more sugar. Finally I gave the Mustard Sauce a go. There was a pungent mustard powder flavor and a very strong vinegar component, which was followed by a very sweet honey-like flavor. None of the sauces worked for me, either being overly vinegary or overly sweet.

The macaroni for the mac and cheese was cooked perfectly. It was in a very watery, salty, white sauce that tasted vaguely cheesy. It wasn't bad but it wasn't appealing. The butter beans were also cooked nicely but they were really salty.

Overall everything was cooked well but for me the flavors were way off. All the sauces tasted too strongly of vinegar or were too sweet and the sides were extremely salty. That was how I felt when they first opened, and that's how it still is.

4 of 6 people like this.
Posted by Charles Robinson on July 3, 2013 at 3:59 PM

Re: “Montreux Bar and Grill

Unless your a smoker, there's nowhere in this bar to just hang out and chat/drink with your friends. Two bands, one in front and one in back on a Saturday night. We used to go here often but the atmosphere is just going downhill. The menu has few worthy dishes but there are far better places to eat. They cram people into this place like sardines. Its No wonder fights break out every weekend. Most of the bartenders do not know how to mix drinks. It really is a shame, this place used to be classy but now it's classless.

3 of 4 people like this.
Posted by slumbervee on November 18, 2012 at 6:05 PM

Re: “The Med Eatery & Bar

Last weekend.... ate here but with:

poor service-a blonde waitress who was more interested in talking with guys at the bar than seating us/serving us. Food only mediocre...the guy singing as entertainment was SO loud we could not carry on a conversation at our table.

Finally, Miss Waitress brought the check...I was to get back a few dollars and change. She brought the dollars but not the change...too lazy to count out the coins and thinking SHE would be keeping the change as part of her tip?

She did NOT get a grand tip from me, far from it.

Last time here.

5 of 5 people like this.
Posted by Mollie Katsen on November 4, 2012 at 8:27 AM

Re: “Triangle Char and Bar

All you really need to know about Triangle is that it's for tourists. The prices are wrong for the type of food, the food itself is unimaginative, bland and often cooked poorly. The tacos are the one positive point on the menu. The out door area is nice, but it much more like a bar. Not the worst place, but I would never recommend it.

2 of 2 people like this.
Posted by AlexEatsKittens on October 11, 2012 at 6:25 PM

Re: “Salty Mike's

POS bar with only overweight dudes everytime I have been there. Good luck.

0 of 3 people like this.
Posted by ChasMe on September 27, 2012 at 11:05 PM

Re: “Hippodrome

Sara Jaroz and her band were fantastic. The rest of the evening left much to be desired. 7pm was the starting time of the concert, with an opening band prior to Ms. Jaroz. We arrived at 7pm and waited almost one hour, standing up outside in the heat...why could we not be seated, cool and settled for the concert? Slow at the ticket counter (only one)...another wait inside.

After 8pm we were finally admitted only to discover it was dark in the auditorium....
NO HOUSE LIGHTS to help find your seat. One or two staff were available but none of them helped anyone to their seat.

HOUSE LIGHTS are used to help people get seated SAFELY and so they can scan to find personal items prior to leaving...what is so hard about flipping a switch?

And then there was the alcohol...selling before the performance, no problem. Selling DURING a performance is cheesey...increase your profits, did you? Throughout the entire evening people were walking to and from the bar/restroom....right in front of the performers (SO RUDE) and the rest of us...very distracting.


Other than the performances, it was a miserable evening.

3 of 4 people like this.
Posted by Mollie Katsen on July 15, 2012 at 11:28 PM

Re: “Smoky Oak Taproom

Nanobeerz - you are correct regarding Smoky Oak's food. It is poor - pretty much everything on the menu is underwhelming. Among other mistakes: they use far too much sugar in all their cornbread, batter, etc.

The BBQ is poor to put it mildly.

