I went there recently. The food was excellent, the service average (a few reminders to the server were needed to get things). I will go back for sure. Good gyoza and hotate sushi, in particular.
Well worth the visit. Some of the best oysters I've had in a long time.
I've eaten at Bushido many times and enjoyed it- i wouldn't say it's anything outstanding but I live quite close and appreciate knowing I can rely on them for consistently good sushi if I get a craving or can't bring myself to cook dinner after work!
For the city paper folks: the link info provided with this write up is incorrect. I just located their actual site, bushidojapaneserestaurant.com.
I live in Charleston, I went there for Gospel Sunday Brunch with a group of friends and I love it! I plan to go back for the Sunday Brunch. I'd Shake Billy Hall's hand anytime.
I finally made it to Georgean's without the sweltering weather hindering my appetite. The hosts are great and make you feel like long lost patrons. I was, for the most part, very pleased with my jerk chicken, cauliflower mash, and mac & cheese. I was hoping that the jerk had more Caribbean heat and spice, but the chicken was very, very, tender. My portion of mac & cheese was a little on the slim side but since it was late afternoon they may have been running low. Maybe I should ask to bump up the heat/spice on my next visit. All in all, go and support this tiny gem with the hopes that they can move to bigger digs equipped with air conditioning and tables.
I've been there several times. Speaking focused on the food, beverage, decor and service while ignoring the prices, I had a great experience each time. Staff is knowledgeable and helpful. But my one reservation is the price point. The small plates have almost always been tasty, but $11-$14 for really small plates, or $12 for the same beer that other establishments of good quality charge $6-$8, that does annoy me. I know EO doesn't need my business, but I would go more often if prices were tuned down a bit for middle class folks.
Went here for the first time last week after hearing about it and was pleased with the experience. Apps and entree's were a hit. Will be back!
So glad the prices come down on the garlic crabs now that they're in abundance.....also have fresh local shrimp and they are good...nothing like fresh seafood from our coast....the garlic crabs can be messy but are great and enjoyed them very much....
We were visiting Charleston so I took my boyfriend there for Father's Day. I'm from Charleston and it is one of my favorite spot. It was his first time there but he enjoyed everything. We both had the seafood platter and YES the scallops were the best. We look forward to visiting again soon with other family and friends.
The price point on food and the quantities are pretty good. The lunch specials are priced really well. And yes, I like the fresh and made to order aspect of the food. Absolute thumbs up on the guacamole. Plus when it is not too crazy, Raul himself will come out and socialize with the patrons. It's definitely not the food from the frozen aisle of the store junk like La Ha or Los Arcos. The only critique I may have is at times the servers don't seem to be fully informed of all the items on the menu, i.e. ask a question and they might be able to answer, but more often than not it has been "let me go ask".
We love to eat lunch at Sermets, and for some reason it has always been on a Sunday. We love their food but for some reason their bartenders are terrible. We always sit at the bar, perfect for people watching on King Street. The bartenders are very unfriendly. Never greet you, never give you a wine list without asking, and seem very slow on service of drinks. I fully understand that they are also servicing service bar, but if Sunday lunch is always busy, then maybe an extra bartender? Didn't even get a thank you this time. It's a shame as the food is fresh and great tasting, but service and surly bartenders can keep me away.
Great food, my favorite burger in town. And the beer dinners are fun and a great meal for cheap.
Ditto on jaxx's comment on front-of-house service, unfortunately. I'm a regular here and just deal with it and try to make it easy on them because the food is worth the hassle. Probably pretty hard to hold on to people in this location.
Bartenders are not great and there seems to be a revolving door at this position (not super uncommon in Chas). Once a female bartender actually left a full bar to come around and sit with her "bestie" who surprised her from out of town. She announced to the whole bar that she was sorry and explained the situation as if any of the thirsty customers really gave a shit. Yup, we missed our movie that night and almost didnt come back. I hope she revolves to another bar real soon.
The consistently great burgers and good beer selection outweigh the bad experiences I've had here so service won't deter me from going...I just learned not to go unless I had plenty of time and patience to enjoy.
Ever since the opening of Cha Cha's, I only went here to party after-dark and have had mixed experiences, good and bad. It wasn't until last week that I decided to tag along to happy hour with some friends. I was blown away by the 1$ beef tacos and 1$ tecates. Seriously. Check it out.
Small plates are yum. Space is gorg. I love skinny jeans but the previous review is really confusing. If my jeans made you dislike the restaurant I apologize?
Great Pizza, but the menu is a little limited. I wish there were a few more options for appetizers and salads, but otherwise great pizza, and great atmosphere!
I have gone here on multiple occasions (Citadel Mall) and usually order the burger special for that day. Ingrediants are very good and the offerings are creative. The fries and homemade sauces are good as well. One of the best places for a burger in the Charleston area.
I only gave them 4 stars because they took their delicious pad thai off the lunch menu.
It was wonderful.
Finally made it over to DeSano's last night. I will start off by saying it was the best pizza we have had in quite awhile. My husband, son, and I shared the Diavolo and San Gennaro. Both were excellent. Those little calabrian peppers are fantastic. We could not stop eating them. I hope there is a place in town where I can buy some.
The woman working at the front counter was very friendly and funny. That being said, I do agree with the other comments on the strange layout. The drink options are strange. No wines by the glass or tap beer. Maybe something with their type of license? They had a pitcher of water in the dining room, but only one and it got empty quick and they kept having to fill it up. How about a couple of pitchers and maybe even leave some at the tables? I don't like the no plate thing and the flimsy, useless plastic utensils. Sorry, call me an amateur but I like to eat pizza with a knife and fork.
All in all, a good experience. It was definitely on the expensive side so if you are looking to feed your family for not too much money, then maybe save this place for another time. I would definitely bring my own wine next time. That seems to be the best way to go and balance out the higher priced pies.
I have not had the pleasure of dining there yet, but will tell you that each of the six or so times I have been, I have been able to hear my friends talking, which is uncommon in most of the bars on upper King Street. Sitting back Saturday night and watching a good looking defense end looking Charleston boy show off his shag moves to his girl was just wonderful. You could tell, his mother taught him well. Other your me tried to free style to "Carolina Girl", which just did not cut it with their ladies or the crowd. Girls gathered and swayed, waiting for a guy to come and ask them to shag. They were pretty and the guys just did not get it. That was sad. However, the other fellow stole the floor and he knew it.
Being able to see the jazz guys that used to play at Mistral from afar is awesome and I would never think that I would have seen that in a bar on Upper King Street. Even DJ Matt Todd was setting up as I was leaving, who could often be heard at LIGHT, Peter Evans' place down the street (of Stella Nova fame..) He will nail what the crown and the bar wants - and keeping it on the low key and not loud side will continue to be a pay off for this place.
Finally, NICE ladies at the entrance to meet you, greet you, and help you get a table and identify if you want food service or just drinks. Nice to have someone paying attention to you in a lovely way at the door - the way that it should be.
I like the biergarten's relaxed atmosphere. If the inside gets too crowded or loud my friends and I usually go outside to play a round or two of corn hole with liters of beer in hand. The food is pretty good and I like the selection of beer they have. I have to say out of all the bars in Charleston biergarten probably has the best outside section since they have plenty of space to hang out.
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