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Comment Archives: Locations: Restaurants: Seafood

Re: “Charlie Brown Seafood

So glad the prices come down on the garlic crabs now that they're in abundance.....also have fresh local shrimp and they are good...nothing like fresh seafood from our coast....the garlic crabs can be messy but are great and enjoyed them very much....

Posted by Denise Caswell on July 10, 2014 at 1:43 PM

Re: “Locklear's Beach City Grill

We were visiting Charleston so I took my boyfriend there for Father's Day. I'm from Charleston and it is one of my favorite spot. It was his first time there but he enjoyed everything. We both had the seafood platter and YES the scallops were the best. We look forward to visiting again soon with other family and friends.

2 of 3 people like this.
Posted by Theresa Snow Gadsden on June 16, 2014 at 10:25 PM

Re: “RB's Seafood

The service was really poor...as if they were all new. Two of our entries were wrong. We were told to wait about 30 minutes to be seated inside. After 30 minutes we were called and told we had to eat outside anyway. The quality of the food was no better than a fast food restaurant. If we would have been told we had to sit outside in the beginning we wouldn't have waited. Don't waste your time going here. The photos on their web site were obviously photoshopped as well.

Posted by Ray-Cheryl Woodle on June 15, 2014 at 5:58 PM

Re: “The Wreck of the Richard and Charlene

"This is not the place for the tourist who wants to be spoiled. Thankfully their reviews are caustic and advise others to steer clear of The Wreck."

Many of us reviewing this place are locals and have very specific complaints, and these complaints have nothing to do with decor, dress, or atmosphere.

3 of 3 people like this.
Posted by brewengineer on June 2, 2014 at 12:14 PM

Re: “The Wreck of the Richard and Charlene

This is not the place for the tourist who wants to be spoiled. Thankfully their reviews are caustic and advise others to steer clear of The Wreck.

The absence of overly dressed people with strange accents isn't missed by the locals or thankfully the management. It is authentic creek side fish-shack environment - a great local favorite.

2 of 14 people like this.
Posted by Fishmore Dolittle on June 2, 2014 at 10:15 AM

Re: “Snapper Jack's Seafood & Raw Bar

Wow where do I start with this nightmare. I am a pretty easy going guy, rarely send food back or complain. It was a busy Friday night at Folly Beach but Snapper jacks wasn't too busy, we waited at the bar, had a good beer and were seated at the table in about 10 minutes. After about 20 minutes our drinks were about gone and we were curious where our waitress was, the hostess found her sitting at the next table next to us with friends, I had noticed her there when we sat down, she was there the entire 20 minutes and laughing with the friends I didn't think she was a waitress. The waitress, Lauren, came over and took our drink order, we ordered soon after and that's where the nightmare started. After about an hour we wondered what had happened to our food, there really wasn't many people eating in this place. About an hour 15 one plate came out, and it took another 15 minutes to get the rest. my chicken was paper thin, cold and dry as rubber, whatever the flatbread shrimp thing was was burned on the bottom and the Salmon was 1/2 inch wide and 3 inches long, for $18 REALLY!!, I have had bigger and better Salmon at Sams as a sampler. The only decent plate was the fried shrimp, tough to screw that up. I gave my plate back to Lauren the waitress and our friend returned the burned flatbread thing and asked for an appetizer which she got quick, it was only shrimp dip, pretty bland btw. The manager came over about 15 minutes later, his name was Jay, he did the typical manager "i'm sorry but I really don't care" routine and said he would look into why our food was so bad, so late and so separated in delivery, I didn't expect to see him again and I wasn't disappointed. So after the chicken and flatbread thing was removed we still owed almost $100 between 4 people, friggen insane for the night we had in that place. I have been in Charleston for almost 20 years and have never had such an experience. We will never go back there, and I tell everyone I know the same, I hope tourists read this and stay clear as well. Lauren find another job, maybe involving a pole, Jay I heard there's a opening at McDonalds, you're a poor excuse for a manager, you weren't that busy you couldn't take care of paying customers

