horrible place, food is sucks, service is slow. i was there yesterday to watch halloween contest. i do not f.. believe that winners had no costumes won. Judges eliminated really good costumes like everybody's favorite rednecks couple. i believe winners were friends with bar stuffs or judges. worst halloween contest ever ever ever. highly not recommended. place needs to shut down.
I have been going to Morgan Creek grill for several years. Haven't ever thought much of the service or the food, but love the location. After enjoying a nice afternoon downstairs at the Creek with friends I learned a few days later that they had charged my credit card twice. I called immediately and after speaking with 3 people was transferred to Carla Pope the "manager" who told me "it was a busy day, it was a human error." I totally agreed. Carla said they would refund my credit card for the second duplicate charge, so I asked that the restaurant also pay the expenses they incurred because of their double charge and Carla refused. She told me "its not our fault you can't manage your money." What? As a local who has frequently Morgan Creek Grill for years I cannot believe the outrageous attitude and behavior Carla exhibited. Where is the service recovery? After speaking with the bank today and no refund has been processed I will be contacting the fraud department.
One star for the building improvements, zero stars for everything else. A cursory glance at the prices on the menu and it is immediately evident that the architectural improvements to the establishment must have cost a bundle. The owners certainly make no attempt to hide their effort to quickly recover their investment. One of the lowest priced offerings like the fish (frozen Captain D's cod) and chips (three or four Ore-Ida steak fries with seasoning added) and coleslaw (Piggly Wiggly) for $19 will likely pay for the new front porch in only a matter of weeks if the tourists keep taking the bait, no pun intended. More casual and less financially elite diners will have to settle for a $14 burger (frozen patty), the only other dinner time entre under $20, so do not be mislead by the selections and pricing on the viewable menu here. There was no such variety posted on a recent Saturday evening visit. Perhaps if arriving with Vice President Joe Biden's entourage and the kind of unlimited travel budget afforded our political leadership, it might be possible to actually get seated inside the restaurant, sample a very small piece of real fish, and maybe snag a couple of imported oysters on the half shell. If, on the other hand, one is simply seeking a local island style fresh seafood dining experience without having to consider cashing in a few certificates of deposit, try the year 1973...the last time it was possible anywhere around here.
Chicken fried when you order it, fantastic sides, and syrupy sweet tea - what's not to like?
Don't order scallops! They were fake and I just sent my husband to take them back. One had what looked like an air bubble in it. Scallops should have vertical striations. They said they will void it off my card, but I have no receipt. I hope they will at least do what they promised.
Awesome brunch with great shrimp and grits
Great food, great view and great service
Good food and service. Apparently we have gone to the wrong restaurants before now because we found Charleston to be lacking good restaurants ....way too much fried food but Hanks delivered. Thanks!!!
Went for the last time on Mother's Day weekend. The food was poor along with the service. We used to love the place...now we will leave it for the tourists.
went on Mothers Day, food was nothing but average, drinks were poor and service nothing special either, not going back..
Well I was born & raised on Folly and this place is just as bad as all of the other places "he" has opened. Chill n Grill = should have stopped their. Took over the old Sea Shell, turned it into Snap & Crack = lame no value. Next takes over 11 center st. as Folly Shrimp Co. = Fail. Week attempt but again you would have to know the proprietor to understand his short comings & lack of business sense. All in all, Folly was doing just fine before his daddy was writing checks. BTW were are all the other reviews that seemed to be deleted giving a proper review of this place & not some "I live on FB & work in industry & love food....blah blah blah..."
I live on Folly Beach, and as much as I enjoy the beach vibe and permanent vacation atmosphere, I always would find myself driving downtown for quality seafood. As soon as I ate at the Oyster Room shortly after its opening, I was ecstatic. Not only was the food fantastic, but I also was treated warmly in a casual but not too laid back atmosphere. I since have been back at least once a week, and have tried everything on the menu (I always start with the raw oysters and garlic clams). I like that they even have a steak and beef skewers, both of which are delicious, so there really is something for everyone. I work in the restaurant industry, and as a food lover I take my restaurant selections very seriously. This place will not disappoint.
Have not been to RB's much since it was supersized to a three level monstrosity on "The Creek", but met some friends on top last Saturday and I must say the experience was very pleasurable. I was somewhat concerned about the food quality based on previous visits, but something has definitely changed for the better because the entrées passing by our seats at the bar looked, smelled, and likely tasted spectacular. While my party did not order any main dishes from the dinner menu, the selections we did sample were definitely fresh, flavorful, and delicious. The blackened salmon Caesar salad was so much better than any other similar one in this town with a large portion of nicely seasoned fish, soft-leafy spinach, and real Caesar dressing it could easily be enjoyed independently as a satisfying meal. The fried onion rings are lightly battered to perfection and extremely addictive. I mention this because I am not a big fan of onion rings and for the most part avoid them entirely. Other samplers were equally well prepared with fresh ingredients and served at the correct temperatures. The place was busier than normal possibly due to some large wedding, prom night, and private parties yet the service did not seem to suffer. How the lone bartender was able to handle the constant waves of patrons and remain as friendly and accommodating as she was is beyond me. Other “so called” bartenders in Mount Pleasant and downtown Charleston could learn much from this young lady. Everyone in my group, some of whom were from out of town, really had a great night on Shem Creek and that is not so easy to accomplish anymore. True, the “overkill” parking lot signage needs to go and the nautical theme is a bit over the top, but Ronnie Boal’s seafood palace beside the shrimp docks is providing quality local waterfront dining and, like the man himself, will still be there in one form or another when the rest go down with the ship.
