Comment Archives: Locations: Restaurants: Bakeries: 1 Star
Re: “Saffron”
The veggie pita was awful...a few veggies with spaghetti sauce poured over it. Just tasteless for around $9.
Posted by
Casey508
on October 7, 2010 at 6:43 PM
Re: “Wild Flour”
Ok, can you call it a bakery if there are no actual baked goods in said store? The owner had no menu other than a large list of coffees to purchase, a few berries with chocolate, and one pastry. Apparently, you have to go to the website and order in advance.. this seems to defeat the purpose of having a storefront, with a bunch of empty cases. Not to mention the owner was less than forthcoming regarding POTENTIAL offerings. Good luck with that. Charleston will remain a bakery-free city. Saffron a can barely be called a bakery with the flavorless items that they do offer.
Posted by
PreppyGirlSC
on February 21, 2010 at 8:16 AM
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Re: “Macaroon Boutique”
I have been here many times but today will be the last. Apparently the chef was late and having a bad day so the opening time was not as posted on the door. A verbal attack with profanity by a hysterical chef rather than an explanation is not the way to ensure a repeat customer.