Great place all around. Food and service is great and owner is very friendly with costumers. Definitely would recommend trying this wonderful place
is it always all u can eat or just lunchtime cuz ima cheapskate and will frequent :P I cant eat hardees everyday.... Screw the snobby places al u can eat byotch
Coachz: Not so sure why you wanted water, but these guys have to make a living, you know. Did they have to buy the cup and make the ice? Did they have to take time to make it up? Were refills free? Do they pay for the cost of the water and the equally same sum for the sewer service? Electricity, rent, etc? Stay at McDonalds and Hardees. These are the places cheapskates frequent.
They rock, so much better than Duke's BBQ. Their meat is actually has a smokey flavor compared to all the bland BBQ restaurants around. Its pretty cheap too.
Love JB`s Smokeshack!!!
I frequent Halls quite often both for personal enjoyment and for business entertainment. I have never had a bad time, a bad meal or a bad experience. It has always been over the top good in all 3 categories. We are fortunate to have the Hall family and Hall's Chophouse here in Charleston!
My husband and I treated my parents at Hall's Saturday evening. This was one of the best meals I have ever eaten. My Dad placed his bone-in filet as one of the top three steaks he has had in his life. My husband's bison was so tender and delicious I had to stop myself from stealing it. My veal chop was tender, juicy, perfectly cooked, and tasted the way a pampered baby animal should. My Mom enjoyed the sides so much that she was kind enough to save half of her prime rib for the next day which we turned into cheesesteak breakfast sandwiches for brunch Sunday morning.
Our service team never left us in want of anything. If not for seeing the other diners, we all felt like we were the only people in the room.
There are many great restaurants in Charleston, but, Hall's is definitely the place to go for a memorable experience.
There was a HUGE miscommunication between our party and Shrimp Co. We had a party of about 55 people (give or take) show up unexpectedly. They stepped up to the plate and did an amazing job serving us from the bar as well as from the kitchen. Despite the stress and craziness, their staff was fun, friendly and more than willing to take on the daunting task of having an unexpected party our size. I'll definitely be coming here again and recommending then to everyone I know! P.S. Aside from their awesome service, their BBQ nachos and Crab Cakes are AMAZING!!!
"amberjack is a wonderful fish, both robust and flaky at the same time, a fish deserving of being allowed to be tasted on its own merit with subtle accents to complement its texture and inherent flavor"
That's gotta be the nicest thing ever written about an ol' sea donkey.
Mrs cp and I finally got around to going to Husk this evening.
Long story short, in our opinion by far the most overrated restaurant in Charleston.
Mind you nothing was inherently terrible, but not a notable dish to be found. Also mindful that expectations are the building blocks of disappointment we tried to be as objective as possible ... still, most of dinner was spent trying to locate the 'great' and trying to figure out what the fuss is all about.
Things started out goodish, with a bean salad for mrs soulsea and the chicken skins for me. Granted it's a little weird having a heated salad as an appetizer but it did taste good, as did the chicken skins.
Our main course went as follows ... mrs cp is a vegetarian and we are fully aware that most restaurants we go to her choices will be limited. But in every quality restaurant we've ever dined at the chef will create something special for vegetarians, especially if said chef never took the time to insert even one vegetarian dish amongst their main courses to begin with, which quite frankly is unheard of in 2014. What was the chef's offering for her tonight you ask? Assorted grilled/fried vegetables. That's right, the chef at Husk put together the exact same dish that the chef at Outback always suggests, and they were both equally impressive.
'chili pimp you asshat it's your fault for not knowing that everything including the water is prepared in pork fat at Husk, as such it's your fault for seeking a vegetarian dish there' I hear you say. Fair enough, so let me tell you about my dish. I ordered the amberjack. Now keep in mind that amberjack is a wonderful fish, both robust and flaky at the same time, a fish deserving of being allowed to be tasted on its own merit with subtle accents to complement its texture and inherent flavor. Instead it was swimming in a sauce comprised of a cacophony of ingredients imagined in the mind of a chef that would rather overthink the obvious than leave well enough alone. Seriously dude, fish plus a few precise elements not fish and all of them. All I tasted was the soup he called a sauce and the fish might as well have been bread to the palate. Ugh!
Deserts were bland end equally too clever for their own good taste.
We're glad we went but we will not be going back.
They must have a hell of a PR dept. cause I can name at least fifteen better Charleston restaurants than Husk, and half of them are tourist traps. To go back to the original point ... it is still a complete mystery to us what the Husk fuss is all about.
overpriced, creepy owners, poor value. So many other great restaurants in town. DO NOT WASTE YOUR TIME OR MONEY HERE
Atmosphere nice, food great, owners southern! I have lived in the south my entire life..most of these reviews are from people that haven't! Never be rude about a lady and her family because of a meal you thought was ok to begin with apparently they are working hard to make it great experience . Hatefulness go back up north!
Too Meat Lovers, take notice. Nice Restaurant, however when you buy there top steak a 32oz porterhouse cooked WARM RARE for $72US you would expect exactly that. Steak that arrived was a mere T-bone not porterhouse and maybe 24oz at best. I know some of you will say that there is shrinkage due to cooking and the weight of the bone, but having had this steak there before, there was a noticeable change in size this time. I feel is you are paying the prices for there steaks at least make it close to the weight advertised. Enjoy at your own risk.
Their menu has been updated, they have a great new chef formerly from Oak Steakhouse and this guy cooks his ass off. Have had a dozen great meals there over the last few months. Super delicious and prices are now very reasonable.
This place has always been on my bucket list because of all the negative remarks. No business could stay in business if they were true.
Went there tonight and I thought it was great. The food was totally excellent and the service was extreme. I have been through a formal apprenticeship, worked in several country clubs in Atlanta, and have eaten at a few fine places which gives me a little perspective.
Billy Hall came off as genuine and personable and took the time to schmooze my 80 year old Mom. She loved him. I would cross the street to shake his hand.
The oysters were very good..... The chicken was greasy and over spiced ... Had a dozen good oysters then the bill came at $70.00... Was still hungry sorry never again
Too many great things to write about this place! Everything I've tried so far has been top-notch. Happy that I work close by :-)
Wonderful food and service. The pork chops are awesome! Quality food at reasonable prices.
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