But I find their beer selection pretty good - you kind of need to know which of the taps are new and which ones are old. But they have a nice selection of tall boy bottles too - things like Rogue Chocolate Stout, etc.

This pretty much sums up their food:
Last few times I have been to Smoky Oak to have a beer with friends, I stopped at Barberito's for a burrito first.

9 of 11 people like this.
Posted by CharlestonNative on February 16, 2012 at 11:09 AM

Re: “Smoky Oak Taproom

Barbecue should stand on its own with seasoning/dry rub etc. It should not need to be lathered in sauce in order to get some seasoning. This is where Smokey oak fails. The meat on its own is tender, but flavorless. The bar, staff, and other food choices are good--the beer selection is fantastic---we go because we live close by. But the best bbq is in tennessee/kentucky.

7 of 10 people like this.
Posted by folly breez on February 15, 2012 at 10:23 AM

Re: “Tattooed Moose

My partner, a friend and I went to Tattooed Moose last night for the first time. The corn dogs were probably the best I have ever had and the smoky tomato soup was delicious. We got the Reuben, Cuban and duck club and they were all excellent. I loved the fries but I couldn't tell they had been cooked in duck fat. The aioli was a tasty addition.

So why the two-star review if I loved everything? The service was awful. After we seated ourselves a young woman came by and dropped menus. We asked for water while we looked at the menus and I asked about their beer list, which was on the back of the menu. She came back in about 10 seconds with the water and we asked for a few more minutes. She cheerfully said "Take your time" ... and she never came back. She brought food to tables near us and walked past a handful of times, but never even looked at our table and never stopped. Finally she ensconced herself at the short bar to the left of the door to the kitchen, staring intently at something on the bar and ignoring everything else around her.

The friend who was with me finally walked up to her to ask about ordering beers and food. She handed my friend the beer and said she would be right over for the food order. As my friend turned around the server went back to whatever she was staring at on the bar and never budged. My friend sat down, looked at her in disbelief, and said she was reading the menu.

Finally the bartender, Ryan, walked over and asked if we wanted to order food. From there the service was okay, but the damage was done. You simply don't pointedly ignore customers for 15 to 20 minutes.

12 of 17 people like this.
Posted by Charles Robinson on January 26, 2012 at 9:17 AM

Re: “Blu Restaurant & Bar

We made a reservation for thanksgiving(party of 4). Wanted to seat us with two elderly people outside without heaters. When we asked for seating inside we got skipped by multiple parties of 2&4. No thought or flexibility. Then we get seated at two 4-tops crammed together with someone needing to sit on the crack. Overall food was what we expected, traditional holiday items were good. Oysters were old and dried out. Cheese and salad station was bargain average. Our waiter was attentive and did a good job. The hostess and her three minions gave us the eye the whole time. If we thought that we could have gone somewhere else to get turkey we would have.

0 of 4 people like this.
Posted by JO-NC on November 27, 2011 at 9:02 PM

Re: “Queen Anne's Revenge

After not liking Queen Anne's Revenge since they opened, we went shortly after they changed their menu because we heard it was much improved. Wrong. Service was just plain abysmal. It took nearly 20 minutes to get drinks and the waitress reeked of cigarette smoke when she delivered them so it seems obvious where the delay was.

Of the six of us only one enjoyed her entree. My fish special entree was cold to the point the sauce had formed a skin. My partner's mixed seafood was tasty but salty, and the portion was tiny.

It has potential, but not so much that I want to go back.

2 of 3 people like this.
Posted by Charles Robinson on November 17, 2011 at 9:30 AM

Re: “Blind Tiger

Have a drink, enjoy the courtyard, skip the food.

