Don't know what you're talking about yumyum. You work/own one of the other burger shops in town? Talk about a big waste of money. I've never been able to fill up at burger babies for less than $15.
The burgers at HoM are amazing! Made with sirloin, short rib, and brisket meat, and you're just making claims it's frozen? Unique menu, fries, onion rings are delicious.
24 oz of Genese Cream Ale for $4.50. You could walk next door to Midtown or some other college frat bar and pay that for a Miller Lite bottle or some other weak domestic. Plus HoM has a much better selection.
Not saying you couldn't find a cheaper meal elsewhere, but whenever I'm at a restaurant thinking about having their burger, I consider that I'll just get one at HoM at some point during the week.
I've found it to be a great new spot to eat and love playing ping pong. Much more unique than just another sports bar, with nothing to offer in food and beer selections. And I'm NOT some owner or staff at HoM trying to post a review like yumyum to help their own cause. Worst place in town? Gimme a break... I like burgers from Moe's, Rue de Jean, and HoM. Those are the best in town. Pretty much every burger place is "ok" ... Not gonna pay $4 for a slider.
By far one of the worst burger places in Charleston. The staff is AWFUL. The food is not worth the cost. If I wanted to spend $10 on a burger I would much rather go to Husk, at least there I know they are using fresh meat that isn't frozen at some point. You would think that the owners being college graduates and all would realize that this is a food and beverage town, and if they want to have expensive food it really needs to be of higher quality. They have a lot of competition with big gunz and baby bugers, and the prices there are much more reasonable. The only thing they bring to the table is Ping Pong so I can only assume this with be a hipster hangout. The only problem with that is they for sure wont be able to afford the food or the drinks. I give this dump about 8 months, that is unless they hire a real chef. Regardless, the food was bland and very unexciting. The bread was mushy, and my med-rare burger was horribly over cooked. They really need to step it up if they want to make it. Good luck boys
I picked up a to go order today because I was at the Citadel Mall Target and it was convenient. I have eaten at Sesame before and it's been pretty good, but with all the burger places in town it isn't my favorite. Anyway, after driving to work with my burger, which I asked to be cooked medium, I took a few bites and realized it was raw. Charred on the outer 1/2 inch and on the inside it had the color and consistency of raw meat. I called and talked to the manager who was very nice and said he would refund my money. When I went back, the manager was friendly and accommodating, but the weird thing was that he said "they didn't tell you it was going to be pink throughout when you ordered medium?" This burger was in the "not cooked enough to be served legally" category as far as I'm concerned.
CharlestonNative...I'm sorry to hear about your recent experience at our Park Circle location. I'm the chef here and it is my responsibility to make sure these things don't happen. Your absolutely right, I would never want to be served food that wasn't to par. I always try to tell my staff to not serve food they would not eat themselves. However in your case someone made a very bad decision and for that I'm very sorry and take full responsibility. Please, the next time you come in, ask for Paul.
Forgot to say: my bad experience was at the Park Circle location.
I had a bad lunch experience today that was surprising for Sesame.
I ordered a Turkey Club sandwich to go - normally the Park Circle and Citadel Mall locations serve up the best club sandwich in town next to Five Loaves' (if only Sesame would use bread as good).
But when I got it back to the office, it had fallen apart a bit in the box on the ride back - so I had to reassemble the sandwich a bit.
While doing so, I could not fail to notice the gross brown goo that used to be an Avocado. It smelled bad and had smeared around the sandwich to the point where I could not even eat parts of it.
In the trash it went: wasted drive, wasted lunch break, wasted money. Still hungry and more than a little irked. They also gave me sweet tea instead of unsweet but I caught that one before I left. And no, they were not particularly busy - I picked up before noon.
* It would have been much better for them to simply say "we were out of avocados" than to try and foist a rotten piece of goo on me and ruin the sandwich.
I won't be making any more to-go orders from Sesame. If I ever get a grody order of "food" like that again, I will swear off Sesame forever.
Had dinner at Big Gun this evening and it was delicious. My husband had the chili burger and I had the veggie burger. Both were very well done. I'm psyched to have finally found a good veggie burger in Chucktown. The fried kale on top was a nice touch. Hands down the best fries I've had in quite some time. I think the seasoning was a combo of Old Bay and something else that gave it a nice kick but not overly spicy.
Bottom line, a great "hole in the wall" burger joint with quality food and affordable prices. Also, props to the team on the cohesiveness with your brand from signage, to ambiance, music, etc. I get what you're going for and we're down.
We ate here a few weeks back and look forward to it again. The fried Brussels Sprouts are out of this world good, no bitterness and great texture. The Chicken Bog is the best in town. Known around Charleston usually as Chicken Perlo, this mix of rice and chicken with aromatic vegetables, and sometimes sausage, is a low country staple that is not often found in town. Big Gun gets it right. The Burgers we had were real good, but I'd stop just short of great. The French fries were equally as tasty. We didn't try the vegetarian burgers but it's good to know they have some options for those so inclined. Service was great and the atmosphere is fine. Give them a try next time you're down near Marion Square.