Portions are way too small and over priced - my wife had the lobster special - tiny lobster with two potatos the size of a pea! $40!!
Not heading back any time soon
We went in March and everything was absolutely spectacular. The swordfish was the best preparation of fish I've ever had. Went with my parents and a friend, and the bill was totally appropriate for what we ordered (plenty of food and drinks). It's not a place to shuck back 2 dozen oysters, it's a place to order a few very special items that are incredibly fresh and well prepared. I think the menu has gotten bigger since they first opened too... We'll definitely be back!
There were 6 of us, the portions are too small for that large a group for sharing. Be SURE to ask what the price of anything labeled "market price" or you will be in for a rude awakening. The night we went we spent 5 bucks PER OYSTER, 60 bucks for a dozen raw oysters. There should have at least been a little pearl in them. Meat lovers beware, this is truly a seafood restaurant.
I don't get it...
After all the buzz and ongoing construction...my wife & I stopped in to check it out.
We looked over the menu, thinking 'WTF', and wanted to leave. Already seated at the bar & feeling as if we should give it a try. Nothing on the peculiar menu jumped out at us. We ordered the peel-it-yourself shrimp. It was OK. Nothing special.
The raw bar is cool though with a good variety of oysters which I will try in due time.
The Wreck is the worst restaurant in Mt. Pleasant, in my opinion. Before someone says "you don't get the dive restaurant thing," I do get it. See my review of Bowen's Island. I love dives, and I love local seafood. I hate mushy poorly fried seafood. We had originally tried the wreck back in 2008, simply based on the story about the place. During that experience, service was slow, but not horrible. The food during that visit was ok, but not worth the price ($18 for fried shrimp, I believe).
Fast forward to December 2012. We decided to give the Wreck a second chance, as we were hungry and wanted some delicious fried shrimp. We arrived about 30 min after they opened, and about half the tables were occupied. It took about 20 minutes to get the server to take our drink order. I would say it was another 10 minutes before she took our food order, which was simply two menus with items circled in red. I ordered fried shrimp and fried scallops, while my fiance ordered fried shrimp and fried oysters with she crab soup as an app. We didn't see the waitress again at our table for 30 min after that. When she arrived, all she had was two dinner plates and no soup. We quickly asked about the soup, which must have been forgotten. As we looked at our meals, we realized they were all wrong. I had received fried oysters and fried scallops, while she received just fried oysters. No shrimp to be found. After the waitress came back, we told her about the errors, so she took the plates back and agreed to not charge for the soup. 20 minutes passes by, and we finally get some soup. The soup was just ok, by the way. 5 minutes later, new dinner plates arrive, along with a soft shelled crab (didn't order that). The dinners were wrong again. This time I received fried oysters and grilled scallops, while my fiance received fried oysters and grilled shrimp. At this point, we were 1hr and 30 min into dinner and starving, so we just ate what we got. The fried seafood was mushy, and not flavorful. The grilled stuff was ok, but not what we ordered. The combo meals cost $21 a piece, so we just paid for overpriced seafood without even getting what we ordered. I am not sure how this place is still in business. If your service and food are poor, what do you have that brings people in? My only guess is that the articles talking up the place have made it a dive tourist trap. All I can say, is that I will never go back to the wreck again.
The Wreck or poop in my mouth....? hmmm... If I order the poop can i split the check?
I went the VERY first week it opened, with a nephew of the owner. I heard the entire story from the dream, the boat and the restaurant vision. I WANTED to like it because he was family to my friend. However, but and despite that, the fried shrimp was way overcooked, the sweet tea, was lifeless nondescript brown water. I have since been back twice once with someone who just had to try it, in July at night. Tepid tea, burnt fish, and marinating in my own juices, and the previous diner at my seat. Another time to see if anything had improved, which during this experience I left after being ignored by the "wait" staff, for 20 minutes despite sitting in their path to the "deck" diners. Along with Hymans, this place is the WORST seafood in Chucktown. Now I have only lived here for 33 years, so I may not know every restaurant in the CHS area, but to get here you have to pass numerous "tourist traps" that server marginally better fare. Anyone supporting this "establishment" on this forum has either ulterior motives, or absolutely no concept of the foodie scene in CHS. They probably frequent the Okra Grill and Cracker Barrel for a good night out. IMHO.
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