Comment Archives: Locations: Bars + Clubs: Music Venue
Re: “Crab Shack”
ZERO STARS: When I read that Southern Living had chosen The Crab Shack, along with three other seafood places within a few miles of Charleston in their list of ten best, I immediately had to find a way to thank the publication. As a Lowcountry Native I cannot express enough gratitude to Southern Living for steering the tourist crowds away from all of the sanitary dining establishments where edible food is prepared and served without an attitude so we locals can enjoy shorter wait times before being seated at a table. Either the creators of this list had that goal exactly in mind or did not bother to actually eat at The Crab Shack, Bowens Island, See Wee, or the The Wreck as it is a well known fact among those who reside here that along with Hyman's Seafood (another past recipient of Southern Living accolades) these "so called" dining establishments rank among the absolute worst the area has to offer in all categories. It is difficult to imagine how Southern Living could possibly miss the mark so badly with these particular four choices in just one article. However, for those who doubt the accuracy of the assessment in this comment, please come experience these places for yourself then decide. No doubt their cash registers are counting on your visit.
Re: “Montreux Bar and Grill”
Unless your a smoker, there's nowhere in this bar to just hang out and chat/drink with your friends. Two bands, one in front and one in back on a Saturday night. We used to go here often but the atmosphere is just going downhill. The menu has few worthy dishes but there are far better places to eat. They cram people into this place like sardines. Its No wonder fights break out every weekend. Most of the bartenders do not know how to mix drinks. It really is a shame, this place used to be classy but now it's classless.
Re: “Med Bistro”
Re: chapmanbates review
This is the thing that ticks me off about poor restaurant service especially when you've been in the food and bev. business for years. A salad which costs about $2.00 in ingredients to make can be comped easily at no loss to a restaurant with the hope someone sees this as an act of faith to get a costumer back in again, improve quality, and gain more business from rave reviews.
As far as I'm concerned I'll never go to this place. Hopefully the management will read these comments and improve things quickly or perhaps comment on the poor service and why it is this way.
Re: “Med Bistro”
Last weekend.... ate here but with:
poor service-a blonde waitress who was more interested in talking with guys at the bar than seating us/serving us. Food only mediocre...the guy singing as entertainment was SO loud we could not carry on a conversation at our table.
Finally, Miss Waitress brought the check...I was to get back a few dollars and change. She brought the dollars but not the change...too lazy to count out the coins and thinking SHE would be keeping the change as part of her tip?
She did NOT get a grand tip from me, far from it.
Last time here.
Re: “Bowens Island Restaurant”
I agree about the view, the food, etc. But there ain't nothing 'gracious' about the service. We laughingly call the man behind the counter "the bar nazi". Still we suffer his rudeness for the sunsets and oysters! Like they say at Bowens " some like it, some don't".
Re: “Med Bistro”
For the last few years I have been aware that almost all of the food I have ordered here was mediocre with the occasional above average dish. Which I have been fine with me because for some reason I have always wanted to support Med Bistro and before that Med Deli, when the food was good. However, last Sunday my experience went beyond bad and I have to comment on it. I ordered a the pecan chicken salad and when it arrived it was truly one of the worst salads I have ever had. Extremely tasteless and bland and by the time the server asked how it was, I had no appetite any longer. I told her how bad it was and she asked if there was anything else she could bring me and I told her no. She took my plate with only @ 10% of it eaten and that was that or so I thought. When the bill came the salad was still on it... No manager came by to see why I had sent the meal back or for a discussion and there were only @ 6 tables at the time we were served. So I paid for it and on the bottom I said that I will never be back and I won't. When I said to the waitress that I was shocked that I was charged for such a bad meal she told me that she had asked the manager to remove it from the bill and was told no. Now, I was in food and beverage for 10 years and have never seen anything like this. I guess it goes to show that even the managers and owners have decided that bad food it too bad for the customer that ordered it. I will never be returning and I encourage all people reading this to stop bland food and stop supporting resturants that no longer seem to care about their customers or what kind of quality comes out of their kitchen. Thank you.
Re: “The Crab Pot”
This place has been closed over 2 yrs now. Oct 2012.