Finally got to Big Gun today and was anxious to try it out. There were 2 or 3 occupied tables and a few bar stools occupied when I got there high noon. It never got any busier. I got the Spanish burger and it was O.K. (not great, not bad). Unfortunately the fries were burnt and lacking in numbers. Same fry issue with my friends who dined with me (burnt and lacking in numbers). Their burgers were "good" according to them, but nothing that would make them come crawling back. My 2 cents: Not worth it for the price. There are to many other burger joints where the quality is as good or even better, and priced a few bucks less. On a plus side, the service was very good and attentive
I understand people may like the place, and when I had the chili burger it was good. The point in that is that it was just "good." I've read some of the reviews and agree, the fries that I had were black, the chili was basically non-existent, and the bread was overly doughy. Don't get me wrong, I still had a good meal, but if you are to be a burger shop, there shouldn't be much competition in regards to your burgers. Moe's, Rue de Jean, King Street Grill, Poe's, High Cotton, SNOB, and Hall's all have better burgers and that's not even the specialty for some of those places. And they all are similar priced. And that's not even half the list. I'm not saying that I don't want the place to be successful, but they have a long way to go in proving that they are the "Big Guns" in the burger game.
I don't understand how you can compare this place to McDonalds. Do you work for Grindz or King Street Grill? Maybe you're a sports bar/strip mall kind of person, but wishing failure on this restaurant is just mean. Big Gun isn't just a burger/fries joint. They have a lot of unique menu items--standards with a twist. Jut take a look at the other city paper article with all the pictures. Everything I've had tastes fresh and delicious. If you want your burgers cheap and greasy, go somewhere else.
Hamburglar, I ate their last week and it was fantastic! The difference between Big Gun burger and McD's is they grind their own beef. We all love McD's but we really don't know we are eating when we eat there. I believe the Big Gun urger is a 6 oz burger by the way, they make with a different bun than the very over bready bun they opened up with. Oh, try their mac and cheese fritters with tomato jam, amazing!
$9-$12 for a burger smaller than a McDonalds 79 cent burger!
Overpriced puny burger. The patty was the size of a McDonalds $1 burger. The bun was way too large for the small amount of meat. The toppings portions were meager. $9 -$12 for slider. There are too many burger options in this town to waste your money here. Go to five guys for half the money. King St Grill has half price burgers on Wednesday that are much better. Grindz has 1/2 burgers on Thursdays with a patty 5 times larger with a big selection of toppings. This place won't last long.
I've been a couple times now, hoping that the experience would improve, but it hasn't at all. The hostesses are impolite, the service is spotty (but at least the wait staff is friendly), but my main issue is the food. Every time I've visited I have requested a burger as rare as they will cook it, yet every time it comes out like charcoal. The fries and onion rings are decent, but could be way better. It's a great atmosphere to stop and have a drink, just don't eat the food.
I ate lunch at Big Gun today, and it was incredible. Started with the fried (not battered) brussel sprouts and they were a delicious, crispy surprise. I had the catfish po-boy. It was dressed with quick fried, crispy greens and the combination of flavors and textures was perfect. Possible the best fried fish sandwich I've ever had. Seriously. My husband had the chorizo sandwich and it was great, too. No complaints about the bread. Great fries. Friendly service. I cannot wait to try other menu items, and I really hope this place makes it. Go there!!
Definitely the burgers are awesome! I ordered two, one for there, one to take home (the yank, the hot shit) and both were awesome and juicy. I like mine pretty rare, and it was cooked wonderfully. However, another member of our party ordered a medium rare and it came out lookin fresh outta the grinder. They took it back graciously though and fixed him a new burger. I was impressed by the beer selection, though I admittably don't know much about that...It was loud and busy and the waitstaff was only okay, but it's a burger and bar joint - i expect that sort of environment. The hostess was a little flighty, and the to-go burger was plainly forgotten about - but they got it straight to me. I would def go back, and rank it as the best burger place I've tried yet in the area, though the service could use a slightly happier personality.
I stopped eating there some time ago as there are better options in the area for similar dollars. It has the chance to be a good place with a few tweaks. 1) shrink the menu, specialize in something and make it exceptional instead of offering a huge walmart-esk menu where nothing is very good 2) Focus on being a Brew house (since it is in your name) and offer a better selection of quality beers (finding a way to separate yourself from the competition). 3) Train your wait staff to be better.
Seems simple enough, but they obviously don't get it.
Best Burger in Charleston. Seasame and Triangle have nothing on Grindz.
I love the food!!!
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