I wouldn't waste your Restaurant week meal here. The carpaccio and tuna were pretty flavorless, the pasta and short rib entrees were pretty good, but nothing to lure me back there. The dessert that they brought was awful. It was a chocolate covered strawberry (that didn't even taste very good), a few berries soaked in liqueur, and the tiniest apple dumpling I had ever seen. I mean.. couldn't you do a Cannoli or something? All I could think about on the way home was that pint of Ben & Jerry's waiting for me in the fridge. They lured me with their deliciously described menu, but when it came down to it, the execution fell short.
I used to love Groucho's but I just went through the drive thru and ordered a white moose with extra sauce (which I didn't get)and a sweet tea. This cost me $10. The whole way home, all I could think about was that I feel ripped off. I can get a gourmet sandwich at Ted's Butcher block for the same price.. with Mac & Cheese!
Wow! On Saturday night we had one of the best meals we've ever had in Charleston at Al Di La.
Food: 5 stars
Drinks: 5 stars
Service: 1.5 stars
Atmosphere: 1 star
The food was worth the drive from Goose Creek. The Spanish Sunrise was a perfect brunch beverage and the coffee was nutty, rich, and delicious. The service was slow and server's attitude was flippant and off-putting.
I am not a fan of the industrial/warehouse setting but I understand it is a design trend. It feels unfinished and unwelcoming and cold.
Wow. Al di la is hands down the best Italian food in Charleston. Great food, atmosphere, and staff. Highly recommend the pork and lamb dishes while you are there paired with something from their wine menu. SO GOOD. This restaurant will definitely be a repeat visit on my next trip to Charleston.
Back home is an awesome place for great food and drinks. very friendly staff and a good place to just let go!!! Im a former employee of the bar i quit about two months ago. I go back for drinks once in a while and will continue to go. please everyone help thisw bar continue to be one of the only good places in WEST ASHLEY TO HAVE FUN @. cheese curds are awesome but i hated making them. Good luck guys. GO G-MEN!!!!!
Great food, great service and huge portions!
After reading the great reviews for Alluette's, we were looking forward to a wonderful meal when we stopped in for dinner on a Saturday afternoon. Only only one other table was occupied, but the service was slow. The food was was a disappointment --- small, uninspired servings at a fairly steep price. The items displayed in the glass-fronted refrigerator sure didn't look organic. We left hungry, and later we ended up at Bon Banh Mi, where we had a terrific sandwich.
I don't think we'll be back. I can't believe this is the place about which we heard such good things.
Great local spot with amazing beer and wine selections.
I had the worst experience I’ve ever had at a restaurant, and I eat out quite a bit. I’ve lived in Charleston for almost 7 years and have gone to just about every restaurant in the city. We went to Alluette’s tonight with a Groupon that was expiring tomorrow, so we expected the place to be crowded, even though it was a Tuesday night. We had also read about the restaurant and knew the food was prepared from scratch, so we expected to wait for a bit. We were seated right away when we arrived. It took about 15 minutes for us to get our drinks and place our orders. We were ok with this, since the place was busy, and the owner/waitress was nice about it. Things proceed to go very much downhill from there. We both ordered entrees, and I ordered soup, since I was hungry and figured that would be served quickly. I was very wrong. After waiting about an hour and 45 minutes and seeing 4 other tables who arrived after us receive their salads, I finally got the salad that came with the meal, only because my husband mentioned it to the owner, who only made excuses for the bad service stating that they mostly took reservations on Mon, Tues, and Wed and had a lot of walk-ins tonight. At that point, we had had empty iced tea glasses for about 30 minutes, and it took another 15 minutes plus asking multiple times/people to get a refill. We also mentioned the service to our waitress who also had multiple excuses, and asked us if we had researched the place, stating that if we had, we would have known that everything was made fresh, which means it would not be served quickly. I actually had researched the place and expected the service to be slower, but not receiving a salad for one hour and 45 minutes and not receiving our entrees for 2 hours and 30 minutes still seemed excessive to me. When my husband asked the waitress if they had researched how Groupon works , in that most people use it at the last minute, she replied that that was “retarded,” since they gave six months to use the Groupon. It wasn’t until well after we expressed our dissatisfaction to both the owner and waitress and had our entrees that the waitress asked if we would like a piece of cake or a cookie on the house. We declined, and when we paid our bill, we were charged the full amount of our meal. We had hoped that they would do something to make up for our awful experience, but no luck there. While we were there for 2 hours and 45 minutes, we saw multiple groups leave before receiving their dinners, and we talked to multiple tables who were also having the same bad experience we were. I almost can forgive most of what happened, since they seemed to be short staffed and not prepared for having Groupon customers, but the way we were treated by the owner and waitress was not acceptable. We were only given a half-hearted apology after speaking with them multiple times, and nothing was done to make up for the wait and bad service. Not to mention the food was not very impressive. The fried chicken was good but nothing exceptional. The lima bean soup was probably the best thing we had. The fried shrimp had no flavor at all. There are so many wonderful restaurants in Charleston. Don’t waste your time here.