0 of 1 people like this.
Posted by Cooney on October 6, 2011 at 10:28 AM

Re: “Hatchell's American Tapas Tavern

We used to go to Hatchells all the time. Then they upped their "tappas" sized portions to meal size so you have to pay more and can't possibly order several to share, and got rid of Harp. We ate at Hatchells BECAUSE of the small portions and equivalently sized prices, oh yeah, and for the Harp, but don't see much reason anymore. I can get an average tasting too-big meal and no Harp just about anywhere in MtP

Posted by echo on September 8, 2011 at 8:16 AM

Re: “Fiery Ron's Home Team BBQ

Home team's ok, it has good bands and the staff is friendly and efficient but:
1. Food: Doesn't come even close to Smokey Oak, in quality, quantity, or price.
2. Parking: Not enough, and your life is in danger in that back parking lot.
3. Prices: Charges admission, and too much for drinks.
4. But worst of all, this place is just not comfortable at all- the metal back chairs hurt before too long, and you can only see the bands from a few seats around the bar. Also, they tend to leave the doors open so the poison from the nicotine addicts gets in.
I'll go there if somebody I want to see is playing, but I usually don't stay very long.

5 of 9 people like this.
Posted by TROLLSLAYER on August 31, 2011 at 10:54 PM

Re: “Smoky Oak Taproom

I don't do bad reviews. Not my bag. But, in this case, I need to share my experience from Saturday, maybe in search of some corroboration, or direction on whether to go back?

Good stuff first - Spinach & artichoke dip app was great. The pita chips, really freshly fried full-on pita wedges, slightly crispy on the outside & warm on the inside, were fantastic. Mac & cheese was also no slouch, mainly because they are generous w/ the cheese.

Unfortunately, the bad stuff is related to the 2 things I thought this place was known for: BBQ and beer.

Beer first. The menu had a few glaring errors, spelling or ABV-related, but that's OK, I'm used to it and can forgive easily. So I ordered a Big Eye IPA. I know, and love, this beer well. At $5.75/pint, it's right in line w/ other places in Charleston that put it on tap, no problem there. The problem was the beer was gross. Through some confluence of really old (not rotated) beer, and maybe a dirty line, they managed to turn one of my favorite IPAs into something barely drinkable. With 41 taps and a full room with only a handful of craft drinkers, you can't expect fast enough rotation to keep every pour fresh. That said, for almost $6, I want my Big Eye to taste like Big Eye, not like 6-month old Harpoon.

BBQ. Well, I just don't get it. My pulled pork was dry. Teeth-stickingly dry. Like the consistency of an overcooked turkey dry. I fully understand the "naked" concept, but good lord man, that doesn't mean you have to overcook the sh!t out of the pork, does it? That's OK, the sauce will save it, right? Every sauce, save the vinegar-pepper (a bottle of vinegar w/ one pepper in it), looked and tasted like it was 75% high fructose corn syrup. Cloyingly sweet, from the mustard base to the chef's red to the chiptole to the unlabelled one. This much sugar is not necessary in BBQ sauce, and it made them all taste basically the same. I did not sign up for pork-kindling with flavored syrups, but that's basically what I got.

I wanted to love this place. I'd been caught in the rainstorm on Folly. I was chilly, I was tired, and I was ravenously hungry. I wanted killer BBQ, and I wanted to gush about it afterwards. Alas, it was not to be.

Did I order the wrong thing? Is there another dish they have I should try? I'm open to suggestions. Barring that, looks like my visits will continue to be limited to their beer fests (which are great, btw).

17 of 22 people like this.
Posted by nanobeerz on July 11, 2011 at 8:51 AM

Re: “Grindz Burgers & Brew

I stopped eating there some time ago as there are better options in the area for similar dollars. It has the chance to be a good place with a few tweaks. 1) shrink the menu, specialize in something and make it exceptional instead of offering a huge walmart-esk menu where nothing is very good 2) Focus on being a Brew house (since it is in your name) and offer a better selection of quality beers (finding a way to separate yourself from the competition). 3) Train your wait staff to be better.

Seems simple enough, but they obviously don't get it.

1 of 1 people like this.
Posted by Craig D on May 11, 2011 at 9:35 AM
Classified Listings

Powered by Foundation   © Copyright 2014, Charleston City Paper   RSS