10 of 10 people like this.
Posted by CharlestonDawgy on May 19, 2014 at 12:03 PM

Re: “The Wreckfish

I went to wreckfish on 3/ 28/2014 me and my sister went out to have a nice day which turn out to a nightmare. I left my phone on the table. an you would think all the money this place is making. they would do better this is so true about managers thats has a business the manager at 7690 northwoods blvd. north charleston. he has a real bad addittude he does not know how to deal with his customers. And I will not be going back to Wreckfish never ever again he sucks as a manger and remember the customers are always right. without the customers you have no business what do you solve by being so ruled. The managers name is DAN. He had the nerve to hang up the phone because he couldn't handle the problem thats what you call a weak man with no proud in his business. and if i could do a survery he would get 000000000000 mangers are suppose to set example to be leaders not bring down a bad name for the company managers suck at WReckfish

Posted by Maria Davis on March 29, 2014 at 5:06 PM

Re: “The Wreckfish

I've been back a few times lately, and my opinion of the place has changed. The new guy cooking the oysters has no idea what he is doing. He overcooks them and only puts out tiny portions, which are scoffed up by the fat ladies waiting like hyenas at a road kill. They steal all the bivalves and hoard them in their little plastic baskets. I waited two times for over 15 minutes for oysters, only to be able to eat about 4-5 dried up little things that resembles old shoe leather. I won't return until they get someone there who knows what they are doing, and someone from the management to reign in those pigs along the side.

2 of 3 people like this.
Posted by localhutch on March 11, 2014 at 5:07 PM

Re: “The Wreckfish

This place is very average and overpriced. If you want to pay premium prices for Red Lobster food, this is your place.

3 of 5 people like this.
Posted by Carlos Danger on March 3, 2014 at 3:12 PM

Re: “A.W. Shuck's Seafood Restaurant & Oyster Bar

The Panko encrusted Cod Po'boy is my favorite!

1 of 1 people like this.
Posted by mattinchas on February 28, 2014 at 2:53 PM

Re: “The Wreckfish

I had dinner at the Wreckfish a couple of days ago. I was disappointed to find that they do not have Wreckfish on the menu. I had the sheepshead and it was just fine. It was not as warm as I thought it should be but not enough to complain about. If you are looking for a place to eat with a lot of choices but is not fussy, try the Wreckfish.

2 of 2 people like this.
Posted by Moser Girl on February 27, 2014 at 5:12 PM

Re: “Blossom

Restaurant Week has won again! We went to Blossom Sunday night for the special menu and, in addition, tried the gnocchi. The food was delicious and our service was excellent. Thanks Rick, and Blossom for a wonderful dining experience!

1 of 2 people like this.
Posted by danadominata on January 13, 2014 at 1:14 PM

Re: “The Wreckfish

Not sure about the crab all you can eat, but I have been three times to the oyster roast on Fridays. First time, they ran out by 6:30, and I credited that to lack of experience. The next two times, though, I have been very pleased. Plenty of oysters, cooked just right, and $2.00 drafts during the happy hour. The cooker keeps the oysters coming, and the folks around me were also pleased. Definitely a place to go for good oysters and cheap beer. Isn't that the definition of a good oyster roast? Highly recommend, and will be taking friends along tonight for another round. By the way, stay away from the same event at the Noisy Oyster on Thursday nights. Overcooked every time, and as the evening wears on, the salt in the cooker becomes more and more pronounced. They don't add any water to the steamer as the steam escapes. The oysters are overcooked and tasteless.