This place is excellent. The best Corned Beef and Pastrami in SC. The soup is delicious and the Danish - the best I have had outside NYC. All made in House. Making the trip here weekly, its worth the drive.
Brisket and Banana pudding are awesome!
I agree wholeheartedly with this place being the best NY pizza in Lowcountry. We were so thrilled with our pizza when we ate in that we swore it would not be our last time. We drove there after a friend recommended it. The crust was bubbly at the top, very crispy on the outside but tender inside. It was a definite folder, which verified its authenticity in our opinion. If you don't need 2 hands to hold a slice, its not a NY style pizza. The sauce was on mark and full of bold flavor with the right amount of cheese. We were raving and swooning until we saw the check. We think the price per piece is a bit steep but that being said, when you are the best in town, maybe you can charge this much. We loved it and would come back more often if the price per piece were lower. Still, we definitely missed it and come back once every couple months just to get our fix. Good job and well done! We leave so full that we never have room for dessert!
We order Park Pizza about 1-2x a month. We would order it more if we weren't trying to watch our spending. That being said, when the pizza arrives to our front door (they deliver to Hanahan folks!) we are always thrilled with the results. My husband always has the same thing every time. He throws together a pizza with jalapenos and bbq pork that he swears is phenom. I usually go with the pizza of the month which never fails to disappoint. The combos there are so good that I rarely go to the regular menu pizzas but when I do, again I am pleased with the variety and flavor combos that most other pizza joints would shy away from. I will say that the Partridge in a Pear Tree (Cheddar, Mozzerlla, Chicken Sausage, Pear Preserves, Sauteed Onions, Dates...sounds crazy, right..crazy good is more like it!) from December's Pizza of the Month is my all-time fave and I cry on Jan 1st not because another year has passed but because I can no longer get that pizza. ( I tried...they don't have the stuff anymore.) In any event, when ordering keep an open mind and branch out from the pepperoni and transcend into Thai , Indian, Crawford or even She-Crab when ordering pizza. You'll be pleasantly surprised and back for more.
We loved the Early Bird Diner before it ever appeared on any Dive show. What I love is how the service and food has stayed the same despite the lines that now plague the sidewalk in the morning. We've come to discover however that Wintertime is a great time to come back to the Bird since the lines are diminished now that tourists have flocked back home. For us the chicken and waffles and Curry Breakfast Eggs are all time faves. Their taters, biscuits and red pepper jelly are also delicious. Its easy to see that love goes into every bite and this stuff truly is made fresh and with some clever twists. We love the specials too when the mood hits, but its hard to steer us away from those mainstays. The special ice cream flavors are so good that we sometimes get ice cream at brunch! And for folks that think the Early Bird opens early...oh my...it does not. Check the weekend times and then head on over. Early Bird is only a name and not a time indicator of when service starts..but when it does, we are always pleased and never disappointed.
