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Comment Archives: Locations: Restaurants: Tapas Bar: 3 Stars

Re: “Barsa Tapas Lounge & Bar”

We went for brunch today, and at 11:45 we were the only people there. We started with Bombay Sapphire bloody Marys and I ordered the prosciutto benedict. My my partner got the steak and eggs. The bloodys were good, but I was a little put off when I saw the bartender open a can of V8 and pour it into the shaker. I'm not sure why, I know it's commonly used, but for some reason it annoyed me. I guess I'm becoming one of "those people."

The food was very good. My benedict was two thick pieces of toasted bread topped with poached eggs and a green olive hollandaise sauce. I didn't taste any green olive and the bread was a little thick and awkward, but it was tasty. The fries I got as a side were freshly made, thinly sliced, and delicious. My partner's steak was cooked nicely and his over easy eggs were done correctly. I was a little annoyed that the "onion and pepper hash" he ordered was actually home fries with onions and peppers. If it had said that on the menu I would have ordered it.

The best part: the total bill was $24.

0 of 1 people like this.
Posted by Charles Robinson on April 1, 2012 at 11:23 PM
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