Dined over the weekend at Bistro 536 with my wife. Food was fantastic! Started off with the crostini which were generously topped with spinich and mushrooms in a delicious cream sauce. My wife had the vegetable risotto and I ordered the Osso Bucco. The Osso Bucco was delicious and fell off the bone from the long slow roast. Many wines by the glass gave us both a chance to pair a separate wine with our meals. All-in-all, this was a very nice dinner and I highly recommend.
I have to say Andolinis is a safe bet for NY style pizza. The only problem is that each location the pizza seems different. The downtown location is always the best for me it's just not the easiest place to get to.
Sometimes overly crowded. Doesn't stop me from going. Can't beat the champaign list.
I'm usually a downtown guy, but I live in Summerville. I've always been skeptical of going to bars in my own area but I decided to give Montreax a try this past Friday night. I was surprised about how normal and young the clientele was, similar to being at a bar downtown. Had a few drinks which weren't expensive at all and had a great time with my friends. Definitely checking it out again.
We've been there twice and found the service to be both friendly and attentive. The decor is really striking and I enjoy it. Their brunch benedict and chocolate french toast dishes were superb. The sausage sandwich is good but only if you like State Fair-level greasy. The bbq meatloaf sandwich is just as good as it sounds. The fried fish sandwich was a bit dry.
All in all, it is our current "go to" lunch spot for Sam Rittenburg-area shopping trips.
I work in DT Charleston and found this place by accident. Have been back a couple of times because the selection of flavors & toppings is phenomenal and I like that it's self-serve.
Loved the comedy night. Great crowd, fun times and lots of variety!
My wife and I have been to this place 3 times in the last 6 weeks. The food was really good. The prices for downtown cannot be beat for the amount of food you get. The only problem we have had is with getting the waitress to refill the water glass. In the 3 visits we made they never refilled the glasses. I will continue to visit this restaurant for the food and hope I can get the waitress to step up the level of service.
I tried the Macintosh during Restaurant Week 2013 and thought everything was really well done. The Orange Ghost and Honey Badger cocktails were inventive without being precious, and the server was professional and enthusiastic. The portion sizes were surprisingly large for a 3/$30 menu. I had a beautiful carrot salad and the seasonal vegetable plate, which was even better the next day.
I really adore the food at this place; it's comforting and unpretentious but there's enough imagination in it to keep things interesting. It's true that the service isn't especially smooth, but it's never detracted from my experiences and the waitstaff is always, at least, pleasant. The vegetable stew is one of my favorite things to eat in Charleston.
Great local spot with amazing beer and wine selections.
We order Park Pizza about 1-2x a month. We would order it more if we weren't trying to watch our spending. That being said, when the pizza arrives to our front door (they deliver to Hanahan folks!) we are always thrilled with the results. My husband always has the same thing every time. He throws together a pizza with jalapenos and bbq pork that he swears is phenom. I usually go with the pizza of the month which never fails to disappoint. The combos there are so good that I rarely go to the regular menu pizzas but when I do, again I am pleased with the variety and flavor combos that most other pizza joints would shy away from. I will say that the Partridge in a Pear Tree (Cheddar, Mozzerlla, Chicken Sausage, Pear Preserves, Sauteed Onions, Dates...sounds crazy, right..crazy good is more like it!) from December's Pizza of the Month is my all-time fave and I cry on Jan 1st not because another year has passed but because I can no longer get that pizza. ( I tried...they don't have the stuff anymore.) In any event, when ordering keep an open mind and branch out from the pepperoni and transcend into Thai , Indian, Crawford or even She-Crab when ordering pizza. You'll be pleasantly surprised and back for more.
We loved the Early Bird Diner before it ever appeared on any Dive show. What I love is how the service and food has stayed the same despite the lines that now plague the sidewalk in the morning. We've come to discover however that Wintertime is a great time to come back to the Bird since the lines are diminished now that tourists have flocked back home. For us the chicken and waffles and Curry Breakfast Eggs are all time faves. Their taters, biscuits and red pepper jelly are also delicious. Its easy to see that love goes into every bite and this stuff truly is made fresh and with some clever twists. We love the specials too when the mood hits, but its hard to steer us away from those mainstays. The special ice cream flavors are so good that we sometimes get ice cream at brunch! And for folks that think the Early Bird opens early...oh my...it does not. Check the weekend times and then head on over. Early Bird is only a name and not a time indicator of when service starts..but when it does, we are always pleased and never disappointed.
Moose's moved to Summerville and we couldn't be happier. We are also happy to see the buffet is still alive and well at Moose's after the move. The pulled pork is moist and full of smoke, and they do a good job of picking out the fat..all of which we love. If you don't smell smoke or see a wood pile, its time to move to another BBQ place. The brisket is also delicious, coming from someone who had a whole lot of brisket in Texas where its an art form. I also see things like Pork Loin that you don't expect but are delighted when offered on a buffet. The cobbler does leave something to be desired but the Banana Pudding hits the mark. Sides aren't the best I've had in town...Home Team has beat them by a mile in that area, but for the price and the drive, we make it regularly from the peninsula and were so thrilled that we don't have to drive to Monck's Corner anymore! Keep up the great work!
First things first: this is a BAR with a menu, a sports bar more specifically. Nothing wrong with that, but I somehow missed that when choosing a meet-up place for my family and parents. And evidently they didn't offer us any of their drugs. Rip-off! ;-) Just kidding.
That being said, the waitress was very friendly, it wasn't loud, it is smoke free (yay, Charleston!) and the food (while slow because we were the only ones eating) was very good and very reasonable. Fish Po' Boy, Lobster Roll, Cheese steak and the Pepperoni Rolls were all super tasty. A definite winner for a casual sports bar.
I've lived here for 15 years and my partner is a native Charlestonian. Despite what the review previous to mine says, locals *do* eat at The Wreck because, for what it is, The Wreck is excellent. It's not FIG or McCrady's, but it is impeccably fresh seafood prepared well and served in an unpretentious environment.
Yeah the owner is a grumpy old man until you get to know him, and nearly all the staff are his relatives. They do their own thing and will not cater to you. That's part of the charm. If it's not your style, don't go. But if you do go, don't bitch about it because you have been warned.
Great specialty burgers prepared with quality beef are the main attraction. The wide and creative selection of toppings makes up for minimal seasoning used in the nice, thick cooked-to-order patties. Table service during a recent luchtime visit was excellent, very attentive, and as an added bonus - extremely attractive. Comfortable interior decor and bar layout with some inviting outside tables for fair weather days. Hand cut fries were a little soggy and only lukewarm, otherwise Pawley's would receive all 5 stars. So many neighborhood bar and grills in Mount Pleasant totally miss the very basics of proper service, good food, cold beer, and a friendly atmosphere, but Pawley's is an example of how things should be done.
My go to brunch location! There are a number of great options for brunch, great sides, great drinks. Always dependable. The service some times isn't fantastic, which is the only thing that keeps me from giving 5-stars. I would always recommend Crave, especially for brunch.
Good, simple food in a diner atmosphere. No frills and has the decor of a late 70's Dennys. But the food is Okay, and interesting menu items, like alligator with grits. If you go on weekend mornings, you will see nothing but locals, lots of handshakes, old blue hairs and the southern church crowd. It is a step back in time.
Powered by Foundation
© Copyright 2015,
Charleston City Paper