Moose's moved to Summerville and we couldn't be happier. We are also happy to see the buffet is still alive and well at Moose's after the move. The pulled pork is moist and full of smoke, and they do a good job of picking out the fat..all of which we love. If you don't smell smoke or see a wood pile, its time to move to another BBQ place. The brisket is also delicious, coming from someone who had a whole lot of brisket in Texas where its an art form. I also see things like Pork Loin that you don't expect but are delighted when offered on a buffet. The cobbler does leave something to be desired but the Banana Pudding hits the mark. Sides aren't the best I've had in town...Home Team has beat them by a mile in that area, but for the price and the drive, we make it regularly from the peninsula and were so thrilled that we don't have to drive to Monck's Corner anymore! Keep up the great work!
Get over to one of the Best Kept Secrets in Charleston!!!!!
The Wreck is the worst restaurant in Mt. Pleasant, in my opinion. Before someone says "you don't get the dive restaurant thing," I do get it. See my review of Bowen's Island. I love dives, and I love local seafood. I hate mushy poorly fried seafood. We had originally tried the wreck back in 2008, simply based on the story about the place. During that experience, service was slow, but not horrible. The food during that visit was ok, but not worth the price ($18 for fried shrimp, I believe).
Fast forward to December 2012. We decided to give the Wreck a second chance, as we were hungry and wanted some delicious fried shrimp. We arrived about 30 min after they opened, and about half the tables were occupied. It took about 20 minutes to get the server to take our drink order. I would say it was another 10 minutes before she took our food order, which was simply two menus with items circled in red. I ordered fried shrimp and fried scallops, while my fiance ordered fried shrimp and fried oysters with she crab soup as an app. We didn't see the waitress again at our table for 30 min after that. When she arrived, all she had was two dinner plates and no soup. We quickly asked about the soup, which must have been forgotten. As we looked at our meals, we realized they were all wrong. I had received fried oysters and fried scallops, while she received just fried oysters. No shrimp to be found. After the waitress came back, we told her about the errors, so she took the plates back and agreed to not charge for the soup. 20 minutes passes by, and we finally get some soup. The soup was just ok, by the way. 5 minutes later, new dinner plates arrive, along with a soft shelled crab (didn't order that). The dinners were wrong again. This time I received fried oysters and grilled scallops, while my fiance received fried oysters and grilled shrimp. At this point, we were 1hr and 30 min into dinner and starving, so we just ate what we got. The fried seafood was mushy, and not flavorful. The grilled stuff was ok, but not what we ordered. The combo meals cost $21 a piece, so we just paid for overpriced seafood without even getting what we ordered. I am not sure how this place is still in business. If your service and food are poor, what do you have that brings people in? My only guess is that the articles talking up the place have made it a dive tourist trap. All I can say, is that I will never go back to the wreck again.
CPH is my go to Mt P dinner spot on most weekends. The food is consistently good and the tap beer selection tends to be the best in town (in most cases). I have probably tried every burger on the menu, and they are all delicious. I usually order my burgers rare, and am never disappointed. This quality of beef was not meant to be ordered well done. So damn juicy! The lamb sliders are fantastic, but I found out they can also make you a Big Lamb (full sized lamb burger) which takes it to another level. The truffle fries are evil, with that perfect touch of salty truffle oil flavor and a light sprinkle of Parmesan. Lately, I have been ordering the Fish and Chips, as they seem to know how to do that dish better than most places around CHS. My only complaint is that the beer prices can occasionally be on the high side, but it doesn't deter me from ordering a few brews before and during dinner. If you love burgers and craft beer, CPH should be your new home.
Santi's is more authentic mexican than your standard 'chain' mexican restaurants. Their salsa is the best, their tacos use better ingredients as I'm sure all of their other menu items do.
Their chips and salsa beat out everyone else in Mount Pleasant. We go there once a week and never gets old. Highly recommended!
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