Although I love the BB Co., they tend to be inconsistent with ingredients, and for the price you pay for their food they truly need to stay on top of things and deliver what customers order. I love that James Islanders can get healthy food on the go that's super tasty. Best wraps on the island since the Daily Dose.
It is a funky little place with local art and comfort food. Like a mom and pop but with hipster staff. Meat loaf, pork chops, and breakfast all day. Simple but good.
Great mussels mariniere. French fries are like crack. Good service. Can be very noisy on weekends, but so many restaurants are. Quiet ones are ones without people. What does that say?
We got take-out from there last week. Food was very good, with generous portions, and the gentleman there (the owner?) couldn't have been nicer. We'll definitely go back!
we always have great service and food is outstanding ...maybe we are just very friendly people and the employees recognize this..there manager always comes over and asks how we have been even remembering our daughter by name ...we drive from Isle of Palms to eat there..but we are original James Island Rams ..thanks love it!!!
I have been there about a dozen times since they opened. I like the food a lot and have never noticed an attitude by the cashier/bartender or the wait staff.
Great to go here, sit and watch the chef, chat, drink wine and enjoy the courses.
I must admit, this afternoon at Leon's, was a wonderful way to spend a Saturday afternoon. We sat at your oyster bar, and made me feel like I was at Acme's or Felix's oyster bar. The best part was we we're here in our own home of Charleston,
eating select oysters from Light House point I believe from Va. They were outstanding and sipping on a original Coors Banquet draft. Your entire wait staff made our dining experience even more pleasurable. I believe his name was Tom, great job by him, and your new bar keeper.
We ate a half dozen of the oysters, which were spot on, and we both had the 2 piece fried chicken, the best I've ever had, along with the Cauliflower soup, which will have me coming back for another bowl.
I frequent Halls quite often both for personal enjoyment and for business entertainment. I have never had a bad time, a bad meal or a bad experience. It has always been over the top good in all 3 categories. We are fortunate to have the Hall family and Hall's Chophouse here in Charleston!
Atmosphere nice, food great, owners southern! I have lived in the south my entire life..most of these reviews are from people that haven't! Never be rude about a lady and her family because of a meal you thought was ok to begin with apparently they are working hard to make it great experience . Hatefulness go back up north!
Their menu has been updated, they have a great new chef formerly from Oak Steakhouse and this guy cooks his ass off. Have had a dozen great meals there over the last few months. Super delicious and prices are now very reasonable.
I went there recently. The food was excellent, the service average (a few reminders to the server were needed to get things). I will go back for sure. Good gyoza and hotate sushi, in particular.
Well worth the visit. Some of the best oysters I've had in a long time.
I've eaten at Bushido many times and enjoyed it- i wouldn't say it's anything outstanding but I live quite close and appreciate knowing I can rely on them for consistently good sushi if I get a craving or can't bring myself to cook dinner after work!
For the city paper folks: the link info provided with this write up is incorrect. I just located their actual site, bushidojapaneserestaurant.com.
I live in Charleston, I went there for Gospel Sunday Brunch with a group of friends and I love it! I plan to go back for the Sunday Brunch. I'd Shake Billy Hall's hand anytime.
I finally made it to Georgean's without the sweltering weather hindering my appetite. The hosts are great and make you feel like long lost patrons. I was, for the most part, very pleased with my jerk chicken, cauliflower mash, and mac & cheese. I was hoping that the jerk had more Caribbean heat and spice, but the chicken was very, very, tender. My portion of mac & cheese was a little on the slim side but since it was late afternoon they may have been running low. Maybe I should ask to bump up the heat/spice on my next visit. All in all, go and support this tiny gem with the hopes that they can move to bigger digs equipped with air conditioning and tables.
I've been there several times. Speaking focused on the food, beverage, decor and service while ignoring the prices, I had a great experience each time. Staff is knowledgeable and helpful. But my one reservation is the price point. The small plates have almost always been tasty, but $11-$14 for really small plates, or $12 for the same beer that other establishments of good quality charge $6-$8, that does annoy me. I know EO doesn't need my business, but I would go more often if prices were tuned down a bit for middle class folks.
Went here for the first time last week after hearing about it and was pleased with the experience. Apps and entree's were a hit. Will be back!
So glad the prices come down on the garlic crabs now that they're in abundance.....also have fresh local shrimp and they are good...nothing like fresh seafood from our coast....the garlic crabs can be messy but are great and enjoyed them very much....
We were visiting Charleston so I took my boyfriend there for Father's Day. I'm from Charleston and it is one of my favorite spot. It was his first time there but he enjoyed everything. We both had the seafood platter and YES the scallops were the best. We look forward to visiting again soon with other family and friends.
Powered by Foundation
© Copyright 2015,
Charleston City Paper