The breakfast items and sandwiches are very good and location is super convenient with work. My only downside is I wish the soups weren't soo salty and this has been about 3-4 times now!! Otherwise I really enjoy it there.
Obvious shill above, this place gets one star for despicable marketing tactics.
I've been there for breakfast just about monthly since they opened, and I love, love, love their bagel sandwiches and breakfast burritos. The portions are large, and they don't skimp on the more expensive parts of the recipe (lox, et cetera).
My only knock on them is that the ordering/service flow isn't logical and sometimes that means a while before your order is taken. But it is never really a "problem."
Overall: big fan.
The real deal in Charleston Metro ! First, this is the ONLY DELI THAT PREPARES ITS OWN ROAST BEEF, ROAST TURKEY AND CORNED BEEF ON PREMISES. Hot Corned Beef is THE BEST WITHIN 822 miles [NYC]. Secondly, the portions are so large, it is not unusual to see folks rewrapping 1/2 sandwich for later.
Nearby Southern Season Deli and its piggish ownership took over the parking lot but patrons of MOZZO have not been deterred. They keep streaming in for lunch through to 4pm closing. So. Season Deli charges the same or more for sandwiches less than half the size + certainly of much lower quality.
MOZZO bread & salads are fresh-made. MOZZO ROCKS !!
I never take the time to write a review but this is worth saying... Black Bean Co. was THE WORST food experience I have ever had! I have never been so Angry about a restaurant experience! The service was rude, they got my order wrong and the food itself was HORRIBLE. My wrap seemed like it was pre-made and refrigerated over night because it was so tasteless, dry, with no sauce (which there was supposed to be) and barely any guacamole, and my "side" (it was the size of a salad dressing container) of pasta salad was DISGUSTING because it was frozen and clumped together, dry, and completely tasteless. I feel sick to my stomach now, because of the bad food and the fact that I WAY WAY OVER-PAID for this "food". How can this restaurant be on King St. in Charleston?! Ugh, so gross!
Very good food right beside my hotel, perfect location and great service
Awesome brunch with great shrimp and grits
I will preface this review by saying we went on Father's Day, so I knew it would be 'blown up' with people. I arrived 30 minutes ahead of my group to put our name on the list b/c we had 7 people in our party & I figured they would need to combine 2 tables or something, so I was trying to think ahead. The hostess looked put out when i said there were 7 people and said things like, "well, we dont really have tables for 7, can you split tables?" and "if everyone isnt here when we call you, we have to skip you." I appreciated the honesty, but not the attitude it came with. Well, when they called us, 5 of the 7 folks were present (the other 2 were trying to find a parking spot). We explained this and when the hostess walked away, she said "Well, I cant hold a 7 top for people who arent here" to a waitress. 5 of the 7 of us WERE right there, and we were going to sit and order coffees/mimosas, etc. They sat us at a 5 top and told us the other 2 would have to sit 'over there' -- totally across the room. SO, she wasnt holding a 7 top, then, right?! We actually asked the waitress if there was any way to squeeze 2 extra chairs at our current table & she was nice enough to suggest we add the adjacent 2 top she had (couple there were paying bill). Once we got settled and ordered, the food came out pretty quickly and was decent enough for breakfast fare, although nothing 'spectacular'. The other posters are right, this place really seems to cater to tourists and shoots for quantity over quality experience. I hadnt been here in a while and probably would try other places before returning again.
good food, but too crowded now. Also, sad to say the owner, though Irish, has NO idea how to cook a proper scone!
Very Slow delivery and they never get my orders right. I think i need to find a new place to get delivery.. Plus they dont give much to eat.
Every time we have had Black Bean deliver to us they always forget several items from our order and we never get a receipt as well. Worst delivery. Always getting the order wrong. Called back to tell them and they just put me on hold and I've already been waiting over 10 minutes. Enjoy their food but getting it delivered is just a complete waste and a nightmare.
I love going through the drive-thru at BBC, but the service inside the restaurant has been awful on the 3 occasions I've eaten there. I don't mind laid-back service, but in one visit, my waitress forgot multiple drinks, didn't put my order in at the same time as my dining companions', and wasn't at all apologetic. In an attempt to rush my food out, the kitchen delivered my "sautéed" fish almost entirely raw. To be fair, they did comp my meal - but I don't think I'll risk eating in, again.
The yogurt & granola are the best!
Good, simple food in a diner atmosphere. No frills and has the decor of a late 70's Dennys. But the food is Okay, and interesting menu items, like alligator with grits. If you go on weekend mornings, you will see nothing but locals, lots of handshakes, old blue hairs and the southern church crowd. It is a step back in time.
visiting from north Indiana, we were very pleased with the bb co. !!! we had eaten several local rest. and were staying on folly beach and ate almost all to their rest. and we would have gone back several times to bb co. it was that awesome! the cleanliness, to taste, to service, my husband didnt want to try it, because it was "healthy alternative" but after eating a breakfast wrap, the best yogurt/granola on earth, we wish we would have found it sooner in our vaca!!! we left the next morning! we have been home for 2 weeks, and we are still missing our best breakfast ever!!! thanks for the hospitality!!!
Pretty darn good. And they deliver! The sides are inconsistant but the wraps are good. They use some sort of cubed up deli meat as their protiens and at first it can be a little off putting if you're expecting fresher meat but I have grown to like it. The dif kinds of tofu are what I normally go for anyway and they are great.
Could be a little less pricey but I'll deal.
This is the best bagel in Charleston. Whoever is behind the baking definitely knows what they're doing and consistently cranks out perfect bagels every time. In addition to the bagels, they make all their own flavored cream cheeses in house which have all been delicious. They have a menu of amazing breakfast and lunch sandwiches or you can build your own out of their deli case. I also love that they offer Taylor Ham which I had never tried before a friend recommended it to me and now I cannot turn back. Give it a try griddled with an egg and cheese on a bagel - you will thank me. Also they offer fresh Nova lox which is nearly impossible to find at a bagel shop around here.
They have a full espresso bar as well as delicious Intelligenista house coffee and fresh squeezed orange juice. The only critique I would offer is the size of the dining room is rather tiny. So if you go doing a prime time, I would probably plan on getting your food to go. But wherever you sit down to enjoy your food, you will not be disappointed!
Really tasty. I mean it, I enjoy their food. My problem is it is overpriced. I wish they could cut their prices by $2 across the board. As-is I almost never eat there
Never consistent with food or service. Service is always rude. Always leaving something off especially on the salads. Gives a lot of greens but never enough toppings and for $10.80 let's get real. Would love to eat there again but being let down time and again I not worth getting angry every time!
While the food is good, they are extremely inconsistent. For example, on more than one occasion, I have ordered a spinach wrap and received it with no spinach. Also on more than one occasion I've ordered a Strawberry Fields salad and received it with no strawberries! When I order kids meals for my kids, they give me the drink that goes with it less than half the time. It just seems to me that there is an extreme lack of training that affects the quality of the food and service.
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