Excellent light crust, interesting beer choices, delicious panini. No wings. Very nice people, community minded supporting Habitat for Humanity, local sport teams and neighborhood school programs.
The food's usually pretty good, but the service is so, so bad. I've been six or seven times in the last year or so and I still have yet to get the sides that I actually ordered with my entree. Doesn't matter what day we go or what meal we're eating...it's kind of amazing. They need to implement some kind of ticket system, because what they're doing behind the counter right now clearly isn't working.
i have not tried this yet but the best pad thai I have had is at The Mustard Seed
We first went to Home Team right after they opened, which was probably five or six years ago. We weren't impressed and haven't been back since. Friends said the recipes had been tweaked, and after the recent USA Today accolades we decided to give them a second try.
I ordered a half rack of ribs with mac and cheese and butter beans. The first surprise was when I cut into the ribs and discovered they were spare ribs, not back ribs. That was my own mistake for not asking so I sucked it up. The second surprise was when I found the membrane had been left on the back of the ribs. When cooked it turns into a plastic-like sheet that is disgusting to eat and difficult to remove, so most places do it before cooking. I picked off as much as I could.
Once I got past those two issues I was pleased to find the ribs were cooked very well. They had a nice crust on the outside, an obvious smoke ring, and the texture was excellent. They just didn't have any flavor. There was a bare hint of smoke and the crust on the outside had no obvious seasoning. It was tasty in a roasted pork kind of way, but not at all satisfying in an "I want bbq ribs" kind of way. Which is why I was there, so it was really disappointing.
I thought I could salvage it with some sauce. I'm not a fan of the vinegar and chili flake mixture so I skipped that and started with the Red Sauce. It tasted like a vinegar sauce with some ketchup added, but vinegar was the dominant flavor. I switched to the Sweet Red sauce. Basically it was the Red sauce with slightly less vinegar and more sugar. Finally I gave the Mustard Sauce a go. There was a pungent mustard powder flavor and a very strong vinegar component, which was followed by a very sweet honey-like flavor. None of the sauces worked for me, either being overly vinegary or overly sweet.
The macaroni for the mac and cheese was cooked perfectly. It was in a very watery, salty, white sauce that tasted vaguely cheesy. It wasn't bad but it wasn't appealing. The butter beans were also cooked nicely but they were really salty.
Overall everything was cooked well but for me the flavors were way off. All the sauces tasted too strongly of vinegar or were too sweet and the sides were extremely salty. That was how I felt when they first opened, and that's how it still is.
I went there when they first opened and was impressed with their selection of frozen yogurt, toppings, and price. Now they have sandwiches, like paninis, and even pulled pork (which my hubby and son love)! We get the combo which has a sandwich, chips, drink and an 8 ounce cup that you can fill with frozen yogurt and toppings for $7! We easily became regulars!
We've dined at this restaurant several times and the food is excellent. The homemade fried mozzarella (made on-site) is to die for! We continue to patronize the restaurant because the food and wait service have always been wonderful but watch out for the female owner that man's the hostess desk - she's beyond rude and is socially retarded. We gave her our name and number for the table and then proceeded to the bar for drinks. After a 30 minute wait, I checked back in and was told our table was given away because she "couldn't find us"....what?????? We told her we would be in the bar - not 30 feet away! When I told her we were less than 30 feet away and she never called us, her response was, "whatever"...REALLY???? This is not our first disappointing experience with her...she may be an owner but she's the last person you want greeting/servicing customers. If you go to this restaurant be prepared to be disappointed with this aspect!
I love Brown's Court! Everything I've had there has been incredible. The cookies are the size of your head, and each and every flavor is perfect. I had no idea one of my favorite cookies there was gluten free--it's that good. I miss Hope & Union as a coffee spot, but really enjoy Brown's Court.
