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Comment Archives: Locations: Restaurants: French: 5 Stars

Re: “39 Rue De Jean”

Only went in for the mussels, but they were out of this world good.
Bacon and Blue cheese with lots of bread to sop up the love.

1 of 1 people like this.
Posted by Frugal Gourmet on March 22, 2012 at 11:40 AM

Re: “Fat Hen”

Simply great. Can not say enough about the "rib" and the fries. Just awesome.

Posted by Mistweaver on December 26, 2011 at 4:00 PM

Re: “Fat Hen”

Wonderful place, vibe, food. Looking for an excuse to drive out there again!

1 of 1 people like this.
Posted by zigzag on September 2, 2011 at 10:48 AM

Re: “Fat Hen”

Wow! My wife and I love fine dining and this restaurant is a fine diamond without the high price! The service is great, the atmosphere is great and the service is great!

1 of 1 people like this.
Posted by Varied1 on August 27, 2011 at 9:37 PM

Re: “Fat Hen”

We went for sunday brunch and had a great meal! We had the crab soup to start which was deliciously creamy. I had the apple bacon duck andouille gratin which was a hearty choice for spring brunch yet still mouthwateringly tasty. My bf had the burrito which was pretty standard as far as charleston breakfast burritos go, though the avocado topping was a wonderful dressing with nice hints of lime and cilantro. Finally we had the passionfruit sorbet, and though i'm not truly a sorbet fan, it was very refreshing and tart. All in all an awesome brunch experience - the service was friendly and inviting though clearly the regulars get the best attention, and I don't necessarily think that's such a bad thing! Definitely Charleston's best kept secret for brunch!

1 of 1 people like this.
Posted by clarkeypoo on May 16, 2011 at 11:59 AM

Re: “La Fourchette”

Delectable Food, Cozy Atmosphere, Amazing Service!
I went to "the Fork" this past Friday with my other half. We were seated by the front window at a sweet table for two- the atmosphere was so cozy and comfortable- like being in a French mama's dining room- we were made to feel very at home & very welcome by our awesome server Liz and Kerranna (our buser) was fun and friendly to talk to also! The food was fantastic- if you are a Beef Tartare fan- have it- it is lovely and creamy and the capers give it the perfect zing to off-set the creaminess of the egg- delectable! If you order beef and Liz is your server - be sure to ask her where the beef comes from- she is extremely knowledgeable about the menu items and probably one of the best servers I've had so far in town. Loved the Foie Gras pate- amazing and creamy and perfectly complimented by the prune compote- I would eat that everyday if I could. Also enjoyed the mussels and the white wine & garlic sauce they were sauteed in- my mouth is watering writing about it! The Pomme frites fried in duck fat- I don't even need to say anything here- you can just imagine how good those were. As we were about to leave Perig himself came over and and introduced himself- amazingly charming and charismatic owner! Felt very intrigued by him- will definitely be going back for the food and another Perig sighting!

1 of 1 people like this.
Posted by nicky6 on January 12, 2011 at 1:49 PM

Re: “Fat Hen”

They have the best brunch in the Charleston area. I love this place!

1 of 1 people like this.
Posted by lowcountry15 on December 5, 2010 at 10:36 PM

Re: “G&M/Fast and French”

There are two things that make us talk about Fast and French a year after leaving Charleston, and will make us come back again: Chocolate Croissants and French Press Coffee. Not too sweet, perfect taste!

2 of 2 people like this.
Posted by Echarais on February 19, 2010 at 9:09 AM
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