Had dinner there a couple of times and they just don't seem to get it. They seem unable to make food hot or season properly. Steaks taste bland needing salt and pepper. It's like they are cooking on a hot plate and don't have a real restaurant setup. French fries are limp and cold from being cooked at too low a temperature and other dishes come out lukewarm at best. Is it so hard to make food HOT !!! It's like they can only cook one meal at a time so with 4 people each dish sits till the last is done. Very disappointing. Seriously, taste the dishes and learn to season and make each dish sizzling hot when it is delivered. Think mexican fajitas !!!
Disappointing in one word is the experience we just had at this highly over-rated restaurant. We are locals (26 and 36 years) and very familiar with downtown dining options. We walked over from the Dock Street after a late afternoon Spoleto performance. We did not order "cocktails" or a first course (which seemed to personally affront our waitress). Long story short we waited over an hour for our entrees after being told by the waitress that she "forgot" to "hit send" on our order. The entrees finally arrived; I ordered swordfish which tasted more fishy than what my husband brings home straight off the boat. I sent it back and declined to order another entree because of the long wait.
The manager came over to our table and did comp my husband's entree. He then proceeded to very arrogantly and condescendingly inform me that the crab roe was responsible for the fishy taste and further enlightened me by telling me it was an acquired taste. Of course the implication being that I am not nearly sophisticated enough to appreciate fishy crab roe. I understand that the staff and chef do not care about this bad experience because they do not need or want our business. We will not return.
Hello. Please, I will like to contact with Robert Dickson. I worKed at the Cellar restaurant in 1971 as the piano player where John Bennett was the director and I am trying to find him. I will apreciate if you can help me. My wife has a Facebook page. There you could leave the way to contact me
My name is Jean Gersnoviez
Rather expensive for the amount of food but delicious. We are here 3-4 weeks a year and delight in trying new places to eat. The Grocery was a a real find and we will be back. My wife had the swordfish entree which was wonderful. Not that hungry I tried the soft shell crab small plate which was sitting on a bed of peppers and green with a vinegary dressing. A great choice.
This chef needs more recognition. He is equal to a lot of the top chef in Charleston. Please help build his reputation to the status it needs to be.
Charleston is having more and more very expensive restaurants opening. The old ones need to heed the poor reviews and make changes. If one is going to spend over $200.00 (or more) for a meal, they deserve to get their money's worth. There are many places for half the price that are extraordinary in themselves, and with a good wait staff, will take over the overprices ones.
Best restaurant in Charleston
This place is the jam. I can't say enough nice things about it. My husband and I go at least a couple times a month- their food is always delicious. The staff are friendly and knowledgeable about their dishes. The atmosphere is warm and inviting. The happy hour specials are the bomb. I love The Granary! You will not be disappointed with this restaurant.
My wife and I had one of the best meals we've ever had here last weekend. I had the brick chicken which would have filled both of us - half of a chicken and a giant plate filled with beets, white sweet potatoes, carrots, and other seasonal veggies. The chicken skin was peppery and crispy, but the meat was almost melt in your mouth juicy. It was a nice dining room with very professional service - hearing the sound check over at the Pour House was kind of fun...put some James Island character into it.
annac, when you declare "the lowcountry lacks service and pride in the food service industry",...oh bul%#@t. you are condemning the whole community. you can like one without insulting all the others.
After 40 years in the food service industry I can testify that most employees are motivated by pride. it aint the pay and glamor that keeps us going.
Love the food, the atmosphere and the people! If you can not afford to go out to eat than stay at home! Their prices are in line with any excellent restaurant!
Their menu has been updated, they have a great new chef formerly from Oak Steakhouse and this guy cooks his ass off. Have had a dozen great meals there over the last few months. Super delicious and prices are now very reasonable.
We ordered both charcuterie plates, and they were both solid. The beer selection is solid too. I went in June, so maybe it was the timing, but the crowd seemed very touristy, middle-aged, and well-heeled. I'm 40 and I was younger than most people there. Maybe my preconception of beer gardens as unpretentious, neighborhood places skewed my feeling, but I really did not feel very relaxed there. I couldn't imagine hanging out with my friends and just having a good time. And some of the beers were a dollar or so more expensive than I've seen them other places (like the Oak Barrel Tavern).
Another reviewer mentioned feeling ripped off on Upper King St. I know how he/she feels, since I've had that experience too. I wouldn't say I felt ripped off at Edmund's Oast; it just felt like I was being sold an up-scale brand that I didn't need or really want to pay for.
I do think I have to read more reviews before I check out new places. Unfortunately, a lot of them seemed aimed more at tourists with money to blow rather than locals just interested in a good meal and drinks.
I've been there several times. Speaking focused on the food, beverage, decor and service while ignoring the prices, I had a great experience each time. Staff is knowledgeable and helpful. But my one reservation is the price point. The small plates have almost always been tasty, but $11-$14 for really small plates, or $12 for the same beer that other establishments of good quality charge $6-$8, that does annoy me. I know EO doesn't need my business, but I would go more often if prices were tuned down a bit for middle class folks.
Went here for the first time last week after hearing about it and was pleased with the experience. Apps and entree's were a hit. Will be back!
My boyfriend and I ate dinner here a few weeks ago on a romantic getaway to Charleston. We chose Stars because the menu sounded good, the weather was nice, and they have a rooftop bar. We made a reservation, were seated promptly by a friendly hostess, and were excited to try the many delicious-sounding menu options.
Our high expectations were not met, unfortunately. It was extremely loud inside the restaurant, to the point of not being able to hear each other screaming across our small two-person table. Additionally, the bruschetta and flounder tasted like the Dead Sea. I didn't have high blood pressure when I went here, but I could very well have left with it, considering the ridiculous amount of salt in these dishes. Upon "finishing" our meal, and sending nearly the entire plates of food back to the kitchen, no one bothered to ask us if there was anything wrong with the food.
The lesson I have learned from this experience is as follows: if you want a fun drink and a cool rooftop atmosphere, this is the place to go, but if you want a delicious and romantic meal, look elsewhere to one of the many fabulous Charleston restaurants.
My review was about my experience. I found the food is overpriced, the portions small, it was so loud we practically had to scream at each other over the table, and the clientele was extruded from the same vintage cookie cutter. Maybe I hit it on the night of a scenester convention. Regardless, that was my experience. Yours may vary, which is why I think it's good for a wide variety of people to offer different points of view. What works for some may not work for others so it doesn't make either of us wrong.
As for "hating on top restaurants," I'm guilty as charged. I don't like being ripped off, end of story. That's how I feel about virtually everything on Upper King with the notable exception of Prohibition. Also, "top" and "popular" are not synonyms. Top is subjective and, as I said above, people have different opinions.
Ima Oldman, but the space IS gorg. It's totes gorg. FYI you can also use totes as an adjective like "That's so totes" or even a verb like "totes me that beer". I should have used it in my rev above because it's the perf abbrev.
The Granary is new to my neighborhood, and I am so thankful it is there. This place serves up some of the best charcuterie in Charleston, with an equally awesome dinner menu. Do yourself a favor and get the duck confit wings. Pricing is fair for the quality, and the atmosphere feels very much like downtown CHS. I still need to try the fried chicken on Monday nights. It is nice to see such a classy joint move into Belle Hall shopping center.
Powered by Foundation
© Copyright 2016,
Charleston City Paper