I went with a large group. I had the intention of getting myself an appetizer since the prices are on the steep end for me. I get there and my friends tell me that due to the size of the party, we are getting one check that has to be split evenly. If I'm getting charged $20-25 no matter what, I decided to get $20-25 worth of food. That ended up being the Stir-Fried Chili Shrimp and one or two beers. The shrimp was amazing. However, there's no indication on the menu that it's very spicy. It was what I call a "hurts so good" experience - I was chugging my water my lips were in so much pain but otherwise it was amazing. It was very good, but for the small menu and the high prices I probably won't be back anytime soon.
While I applaud the well needed diversity in our ethnic food scene... !#@% $14 bucks for pork butt, rice and an egg is a little offensive. And let's keep in mind we are not in a part of town where the rent should be dictating the prices. I don't care how good you can make those ingredients taste, they are still those ingredients. As someone who has cooked professionally all my life I know the product to cost ratio and frankly the quantity you get is not up to snuff either. Bummer because I was really looking forward to this place.
This is my first ever restaurant review so be patient. Walked in the door and wasn't turned off by the decor. It was okay in a hokey pseudo-chinese sort of way but a big improvement on the average strip mall take out. This restaurant is serious about being a dine in experience.
Service was good and prompt but the menus left a film of grease on our hands. I actually had to wash my hands before eating. This is not a good sign.
We ordered the Dragon Palace Sampler (appetizer assortment). The spring rolls were really cabbage rolls, the crab puffs were cream cheese filled (someone waved a crab at the mixture when it was filled) and the fried wonton skin was tough. The honey glazed pork was excellent until I found large shreds of pork fat and the pickled carrot. Pickle flavor didn't seem to fit. The crispy ginger shrimp was excellent but had lost its crispness. I didn't expect the pineapple in the seafood rolls.
The asparagus stuffed shrimp appetizer was excellent until they drizzled it with what tasted like sweetened mayonaise.
We also ordered the steamed chicken dumplings. They were ok but I thought the wonton skins were tough.
We also ordered the chicken Mei Fun. This is a dish that I love. The noodles glistened with a fresh coat of oil at service but they were still dry. I suspect that the mei fun was prepared ahead of time and stored until time to cook.
We spent about $50 (with a pot of tea for $2.50 and two domestic light beers). All in all, a pretty disappointing experience.
The food at Red Orchid is good. However, we have never received anything but SLOW service. Evidently when you ask for the "express" lunch, they make you wait even longer. Everyone around us who had come in after us got their food before us. We gave them a second chance a couple of weeks later and decided to only order appetizers and Definitely do NOT ask for the "express" service. Sadly, the service was still ridiculously slow. The food is good but if we ever eat there again it will be takeout that we call in 3 hours before we need it...
I'm from Atlanta, where there are plenty of good, authentic Asian restaurants. After reading the good reviews about this place, I expected much more. The food was decent, but could have been much better. I ordered the house soup, and the wontons were much too doughy and contained very little pork. I also ordered the lettuce wraps with chicken, and they were too salty. The peanut sauce was good though. Overall, I am unimpressed, and will probably not return.
Powered by Foundation
© Copyright 2017,
Charleston City Paper