Tried Hom 3 times.
First time was good...Had the Hom Wrecker and fries(not included w/ burgers) and thought it was good, not great, and a bit pricey.
Went back a second time, had the 'Hombre', a chorizo burger, very good & unusual, kinda small, but on par with my first visit.
Third time was a total fiasco....Late afternoon, not busy, Ordered the 'Green Hornet'. It looked like a slider or kid's burger, TINY, on what appeared to be a dinner roll. Meat was mushy and fell apart. The chile slices were cold & flavorless. I could not see the blue cheese pimento or taste it, and the lettuce was wilted. Absolutely horrible.
The server asked "How is everything?...I responded, 'Not so good' and commented on my meal...small, no cheese. Server assured me cheese was there...and burger is a WHOLE 6 oz. Then said 'I'm sorry you're unhappy' and walked off. WOW!!! So much for customer service.
Considering I ordered onion rings which put me about $13 -14 in for a 'snack' and received little consideration...I won't be back, my companion was unhappy as well. Third time out...Not very good & expensive compared to portion size. I can think of 2 or 3 placed that serve a killer burger EVERY time, large(or at least good size) portions for less $$$. You charge $10 clams for a gourmet burger...it better be great.
Sorry HOM unacceptable.
Way overpriced for the amount of food. My family and I went last night for the second time and that will be the last. My son and I ordered off the Happy Hour menu. Now, I realized the burgers were $5 and would be smaller (3.5 oz), but the patty was so thin you could not even taste the meat. My husband had the Green Hornet off the regular menu. It was $9.50 for just the burger and it was not much more than a glorified slider. I think the burger was 5.5 oz? I don't care what kind of meat you are using, $9.50 (without anything else on the plate) should warrant a grown up size burger. Also, the patty was shaped like a meatball! Maybe so we did not realize the buns were tiny?
On the plus side, their sweet potato fries were amazing. I like the space, the service was good both times we went, and my son likes the ping pong tables. I am willing to pay $13 for a burger and fries, but it better knock my socks off because that is a hefty price to charge and you had better be able to back it up.
All you really need to know about Triangle is that it's for tourists. The prices are wrong for the type of food, the food itself is unimaginative, bland and often cooked poorly. The tacos are the one positive point on the menu. The out door area is nice, but it much more like a bar. Not the worst place, but I would never recommend it.
The menu reads amazing, it just doesn't get executed. All of the burgers ordered by my party should have been delicious purely based on the description but turned out to be mediocre. Unfortunately the fries are the highlight. The atmosphere is a little lacking and the laminate floor makes it seem more like a cafeteria. If the food was good the atmosphere could be excused, but that's not the case. Our service on the other hand was very good. I think a shake up in the kitchen and perhaps a change in bread suppliers could make a big difference here.
If Five Guys sold beer, this place wouldn't exist. Average burger, below average for the price. The vanilla shake is worth the price of admission and the bar isn't too bad, but thats where it ends.
I stopped eating there some time ago as there are better options in the area for similar dollars. It has the chance to be a good place with a few tweaks. 1) shrink the menu, specialize in something and make it exceptional instead of offering a huge walmart-esk menu where nothing is very good 2) Focus on being a Brew house (since it is in your name) and offer a better selection of quality beers (finding a way to separate yourself from the competition). 3) Train your wait staff to be better.
Seems simple enough, but they obviously don't get it.
Re: The Commentist....
Right there with you. The burgers are just 'ok.' You better options in West Ashley are Sesame or Parson Jacks for burgers. Too bad, because the menu (at least on paper) has a lot of potential. They just need someone that can execute.
I live walking distance from Grindz so when it opened, we had to check it out. My hopes were high there would be a gourmet burger joint with some good drafts where we could hang out, enjoy a good meal, and walk home. The only part of that dream was that I could have walked home. But I didn't - I ran.
I'll preface my review by saying we did go to Grindz within their first month of opening. However, there is only so much to making an excellent burger once you have the menu created. I went with the Dirty Sanchez, not because of the name, but the idea of fusing mexican food and a burger together sounded too good to be true. It was. I ordered the burger medium and it came out essentially seared and bloody raw in the middle. The toppings were all there but none of them were of any particular good quality and they didn't blend together. Although I didn't hate the burger, I was disappointed that it cost me $9 and really wasn't very well made. In addition to being a lackluster burger, it took a good 30 minutes for it to come out. I asked the waitress 2 seperate times for status of my meal and was dismissed both times. A fellow diner ordered the cheesesteak sandwich which was a clumsy disappointment. Tasted like the cooked oscar mayer roast beef in a dry pan and stuffed it into a stale roll. The beer selection stinks and the ambiance rivals that of a DMV lobby.
As Jeff said, this place is not BAD. But it's not great or even good. The food is just average, the service is lackluster, and the atmosphere is a confusing quasi-family friendly-sports bar-strip mall vibe. I can honestly say I would rather spend my $9 for a burger at Ruby Tuesday's. Or go to Hardess and get 2.
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