5 of 5 people like this.
Posted by localhutch on December 27, 2013 at 9:03 AM

Re: “The Wreckfish

HORRIBLE HORRIBLE HORRIBLE!!! Went once for lunch, went back for all you can eat crab legs with a huge group. They promised ALL YOU CAN EAT crab legs from 6-9pm and ran out at 8pm. Not only was our huge party out of crabs but other small tables around us were not given the ALL YOU CAN EAT CRAB LEGS that Wreckfish was promising to honor. This restaurant is a WRECKING BALL!!!! After talking to a server (that wasn't ours because ours had been sent home), two managers, AND the OWNER, NOT ONE OF THOSE PEOPLE APOLOGIZED AND/OR GAVE US THE APPROPRIATE "CUSTOMER IS ALWAYS RIGHT" FEEL. I've been in the restaurant business for over 14 years and this treatment was COMPLETELY UNACCEPTABLE!!!! They are all about themselves and NOT ABOUT THEIR CUSTOMERS! Plus their food is just okay and way overpriced for what you get. I advise anyone wanting or thinking about trying this place and/or going back to STAY AWAY!!!! STAY FAR FAR AWAY! Plus the place smells like urine the minute you walk in. That should have been my first indication to turn around and go somewhere else. I would have been better off eating at Northwoods Mall Food Court. If I could leave a negative star rating i would.

3 of 11 people like this.
Posted by mia184flower on December 24, 2013 at 12:18 AM

Re: “Red's Ice House

horrible place, food is sucks, service is slow. i was there yesterday to watch halloween contest. i do not f.. believe that winners had no costumes won. Judges eliminated really good costumes like everybody's favorite rednecks couple. i believe winners were friends with bar stuffs or judges. worst halloween contest ever ever ever. highly not recommended. place needs to shut down.

3 of 6 people like this.
Posted by Jeremy Spencer on November 1, 2013 at 7:49 PM

Re: “Morgan Creek Grill

I have been going to Morgan Creek grill for several years. Haven't ever thought much of the service or the food, but love the location. After enjoying a nice afternoon downstairs at the Creek with friends I learned a few days later that they had charged my credit card twice. I called immediately and after speaking with 3 people was transferred to Carla Pope the "manager" who told me "it was a busy day, it was a human error." I totally agreed. Carla said they would refund my credit card for the second duplicate charge, so I asked that the restaurant also pay the expenses they incurred because of their double charge and Carla refused. She told me "its not our fault you can't manage your money." What? As a local who has frequently Morgan Creek Grill for years I cannot believe the outrageous attitude and behavior Carla exhibited. Where is the service recovery? After speaking with the bank today and no refund has been processed I will be contacting the fraud department.

7 of 9 people like this.
Posted by Debbie Hendricks Padoll on October 10, 2013 at 2:36 PM

Re: “Salt at Station 22

One star for the building improvements, zero stars for everything else. A cursory glance at the prices on the menu and it is immediately evident that the architectural improvements to the establishment must have cost a bundle. The owners certainly make no attempt to hide their effort to quickly recover their investment. One of the lowest priced offerings like the fish (frozen Captain D's cod) and chips (three or four Ore-Ida steak fries with seasoning added) and coleslaw (Piggly Wiggly) for $19 will likely pay for the new front porch in only a matter of weeks if the tourists keep taking the bait, no pun intended. More casual and less financially elite diners will have to settle for a $14 burger (frozen patty), the only other dinner time entre under $20, so do not be mislead by the selections and pricing on the viewable menu here. There was no such variety posted on a recent Saturday evening visit. Perhaps if arriving with Vice President Joe Biden's entourage and the kind of unlimited travel budget afforded our political leadership, it might be possible to actually get seated inside the restaurant, sample a very small piece of real fish, and maybe snag a couple of imported oysters on the half shell. If, on the other hand, one is simply seeking a local island style fresh seafood dining experience without having to consider cashing in a few certificates of deposit, try the year 1973...the last time it was possible anywhere around here.

6 of 17 people like this.
Posted by Los Super Saturn on September 3, 2013 at 2:48 PM

Re: “Ike & Alice's

Chicken fried when you order it, fantastic sides, and syrupy sweet tea - what's not to like?

Posted by Matthew Warren on July 23, 2013 at 2:01 PM

Re: “Salty Waters Rawbar and Grill

Don't order scallops! They were fake and I just sent my husband to take them back. One had what looked like an air bubble in it. Scallops should have vertical striations. They said they will void it off my card, but I have no receipt. I hope they will at least do what they promised.

Posted by Leigh Ann Graham on July 11, 2013 at 7:43 PM

Re: “Fleet Landing

Awesome brunch with great shrimp and grits

Posted by CharlestonIceSculptures on July 7, 2013 at 9:51 AM
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