My husband and i ate there last night and it was the best meal we have had in a long time. Fried green tomatoes, grits cakes, and a seafood platter for 2. The food was amazing, the service was great, and they even had Happy Hour specials!
Will be back soon!
I have to completely disagree with the last review. I've eaten at Huck's at least a half dozen times since they've opened and never had a bad meal. I'm originally from the northeast, have had the Maryland crab and find Huck's just as good. However, there is plenty of other great choices on the menu and I recommend the awesome fish tacos. As for waiting for a table; it is a small restaurant and reservations are definitely in order. I can understand waiting 45 minutes if you just show up and expect to be seated. Back to the food; the food has always been perfectly cooked and spiced and the wait staff and management come by and check on you all the time to make sure all is well. I highly recommend Hucks.
and no...I dont work there and I'm not related to anyone who does :)
After waiting 45 minutes for a table we were eager to sample the food. We tried the fried oysters which are the best thing on the menu....the shrimp hushpuppies were a bland disappointment. Skip the crabcake and fried green tomato stack..it was terrible. My son and I had the CRAB STUFFED FLOUNDER, roasted john's island beet pilaf, old bay creme fraiche...all 6 at the table agreed it was just nasty...my husband had the duck which was dreary, undercooked (blood red) and underseasoned...During our 1 week stay we ate our way through Charleston and had some fantastic meals, but Hucks was the single worst dinner I've had in years...so disappointing! If you are from Maryland (as we are)do yourshelf a favor and skip anything with crabmeat. I'd skip this restaurant!
Went July 6 th 2009. Excellent food an service. This is why Charleston is the best place for food in the nation!
Went this weekend as the In-Laws were in town. We wanted to take them somewhere nice for their last night. We always love High Cotton and again were not dissapointed.
My fish was excellent, perfect size. Husband had duck-delish!
Our waitress didn't pour our wine, it's a pet peeve of mine, but other than that service was fantastic.
Nice and busy on a Sunday which I love. When you can't get a reservation until 8.30pm on a Sunday evening it definately means I am not the only one raving about this place.
The food here is fantastic and plentiful and the service is attentive and friendly. The corn macheux was creamy and delicious and the corn bread was also very good and all-you-can-eat. I cannot say enough about how great this restaurant is-you must try it!
I ate the Chicken Creole on a recent visit and loved the red gravy and tender chicken. The flavors are uniquely NOLA. Nice rich flavor. Excellent gumbo, too. Go soon.
Hmmm, putting no stars had no effect on the 5 stars this restaurant is getting. Hopefully putting one star will drop their rating to where it belongs!
Am I missing something with SNOB? There are a few items on the menu that are great, but quite a lot that are over salted and bland. Also, why would you NEVER change the menu? Few specials a night don't count as a menu change. Summer and winter do not need the same items on the menu. Is the chef losing his steam? Can't be bothered? Knows how to cook a few things and sticks with it?
We love it here! My group of Ladies frequent this lovely, classy little place. And we LOVE RYAN!! He's the best. Highly recommended for the bar and the atmosphere for a selective palette. Cant wait to go back again soon! Love you guys.
I have eaten here 3 or 4 times since opening, and its been great each time. I live on folly, but wear a tie to work downtown, so I think this place would appeal to everyone. Im glad it opened, because of the pork appetizer alone. Its fantastic! Also not to be missed is the fried turkey, it's excellent! Keep it up CSK, I enjoy good food and service no matter if its lunch, dinner, weekday, or weekend. Reasonably priced great food is a home run in my book.
I'm impressed John! Way to acknowledge the bad experience mentioned below and attempt to rectify the situation.
I probably wouldn't have tried you guys because of the several bad establishments that have occupied that space (that and my disdain for the "new" folly beach and their overbearing public safety officers). But, I'm sure that I'll find myself at folly again in the upcoming weeks and will definately stop in and enjoy something fried.
wonderfully simple, fast especially for a folly beach eatery. only suggestion is that some of the vegetable sides could be made without the pork and be equally or more delicious and have a wider following
Best shrimp and grits in town. Whenever I have company visiting me, I always take them to Hominy for brunch. It is always well worth the wait and delicious.
DON'T BELIEVE THE HYPE!! Over priced, over rated and if you like crappy service with an attitude... this is the place for you.
I loved this restaurant. We sat outside and ate breakfast. The food was wonderful...especially the pumpkin and banana bread! The customer service was excellent. We will definitely be going back!
I have eaten here several times and have never had an issue. The food is tasty and the service has always been on point. FTHop, I would NEVER wait 16-17 mins without grabbing one of those "6 servers and busboys" and reminding them that no one had been by. Not to mention, if you were really deadset on leaving--why didn't you mention this to anyone on your way out? You shouldn't count this restaurant out if you didn't even bring this up to anyone to give them the chance to rectify the situation.
I am truly sorry for your previous experience at out restaurant on Folly Beach “Center Street Kitchen”. Collectively, my partners and I have over 100 years of hospitality experience, and while we have tried our best to create a fantastic dining experience, we obviously dropped the ball on your visit. I am taking personal responsibility for our short comings on your first experience and would like to personally invite you back for a fun, friendly, and excellent experience. Please accept my sincere apology. We have taken appropriate measures to fix the problems you experienced. I am so sorry and I truly hope that I can convince you to come back and give us a second chance. Thank you for your feedback!
Sincerely John Davis 843-514-6395
You know it's a bad experience when you don't even get to the drink orders. We arrived to a virtually empty restaurant around 9:00pm and the nice hostess let us choose a table outside. There were 3 other parties of 3 outside and each table had a different server. One would think this is a good sign because you'll be sure to get great service! This was far from the case here. We never got water, never got a server to acknowledge our presence, nobody even came close to our table! We were hungry and excited about eating here after reading Stephanies blog, the prices seemed unbeatable & the menu looked more than promising. We waited close to 16-17 minutes before deciding it was time to go. As we walked through the dining room to exit we saw all 6 servers and busboys hanging out, talking and carrying on around the waiters station (which is located RIGHT AT THE DOOR TO OUTSIDE, so they can see outside and manage their tables..) As we left they just sort of looked at us, didn't say anything, didn't ask us if there was a problem. The hostess had her head down as we left, and a manager was nowhere to be found. Its unfortunate when you cannot get service for 2 people on a Saturday to a virtually empty restaurant. Its even more of a problem when there are 6 or so servers and some of them MAKE EYE CONTACT with me, but turn away quickly and run inside. Its a shame that this restaurant is being held back because of its horrifying service. We only waited so long because we were excited to eat the food and its a shame we didn't get a chance. Unfortunately i'll never spend a dime in the restaurant and i'll never encourage my friends to dine there. A restaurant with bad service (or no service in this case) just doesn't work in Charleston or Folly. Oh well, we'll see what happens with the next restaurant that will occupy the building.
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