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Comment Archives: Locations: Restaurants: Bagels: 5 Stars

Re: “Bagel Nation”

Saturday morning bagel sandwich place to go!!! I won't go anywhere else.

1 of 1 people like this.
Posted by Localmtp on November 17, 2010 at 11:51 AM

Re: “The Bagel Shop”

Great customer service. I usually go w/ a bacon egg and pepperjack sammich. If you add an extra egg its only $.75, so that's usually my go to move. Definitely the most pricey bagel shop downtown, but by far the best.

0 of 1 people like this.
Posted by Buck Hunter on June 6, 2010 at 10:27 AM

Re: “The Bagel Shop”

so accommodating and friendly! the bagels are small but tasty, and they make the bagel sandwiches fresh to order (and add ingredients specially for you, if you want). the cold-pressed coffee is a nice treat as well! I definitely recommend this, such a nice atmosphere.. and take your order to the college's sculpture garden for a nice quiet setting!

0 of 1 people like this.
Posted by wesleykl on April 18, 2010 at 10:10 AM

Re: “The Bagel Shop”

The Bagel Shop is a great addition to the Charleston Market. Now I'm from the South, but bottom line this is good food. Cinnamon raisin bagels with some cream cheese is awesome. It's not just the bagels, the sandwiches are sooo good as well. I will be a frequent customer.

0 of 1 people like this.
Posted by mike1973 on February 26, 2010 at 11:51 AM

Re: “The Bagel Shop”

I was in town from NYC for 3 days. I dropped into the Bagel Shop on my first mornng in Charleston and was back for 3 more meals. Their bagels and sandwiches were as good, if not better than any plave I frequent at home. I'll be back!!

0 of 1 people like this.
Posted by B. Arcola on February 25, 2010 at 3:42 PM

Re: “The Bagel Shop”

YAY! A bagel shop in Charleston that is actually open on a Sunday! The bagels were awesome and I LOVE LOVE LOVE their homemade olive cream cheese. The Everything bagel I had definately had everything on it - garlic, poppy seeds, sesame, a littel salt - just like I like it!
I haven't been able to get by for lunch but the sandwich menu was very appealing with a broad variety of sandwiches. I even noticed a couple of vegetarian options which means ALL of my friends would have a choice if we ate lunch there.
The owners were there when I stoppped by and they were so friendly and welcoming.
I am so thankful for a local, family owned business that I can support. I'd definately give them a try ( or two, or three...)

0 of 1 people like this.
Posted by Alauria on February 25, 2010 at 12:40 PM

Re: “The Bagel Shop”

Ran in to grab some lunch on opening day, had the veggie wrap which was outstanding, my husband had the portobella caprese which was also terrific. We are both vegetarians and were expecting a struggle to find fresh, healthy choices for our lunch, but we were very pleasantly surprised by the options. Looking forward to our next opportunity to dine there.

0 of 1 people like this.
Posted by Mt. P. mom on February 25, 2010 at 12:34 PM

Re: “The Bagel Shop”

I love the Bagel Shop. The quality of the food and coffee speaks for itself, delicious. I agree with previous reviewer about ordering kinks and lack of menus but attribute that to it being new. I went opening week and have been back since and have seen improvement. The staff has been friendly and helpful in my experience. I work on King St. and am thrilled to have a new breakfast and lunch spot.

0 of 1 people like this.
Posted by jenny833 on February 25, 2010 at 11:48 AM

Re: “The Bagel Shop”

I'm so happy the Bagel Shop is finally open, I've been in almost everyday. The bagels are outstanding, crisp outside and chewy inside, definitely the best around by far. I've had the everything, multigrain, and cinnamon raisin bagels and the blueberry and sundried tomato cream cheese and have loved it all. The sandwiches I've tried have also been exceptional, the turkey panini, shrimp wrap and chicken salad have been excellent and I'm looking forward to trying others. The Bagel Shop was much needed in Charleston and I will be a frequent customer.

0 of 1 people like this.
Posted by coco on February 25, 2010 at 10:50 AM
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