I am so confused by these reviews... Local food? You mean pancakes and fried chicken? This place is GROSS and for some reason always packed and therefore incredibly slow. I could see it being awesome if I was completely high or it was 3am or something. But then I'd rather have Waffle House's fresh local waffle or hashbrowns.
Re: chapmanbates review
This is the thing that ticks me off about poor restaurant service especially when you've been in the food and bev. business for years. A salad which costs about $2.00 in ingredients to make can be comped easily at no loss to a restaurant with the hope someone sees this as an act of faith to get a costumer back in again, improve quality, and gain more business from rave reviews.
As far as I'm concerned I'll never go to this place. Hopefully the management will read these comments and improve things quickly or perhaps comment on the poor service and why it is this way.
For the last few years I have been aware that almost all of the food I have ordered here was mediocre with the occasional above average dish. Which I have been fine with me because for some reason I have always wanted to support Med Bistro and before that Med Deli, when the food was good. However, last Sunday my experience went beyond bad and I have to comment on it. I ordered a the pecan chicken salad and when it arrived it was truly one of the worst salads I have ever had. Extremely tasteless and bland and by the time the server asked how it was, I had no appetite any longer. I told her how bad it was and she asked if there was anything else she could bring me and I told her no. She took my plate with only @ 10% of it eaten and that was that or so I thought. When the bill came the salad was still on it... No manager came by to see why I had sent the meal back or for a discussion and there were only @ 6 tables at the time we were served. So I paid for it and on the bottom I said that I will never be back and I won't. When I said to the waitress that I was shocked that I was charged for such a bad meal she told me that she had asked the manager to remove it from the bill and was told no. Now, I was in food and beverage for 10 years and have never seen anything like this. I guess it goes to show that even the managers and owners have decided that bad food it too bad for the customer that ordered it. I will never be returning and I encourage all people reading this to stop bland food and stop supporting resturants that no longer seem to care about their customers or what kind of quality comes out of their kitchen. Thank you.
My boyfriend and I ate at Virginia's for dinner Friday night. We were really excited to try the place but were very disappointed at just about everything that we ordered. The so-called "Corn Fritters" were basically large greasy pancakes with no discernible corn in them. When the meals finally arrived, everything on the plate was lukewarm except for the meat. I had the fried chicken and my boyfriend had the country fried steak. Both were coated in the same rosemary-laden breading. The rosemary was so strong that it overpowered all other flavors of the meat. As mentioned, all of the sides were server lukewarm if not cold. The mashed potatoes and the macaroni and cheese had zero flavor. Basically, the place seems to cater to tourists who don't know what actual southern cooking tastes like. This is the only way we could figure as to why they are still open after 3 years. I wonder how much repeat business this place gets...(and we are not even going to discuss the service)
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