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Comment Archives: Locations: Restaurants

Re: “Pollo Tropical”

Wonderful experience. Friendly and helpful staff. Great food!

Posted by AlphonsePhive on March 26, 2013 at 1:08 PM

Re: “HoM”

Way overpriced for the amount of food. My family and I went last night for the second time and that will be the last. My son and I ordered off the Happy Hour menu. Now, I realized the burgers were $5 and would be smaller (3.5 oz), but the patty was so thin you could not even taste the meat. My husband had the Green Hornet off the regular menu. It was $9.50 for just the burger and it was not much more than a glorified slider. I think the burger was 5.5 oz? I don't care what kind of meat you are using, $9.50 (without anything else on the plate) should warrant a grown up size burger. Also, the patty was shaped like a meatball! Maybe so we did not realize the buns were tiny?

On the plus side, their sweet potato fries were amazing. I like the space, the service was good both times we went, and my son likes the ping pong tables. I am willing to pay $13 for a burger and fries, but it better knock my socks off because that is a hefty price to charge and you had better be able to back it up.

3 of 7 people like this.
Posted by Zip's Girl on March 21, 2013 at 12:23 PM

Re: “Phuong Restaurant”

How do three 5-star reviews average out to 4.6 stars? Charleston City Paper, you got some splainin to do.

2 of 2 people like this.
Posted by Charles Robinson on March 21, 2013 at 11:33 AM

Re: “Xiao Bao Biscuit”

XBB is unfair to early bird geezers. 6pm is a very odd time to open for dinner service in a town crammed with retirees who like to eat early. Oh well. Maybe Denny's will put asian on the menu some day.

2 of 3 people like this.
Posted by arty on March 21, 2013 at 9:49 AM

Re: “Park Pizza Co.”

I had a meatball sub today from Park Pizza that rocked my socks off. Perfectly moist and seasoned meatballs, perfect amount of gooey cheese, just enough tangy sauce, and the roll was toasted to a golden crispiness that remained crunchy while I ate at my desk. This was the best lunch I have had in months!

1 of 1 people like this.
Posted by danadominata on March 20, 2013 at 3:29 PM

Re: “Barbecue Joint”

I have to agree with factory connection. I have been visiting this spot since they opened and always enjoyed it. The pulled pork is always falling apart and moist. The ribs have always been juicy and well seasoned. I also love the mac n cheese. The service has been great since day one, and I have been there during some very busy times. I am big into cooking/smoking meats, and The Barbecue Joint is on par with some of my best dishes.

4 of 4 people like this.
Posted by brewengineer on March 20, 2013 at 7:22 AM

Re: “Your Pie”

lousy crust, enough said

2 of 2 people like this.
Posted by coachz on March 19, 2013 at 7:09 PM

Re: “Barbecue Joint”

I've had BBQ Joint food fairly regularly since the day they opened and I've never had a bad experience nor anything but welcoming service. These negative reviews sound way too personal. Regardless, I've never had any hesitation about recommending their food to anyone for lunch or catering. I've had the competitors' product from all other mentioned places and BBQ Joint is right there with 'em.

8 of 8 people like this.
Posted by factoryconnection on March 19, 2013 at 12:53 PM

Re: “Barbecue Joint”

I had received a $25 gift certificate from The BBQ joint and was looking forward to trying it. I am sooo sorry that I ever walked into this place. I took a friend and we ordered the sandwich, side and tea for $9. I told the guy behind the counter I wanted to only use $12.50 of the certificate and save the balance for my next visit. The next thing I knew this little fat turd walked up and told me "no, it's a one time shot". I said it was a gift certificate, basically money that I had pre-spent in his store for food later. He said if I didn't like it I could "get the fuck out". I told him he was an asshole (but he knew that already) and for him to give me my certificate back. He grabbed it and said no. So he was going to STEAL MY MONEY! There were small children nearby and so I calmed down and rather than smashing his head against the counter while my new girlfriend watched, I chose to just take my plate of food. Well that was another mistake. I travel all over the south and I am a huge BBQ fan, and have eaten at pretty much most of the favorites in SC, GA, and NC. This was an embarrassment to a pig. It tasted like he scraped it from a dog's butt. It was flavorless. Don't believe me? Read the Yelp.com reviews. The BBQ hash tasted like it was BBQ from last month that he couldn't sell and he just mixed in some ketchup. The rice was even bad. How do you make rice bad??
Two solid days of diarrhea later I finally got my strength back. This little troll that owns the place should move back to Ohio and get his job back at the DMV. He knows nothing about BBQ. Shealy's, Dukes, all of the Bessinger guys, Browns, Lexington, etc. they know BBQ. Good luck if you go. It is a waste of a good pig.
If you don't believe me call me. This is a true story. And if you don't like this review lardass, come find me. I'm in the white pages.

