Disregard the above review...this is the best pizza in the ....fill in the blanks...YOU cannot get better than this...Dano.....KNOWS....
Deliciously addictive pizza
I will try not to be too wordy with my review. Simply put this pizza is some of the best pizza I've ever had in my entire life, and that's saying a lot. Artisanal Neapolitan Pizza has never been a truer statement. Every ingredient was bursting with flavor and those flavors came through in a harmony that made this pizza addictive. I can't wait to go back and have my taste buds blown away again. Not to mention, awesome open atmosphere watching them work the dough and build the pizzas and very friendly staff. If you haven't been here you need to go, it's the best pizza in Charleston hands down. Sorry Mellow Mushroom, Andolinis, and anywhere else in town, but DeSano wins.
TERRIFIC pizzas. Once the dough and toppings are combined it only takes 60-90 seconds to bake followed by table delivery by very pleasant staff. I will be going back again and again for sure. This is the GO-TO place for pizza in the greater metropolitan area!
I've always said if I had a restaurant that featured "specialties" there would be no substitutions allowed. Failure would be swift, assured my family. The menu at Desano's is ALL "specialties" and there are NO substitutions: they have their reasons and they make sense if your interested, and I was. Desano's confidence in this concept and the superb quality of the product will prove my family can occasionally be wrong. When the craving sets in I only hope there's an available table or else I'll have to get it to go and eat it in the parking lot.
We found out that Park delivers to Tanner in Hanahan, which now makes this a once a week place for my family and I. Every time I see a Domino's or Papa John's car in the neighborhood, I shake my head. For a few bucks extra, you could get so much better pizza. If I want quantity, I'll suffer at CiCi's. If I want quality, I grab a large BST and add chicken from Park Pizza. Local business that brings the goods.
Happy to say, I have been eating here for over a year now and the quality has always been top notch. I've worked my way thru the menu. Delicious. Try it all. :)
OMG!!! D'AL'S new online ordering system rocks!
I really enjoy the pies. Zappo's is easily the best I've had away from NY or Boston.
Closest I have had to NY Pizza down in Charleston; streets ahead of Andolinis or Mellow when it comes to pizza. Just wish I knew when they would actually be open.
Love it!! Great people great service. Wings were amazing
Great pizza. I very much enjoy this pizza. Not greasy at all and a good selection of toppings. Crust tastes just like mom used to make.
I had a meatball sub today from Park Pizza that rocked my socks off. Perfectly moist and seasoned meatballs, perfect amount of gooey cheese, just enough tangy sauce, and the roll was toasted to a golden crispiness that remained crunchy while I ate at my desk. This was the best lunch I have had in months!
We love park pizza, and I have to get my Bradwell pizza fix once a month or bad things happen (fig preserves, turkey sausage, apples, walnuts, blue cheese, caramelized onions, nom nom nom). And every other pizza we've tried is delicious as well. And on top of that, the people that work there are super nice.
We tried this out a couple of weeks ago and found the pizza to be wonderful. It is a bit blackened on the edges, as the above reviewer said, but we also had pizza like that in Italy, so I'm wondering if it's more of a style issue than a technical issue. We also had the fries, which were fantastic, and the arrancini, which were outstanding.
I have celiac disease and I still eat here occasionally. That should tell you something.
Let me start by saying I am rather disgusted by the fact that someone has enough hatred for EVO to "dislike" any positive review or comment on here. Really? What did this restaurant do to you? I won't let that affect my review of what I consider the best pizza in Charleston.
Why is this the best pizza in Charleston? Why does my opinion count? Actually, pizza taste is more subjective than any other food out there. It seems that some people think the best pizza comes from NY. Other people only like the thick Chicago style deep dish pies. I can appreciate all styles of pizza, and I used to make them as a part time job as a teenager. However, my true pizza purist side really appeared while living in Italy for 3 months (and during multiple return trips). While I lived in a little suburb of Torino called Venaria Realle, I learned that most popular pizza in Italy was Pizza Napoletana, which originated from Naples. This style had thin crust with light toppings, and was cooked in a wood fired oven. The wood fire always added a wonderful touch of smoke to the crust, while providing a high heat level to crisp things up. When you ordered a Pizza Margherita, you would get an 8" pie with a light covering of sauce, frest cut tomatoes, house made mozzarella cheese (I preferred to opt for Mozzarella di Buffalo), and just the lightest touch of seasoning from a couple basil leaves. This was pizza perfection to me. I tried this pizza from many places during my stays, and it was always delicious.
Now that I live in Charleston, I often miss this Napoletano pizza experience. Then, I discovered EVO. Extra Virgin Oven (EVO) takes pride in producing the most accurate representation of true Italian pizza you will find in this part of the country. They offer the same fresh ingredients and even feature a true wood fired pizza oven. The crust is always cooked to a perfect crisp level, and they even seem to have the dough chemistry worked out to match EU. To add some American spice to the traditional dish, they offer something called a Pork Trifecta. Sweet Jeebus, the Trifecta is delicious. I am still an American, and I love bacon. The PT gives you the bacon fix you needed, along with some house made sausage and pepperoni. I think the combination of tradition with an American pork lover's wet dream make this the best pie in CHS.
Aside from the orgasmic talk about the pizza, EVO also delivers on beer selection and service. I have never had an issue with the waitresses, as they are quick to take orders and deliver food. The craft beer selection had slacked off for a while, but seems back to normal. I also have enjoyed the breads I have tried from their bakery.
While there may be many NY pizza purists on Citypaper, if you love fresh ingredients, you really need to try EVO for yourself. I don't expect it to be #1 on everyone's list, but I would hope the flavor might convince you that these guys know what they are doing. All this pizza talk is making me hungry! Cheers!
I agree wholeheartedly with this place being the best NY pizza in Lowcountry. We were so thrilled with our pizza when we ate in that we swore it would not be our last time. We drove there after a friend recommended it. The crust was bubbly at the top, very crispy on the outside but tender inside. It was a definite folder, which verified its authenticity in our opinion. If you don't need 2 hands to hold a slice, its not a NY style pizza. The sauce was on mark and full of bold flavor with the right amount of cheese. We were raving and swooning until we saw the check. We think the price per piece is a bit steep but that being said, when you are the best in town, maybe you can charge this much. We loved it and would come back more often if the price per piece were lower. Still, we definitely missed it and come back once every couple months just to get our fix. Good job and well done! We leave so full that we never have room for dessert!
Huge menu, lots of beers on draft (seasonals, IPA's, porters, etc) the pizza is good, not the best in Charleston but good enough to order consistently. The cajun chicken pasta is great, the weggies make great to-go food on the way to Sullivan's, the service is friendly, if not blazing fast. Good neighborhood bar/eatery.
I've been to Vespa maybe 12 to 15 times over the last two years and they have really gotten better at each visit. Always liked the joint but they have listened to the comments and criticisms over the years and seem to have really put together a restaurant that will be a mainstay. Always friendly, some interesting menu items, cool spot on DI, I congratulate them on doing a fine job and wish them well in the future.
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