GREAT PLACE! Please place our credit under photo, though: "jwkpec.com"
The food was fine but the server was dreadful. She called a tomatillo salsa a tomato sauce, misidentified the chili in another sauce as chipotle when it was guajillo, and couldn't answer any questions about the menu. After the food was delivered she sat at a booth with another worker and ignored us. She finally moved when I got up and headed for the table where she left the water pitcher.
As I said, the food was good but the service was so bad I'll stick with Los Parados.
Delish! Cafe mocha is awesome! Blueberry cream sodas are out of this world! The atmosphere is warm and welcoming, and the owners are the best!
Good food and service. Apparently we have gone to the wrong restaurants before now because we found Charleston to be lacking good restaurants ....way too much fried food but Hanks delivered. Thanks!!!
Healthy, delicious, fast food with the best cookies in the world and Boylan soda! So glad this restaurant is expanding to Mount Pleasant!
Well for starters jwfscmtp ur dumb i was born n raised on James island bagle cafe was bagel nation but changed the same and both places here and mount p have the exact same menus! But bagel cafe is by far the best of the two and my orders are always correct and deliciousness! Unfortunately I moved to north charleston but I still make the drive just for the bagels!! Thank y'all for being the most delicious place I know!
I really like the spot. They have great food and a terrific atmosphere.
I will preface this review by saying we went on Father's Day, so I knew it would be 'blown up' with people. I arrived 30 minutes ahead of my group to put our name on the list b/c we had 7 people in our party & I figured they would need to combine 2 tables or something, so I was trying to think ahead. The hostess looked put out when i said there were 7 people and said things like, "well, we dont really have tables for 7, can you split tables?" and "if everyone isnt here when we call you, we have to skip you." I appreciated the honesty, but not the attitude it came with. Well, when they called us, 5 of the 7 folks were present (the other 2 were trying to find a parking spot). We explained this and when the hostess walked away, she said "Well, I cant hold a 7 top for people who arent here" to a waitress. 5 of the 7 of us WERE right there, and we were going to sit and order coffees/mimosas, etc. They sat us at a 5 top and told us the other 2 would have to sit 'over there' -- totally across the room. SO, she wasnt holding a 7 top, then, right?! We actually asked the waitress if there was any way to squeeze 2 extra chairs at our current table & she was nice enough to suggest we add the adjacent 2 top she had (couple there were paying bill). Once we got settled and ordered, the food came out pretty quickly and was decent enough for breakfast fare, although nothing 'spectacular'. The other posters are right, this place really seems to cater to tourists and shoots for quantity over quality experience. I hadnt been here in a while and probably would try other places before returning again.
Finally got out here Saturday night......Damn!! Actually the best burgers I've had in Charleston and you've got to try the Sloppy Fries. Only glitch we had was wife insists her beef is destroyed and the color of shoe leather. When I told the server that she didn't like the Medium doneness, he apologized (unnecessary), took it back to the kitchen, returned with it shortly, apologized again and offered to replace it if it still wasn't right. It was perfect, the service, especially for a burger joint, was friendly and over-the-top the food was exceptional and, by comparison, if some of the prices charged for Downtown burgers are justified, then this place is the best bargain around.
AGAIN......and when might 'BABY FAT' be returning to ARTS.....if they are still together...they're a truly good sounding bunch of guys...:) :) :) :) ...and it's all SUPER good while listening-watching them at ARTS.....
......and when might 'BABY FAT' be returning to ARTS.....if they are still together...they're a truly good sounding bunch of guys...:) :) :) :) ...and it's all SUPER good while listening-watching them at ARTS......while munching down on 'a hamburger & fries .....yummy....
I've been twice and think it's a nice little neighborhood place. The crust on our pizzas was crackly and black in a few places, which I liked. The Del Re was salty goodness, and my toddler loved his cheese and fried egg pizza. I wasn't as excited about their take on sausage and mushroom, but it still was perfectly fine. I wouldn't visit Crust for a special occasion, necessarily, but I'm glad to have another solid option for a weekday lunch or dinner.
La Nortena is El Jefe in Charleston.
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