9 of 20 people like this.
Posted by keenbuddy on March 18, 2013 at 2:37 PM

Re: “The Green Door”

Unique place with excellent food!!!

Posted by pizzaben on March 17, 2013 at 10:33 AM

Re: “Joe Pasta”

Four ratings, 3 one-star, 1 two-star. True average rating: 1.25 stars.

So why does it rate 2.2 stars?

1 of 1 people like this.
Posted by arteear01 on March 17, 2013 at 10:24 AM

Re: “Castaways Grille”

I am so sick and tired of bars misspelling Guinness.... in their ad in CP they left off an N in Guinness.... why celebrate St. Patrick’s Day in a bar that can't correctly spell one of the most recognized beers in the world? To Castaways Grille I say Pogue Mahone!!!!!!

0 of 1 people like this.
Posted by OwenG on March 16, 2013 at 11:04 AM

Re: “Phuong Restaurant”

You can taste the love they have for the food they prepare.

1 of 1 people like this.
Posted by artrogue on March 15, 2013 at 5:10 PM

Re: “Seanachai Social Club”

What a great local! So happy that there is a place on Johns Island to enjoy an after-work beer in a friendly pub. Bartender and owner Gerry is a gem, treats his customers as friends, and is a craftsman with the cocktails, too. Hard to drive past it on your way home without stopping for a pint!

1 of 1 people like this.
Posted by Wadmalaw on March 15, 2013 at 11:01 AM

Re: “Angel Oak Restaurant”

We went to Angel Oak to use a Groupon we had purchased in the fall. We couldn't have been more pleased with everything. The decor is really cute. I loved the mismatched napkins and chairs. Our waiter, Dwayne, was one of the best servers I've encountered (and my husband I eat out often). He was very friendly, told us about the couple who owned the restaurant, checked on us multiple times to make sure we had everything we needed. He definitely put our experience over the top. As for the food, it was fantastic. We had the brie en croute, which was just enough food for us to share as a starter. It didn't feel heavy, like cheese can sometimes, and it came with grapes and strawberries, which were a good balance to the cheese/bread. For entrees, we had the salmon and the steak au poivre. I really liked the presentation of all of the food, but the fries in a little brown bag was just perfect! It prevented them from getting soggy from the sauce on the steak. Both entrees were delicious, and the serving size was just right. Not miniscule, like some fancier restaurants, but not oversized either. I think the brussel sprouts that came with the salmon were my favorite part of the meal. They were caramelized with brown sugar and lardons. Yum! It was also nice that we just happened to go on 1/2 price wine night, where they offer 1/2 price on wines by the bottle, but also the glass! It was a perfect weeknight date night! We will defintely be back!

Posted by Colleen on March 14, 2013 at 3:59 PM

Re: “Joe Pasta”

Things wrong from my visit last summer (and only visit).
1. Wait staff took over 10 minutes to say hello to the table (We, a 4 top, were 1 of 4 tables so they weren't weeded)
2. So much dust and crud on the walls that it was NASTY to look at.
3. Lack of management intervention during a scuffle between two employees. Curse words flew rampant out of one guys mouth involved in the scuffle.
4. Wait staff (all four servers), hostess and bartender stayed by the bar and talked the whole time. Drinks stayed empty and the cook had to walk the food out due to our "server" chatting at the bar.
5. Management promised gift certificates mailed due to our horrible experience to make up for the scuffled witnessed but they never came.
6. Food was marginal at best.
7. The best part was the cook who walked our food out and checked on us 2x due to our waiter loving to chat with other workers.

I've run a restaurant and I never would have allowed this lack of service to take place. I will never go there again and when friends ask, I am very honest about my experience there.

4 of 4 people like this.
Posted by Padget on March 13, 2013 at 4:50 PM

Re: “Seanachai Social Club”

Seanachai is a great little pub on Johns Island. Great staff with nice craft beers and Irish whiskey selection, with good live music every week.

2 of 2 people like this.
Posted by Bostick29487 on March 13, 2013 at 3:27 PM

Re: “Phuong Restaurant”

I have eaten lunch here several times and have been completely satisfied on each visit. The service and food are excellent. You will not be disappointed.

2 of 2 people like this.
Posted by gophish on March 13, 2013 at 11:05 AM

Re: “Joe Pasta”

Nastiest lasagna....how do they stay open? Gross.

3 of 3 people like this.
Posted by comer2007 on March 13, 2013 at 10:53 AM

Re: “Persimmon Cafe”

We love it, great food and good prices for lunch. To many places now are overcharging for lunch but I can get a bag of chips and a sandwich for 8 or so dollars. I can get it delivered too!

6 of 6 people like this.
Posted by Surfer592 on March 12, 2013 at 1:58 PM
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