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Comment Archives: Locations: Restaurants: 5 Stars

Re: “Moe's Crosstown Tavern

I had brunch for the first time at Moe's last weekend. By far one of the best I've had in Charleston! Fantastic food, little to no wait time because we got a seat at the bar, and no pretentious prices. Loved it and I'm a brunch snob.

Posted by JennaRee on October 23, 2015 at 8:51 AM

Re: “D.D. Pecker's Wing Shack

great place to eat and hangout a true phila bar

1 of 3 people like this.
Posted by Todd Taylor on October 19, 2015 at 10:36 AM

Re: “Moe's Southwest Grill

I love this place, great food and good prices for lunch. To many places now are overcharging for lunch but I can get a burrito, chips, salsa, and drink for around 8 or so dollars.

Posted by Kevin Brunson on October 16, 2015 at 9:29 AM

Re: “Gullah Cuisine

I miss this place, use to be one of my favorite for soul food.

Posted by Kevin Brunson on October 16, 2015 at 9:28 AM

Re: “Boulevard Diner

For the price and quality of food, and home cooking style, can't be beat!

Posted by Kevin Brunson on October 16, 2015 at 9:20 AM

Re: “Smoke BBQ

By far the best wing in Charleston!

3 of 7 people like this.
Posted by stephendms on October 14, 2015 at 10:40 AM

Re: “Taco Boy

Taco Boy is the best restaurant ever! Best restaurant in Folly next to Woody's Pizza (right down the road). All these people complaining are whiny, overweight, cheap, tourists. Seriously all these out-of-state people are such snots coming to our small beach towns looking for a vacation like the Caribbean. This is Folly, chill out if your taco was salty. People live and die here, and you're here for a weekend complaining that we don't kiss your feet. People are just trying to live and chill out. Tourists need be respecting that. I don't even know why they're in Folly if they don't like Taco Boy. Taco Boy saved a Guatemalan orphanage from a pack of rabid Iguanas, how cool is that, right? If you want to be a bum don't go to Taco Boy. People are saying go to Taco Bell instead and all I gotta say to them is, yes, go. Because we don't need you to foul the atmosphere of Folly and Taco Boy. I've eaten dog food, and it was better than Taco Bell. All these tourists need to suck in their gut, and relax a little. Sorry we can't please your every demand and taste bud.
Tourist haters probably think I'm the manager or that I work there or something, but nope. I'm just a guy who found out that people are hating on his favorite restaurant in the world and I got upset. I just live here, man. You don't. I would highly recommend Taco Boy to friends and family of all ages and intellects if you want some fun and good food. Disagree? Your loss you condescending, patronizing, and socially exclusive degenerate. Eat at Taco Boy. Enjoy Folly. Stay Gnarly. Don't be a whiny grommet. Order the guac.

1 of 5 people like this.
Posted by TacoBoyFanSurferGuy on October 5, 2015 at 9:26 PM

Re: “167 Raw

Kyle and Jessie are still the best. Shrimp po boy beyond excellent as is the ceviche, scallop po boy and lobster roll. Great oysters and real nice selection. I always start off my meal with a dozen. Still one of my favorite places to go for lunch.

2 of 5 people like this.
Posted by CIACulinaryKid on October 5, 2015 at 3:48 PM

Re: “Bougnat Restaurant

Best escargot in Charleston. Great atmosphere!

2 of 2 people like this.
Posted by Kevin Brunson on September 21, 2015 at 8:55 AM

Re: “Tattooed Moose, JI

I love this place. Never had a problem with services. Whenever I have people from out of town visit I always take them here for the duck club.

2 of 7 people like this.
Posted by Cornelius Sharp on September 1, 2015 at 6:28 PM

Re: “Tattooed Moose, JI

i have been going here since they opened. i LOVE it! the service is always friendly and it is my favorite local hang out and they always have great music playing.

1 of 4 people like this.
Posted by havens1 on August 12, 2015 at 11:02 AM

Re: “Artisan Meat Share

Excellent spot. The Bun Mi sandwich was perfect, with a nice steamed bun exterior, and bahn mi style pork inside. Their charcuterie is well made and full of salty goodness. I am glad they are downtown, and not near my house. I would gain way too much weight eating there.

2 of 2 people like this.
Posted by brewengineer on August 6, 2015 at 11:56 AM

Re: “Artisan Meat Share

The only problem I have with this place is that it's close to work, and after I eat there I don't want anything but a nap. Greasy goodness...

2 of 3 people like this.
Posted by Laura Davis on August 4, 2015 at 4:03 PM

Re: “Robert's of Charleston

Hello. Please, I will like to contact with Robert Dickson. I worKed at the Cellar restaurant in 1971 as the piano player where John Bennett was the director and I am trying to find him. I will apreciate if you can help me. My wife has a Facebook page. There you could leave the way to contact me
www.facebook.com/casimagia
My name is Jean Gersnoviez
Thanks

Posted by María Luisa Milla Moreno on July 29, 2015 at 3:08 PM

Re: “Basil

Best fried coconut ice cream with raspberry sauce, ever!!!

0 of 1 people like this.
Posted by smithdeidre05 on July 17, 2015 at 6:26 PM

Re: “82 Queen

Every course was DELICIOUS!

Posted by ebs on July 16, 2015 at 11:52 AM

Re: “39 Rue De Jean

I don't get it. Why the complaints? This is not a fine dining place. It is a wonderful classic French dinner bistro; The kind I like to drop into in Paris. We are regulars, usually eating a salad frisee with goat cheese and Moules Frites. They also are known for their Suchi (a bit of a surprise). It can get noisy around end of work, hookup time and the service can be terrible on any of the holidays due to over demand and decreased staff, but it hasn't stopped me from going. If you want elegant and pretty food, go elsewhere and pay considerably more. Here time it well and eat well.

3 of 3 people like this.
Posted by TheObserver on June 29, 2015 at 3:26 PM

Re: “39 Rue De Jean

Rue de Jean is a Charleston classic that never disappoints. Downtown is so saturated with new and amazing restaurants that it’s easy to forget the ones who have been a fixture for such a long time. We were endlessly debating on which new restaurant to visit when we decided to pick a place we haven’t been in years. Rue fit that description.

Each of our courses came out tasting better than the last. The escargot, while straightforward, was delightful. The steak Roquefort was cooked to perfection, and the scallops were massive with perfect texture. The rich cream both served with the scallops was out of this world. Our server was a true professional, and the wine recommendations were spot on.

What is the point of this review? It is to remind those of us who have lived downtown for years to not forget the classics. There are so many new restaurants that have opened recently and it’s easy to fall into the hype trap while overlooking the establishments that have been producing a consistent and quality product for a long time.

5 of 5 people like this.
Posted by Chas 40oz on June 11, 2015 at 10:05 AM

Re: “Leyla

In a very competitive restaurant town, they are creating food that cannot be found elsewhere in charleston. Very original flavors, great location, prompt service. This is a restaurant I can eat at a dozen times( and I have) and never order the same thing.

4 of 5 people like this.
Posted by RS2494 on May 16, 2015 at 11:00 PM

Re: “The Park Cafe

excellent

1 of 1 people like this.
Posted by RS2494 on May 15, 2015 at 11:34 PM
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