Re: “Crave Kitchen & Cocktails”
My go to brunch location! There are a number of great options for brunch, great sides, great drinks. Always dependable. The service some times isn't fantastic, which is the only thing that keeps me from giving 5-stars. I would always recommend Crave, especially for brunch.
Re: “Triangle Char and Bar”
All you really need to know about Triangle is that it's for tourists. The prices are wrong for the type of food, the food itself is unimaginative, bland and often cooked poorly. The tacos are the one positive point on the menu. The out door area is nice, but it much more like a bar. Not the worst place, but I would never recommend it.
Re: “Bowens Island Restaurant”
Bowens Island has been a cool seafood joint for years, but they have recently improved the already wonderful experience. The food is still just as amazing as it used to be. I strongly suggest the fried shrimp and the oysters (when in season). They have really perfected their process of cooking shrimp, and it is always prepared perfectly. What would make the experience better? Well, consider washing that delicious food down with a wonderful local craft beer. Bowens Island now has 10 taps, all devoted to local beer. As far as I know, that makes it the best place to go in Charleston for local craft brews. They have offerings from Palmetto, Holy City, COAST, and Westbrook. You will have a hard time finding a better environment for dining during the cool Fall evenings here in the Lowcountry.
Re: “Charlestowne Rhythm & Blues”
Out of business! Disconnected phone # !
Re: “Buddy Roe's Shrimp Shack”
I ordered shrimp tacos. Horrible. Boiled tasteless cut up meat. Daughter ordered the grits and they were burnt.
Husband ordered fried shrimp that were supposed to be tossed in barbecue sauce. They were just plain. As a solution the waitress brought out a side container of barbecue. This plate was ok.
My son did like his fried chicken tenders and french fries. But honestly he likes anything fried.
Brother-in law had chicken wings that were cold.
Service was bad. Food took way too long. Had to find her for another beer or water and again for napkins.
Won't go back.
Re: “Salty Mike's”
POS bar with only overweight dudes everytime I have been there. Good luck.
Re: “Juanita Greenberg's”
Too much Greenberg and not enough Juanita .. Food is way too heavy on beans & lettuce .. Actually quite pedestrian unless you've had so many beers you can't tell they served up cardboard with sauce over it ..
Re: “Tommy Condon's Irish Pub & Seafood Restaurant”
I've been to Condon's on a number of occasions, and find the food adequate, but certainly not Irish. The best thing about the place is the draft beer selection. Although expensive, it allows one an opportunity to sample beers from all over the world. The music at night is entertaining and peppy, but Condon's is definitely set up for the occasional tourist visit. It appears to be doing well in that regard.
Re: “Tommy Condon's Irish Pub & Seafood Restaurant”
Apparently the food is only good on weekends. We went last Monday and I had to send my steak back because it was nothing but fat. My husband's shrimp and grits were gritty. There was trash and flies in the windowsill while the waitstaff stood around and talked. Not to mention the table was sticky. Very dissatisfied.
Re: “Sticky Fingers”
Great place to eat and great service !! Thanks for your southern hospitality Ashley.
Re: “Montreux Bar and Grill”
I visited Summerville the third week of Aug and went to montreux and have been there visits before my husband and I enjoyed it every time the food was great the servers were nice and we just loved the place we are from Mass and just dont have places like this we cant wait to return this place is one of the places we tell all our friends about
Re: “Back Home Bar & Grill”
This place is a nice addtion to the West Ashley area, near the Blockbuster. They have a pretty unique menu with different famous items that are not found in Charleston. Horseshoe open faced sandwich, a Primanti Bros. style sandwich, Philly cheese steak, lobster roll, and pork cutlet. The Roni rolls area huge with giant hunks of solid pepperoni. Fried cheese curds were really good too (although I have never had the real Wisconsin style). If this isnt already obvious you will not be leaving hungry, the portions are giant. The decore is sparse, but there are at least a dozen large flatscreens plasted everywhere. The owners are attentive and were very helpful with all menu items. THey have a large selection of house infused liquors as well. I would probably be back to watch a game and grab a bite/beer.
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Re: “Wings Neighborhood Bar & Grill”
Hey peeps DJ Mike the Knight here. Come join me tonight from 8-12 for some karaoke. Come have some hot wings and cold drinks. Hope to see ya there tonight.