The BEST vegetarian/vegan/gluten free joint I've ever been to. I literally could eat the "Snobby Joe" every single day for lunch. Also, check out the Jazzy Pizza.
Wonderful! Divine! Exquisite!
And the superlatives keep coming. Which means the review is not legitimate.
I've always had a wonderful experience at Hall's Chophouse, the food being very tasty & to my satisfaction. The Gospel Sunday Brunch is just perfect, admittedly the experience is much better when seated downstairs where the Plantation Singers are situated but the atmosphere & music travels well. The staff have always been so friendly, not just Mr Hall but all the servers we had. We have visitors coming into town & this is definitely top of the list to show off. The She-Crab soup in particular was exquisite as was their grits. The triple juice mimosa was simply divine!
Kim is the best bartender I've ever had. Every time I enter this incredible establishment I've greeted and a beer is placed before me. The food is amazing! In response to the heavy flow of late night visitors they added specials for food and beverage employees. I'm pretty positive the 4$ shot specials never change but that's by no means a bad thing. Every time friends are in town this is our first stop. If you want a good experience, Caulders is a must!!
I really dig this place. The staff is always awesome and the prices are reasonable, teetering on inexpensive. The pork is magical and smoky. $3 pork tacos at happy hour. Do it. The wings are a mighty tasty treat as well.
It is criminally overpriced and mediocre. They charged $18 for pulled pork or $21 for brisket with two sides. The pork was okay but nothing special and no taste of smoke at all. The brisket was a study in bad barbecue technique, starting with too much fat and ending with being overcooked. The sides sounded great but were bland and flavorless.
Very good tacos and burritos. Taste great but the portions aren't very big. Get chips to fill up the void.
Great sandwich, less then $10. I loved it and will def be back soon.
Excellent bar staff
I had brunch for the first time at Moe's last weekend. By far one of the best I've had in Charleston! Fantastic food, little to no wait time because we got a seat at the bar, and no pretentious prices. Loved it and I'm a brunch snob.
Been going to calders for almost a year now and the Food is terrible since jason left. The cook now can't cook food at all. Ordered a burger medium rare it came out rare barley cooked.. fries are over cooked everytime, have had to send them back multiple times. This happens multiple times a week. Will only grab drinks there from now on. Never eating there again until they get a cook that knows what they are doing. 1 star out of 5 for food. 5 out if 5 for bartender service when Kim or Nina are working
food is ok, the place is dirty. Reminds me of a pub night at a marginal fraternity. Really nothing to see here. And I'm born and bred in Philly.
tried them a couple of times. First, wife is from Philly, I lived there with her a couple of years, and the reason we went there the first time was because of that description. Ain't even close. And the wings? Dipped in bottled sauce and way undercooked ( I'm talking red and raw at the bone) the first time, overcooked the second. We used to live about 4 blocks from the joint, but after the second try we never went back.
great place to eat and hangout a true phila bar
I love this place, great food and good prices for lunch. To many places now are overcharging for lunch but I can get a burrito, chips, salsa, and drink for around 8 or so dollars.
I miss this place, use to be one of my favorite for soul food.
Amazing views. I've only been once and had the shrimp and grits, but will definitely be back.
For the price and quality of food, and home cooking style, can't be beat!
This place is incredible. So original, so fun, and sooooo delicious. I can't recommend it enough. A must try.
By far the best wing in Charleston!
Powered by Foundation
© Copyright 2016,
Charleston City Paper