I had dinner at the Wreckfish a couple of days ago. I was disappointed to find that they do not have Wreckfish on the menu. I had the sheepshead and it was just fine. It was not as warm as I thought it should be but not enough to complain about. If you are looking for a place to eat with a lot of choices but is not fussy, try the Wreckfish.
Restaurant Week has won again! We went to Blossom Sunday night for the special menu and, in addition, tried the gnocchi. The food was delicious and our service was excellent. Thanks Rick, and Blossom for a wonderful dining experience!
Not sure about the crab all you can eat, but I have been three times to the oyster roast on Fridays. First time, they ran out by 6:30, and I credited that to lack of experience. The next two times, though, I have been very pleased. Plenty of oysters, cooked just right, and $2.00 drafts during the happy hour. The cooker keeps the oysters coming, and the folks around me were also pleased. Definitely a place to go for good oysters and cheap beer. Isn't that the definition of a good oyster roast? Highly recommend, and will be taking friends along tonight for another round. By the way, stay away from the same event at the Noisy Oyster on Thursday nights. Overcooked every time, and as the evening wears on, the salt in the cooker becomes more and more pronounced. They don't add any water to the steamer as the steam escapes. The oysters are overcooked and tasteless.
HORRIBLE HORRIBLE HORRIBLE!!! Went once for lunch, went back for all you can eat crab legs with a huge group. They promised ALL YOU CAN EAT crab legs from 6-9pm and ran out at 8pm. Not only was our huge party out of crabs but other small tables around us were not given the ALL YOU CAN EAT CRAB LEGS that Wreckfish was promising to honor. This restaurant is a WRECKING BALL!!!! After talking to a server (that wasn't ours because ours had been sent home), two managers, AND the OWNER, NOT ONE OF THOSE PEOPLE APOLOGIZED AND/OR GAVE US THE APPROPRIATE "CUSTOMER IS ALWAYS RIGHT" FEEL. I've been in the restaurant business for over 14 years and this treatment was COMPLETELY UNACCEPTABLE!!!! They are all about themselves and NOT ABOUT THEIR CUSTOMERS! Plus their food is just okay and way overpriced for what you get. I advise anyone wanting or thinking about trying this place and/or going back to STAY AWAY!!!! STAY FAR FAR AWAY! Plus the place smells like urine the minute you walk in. That should have been my first indication to turn around and go somewhere else. I would have been better off eating at Northwoods Mall Food Court. If I could leave a negative star rating i would.
horrible place, food is sucks, service is slow. i was there yesterday to watch halloween contest. i do not f.. believe that winners had no costumes won. Judges eliminated really good costumes like everybody's favorite rednecks couple. i believe winners were friends with bar stuffs or judges. worst halloween contest ever ever ever. highly not recommended. place needs to shut down.
I have been going to Morgan Creek grill for several years. Haven't ever thought much of the service or the food, but love the location. After enjoying a nice afternoon downstairs at the Creek with friends I learned a few days later that they had charged my credit card twice. I called immediately and after speaking with 3 people was transferred to Carla Pope the "manager" who told me "it was a busy day, it was a human error." I totally agreed. Carla said they would refund my credit card for the second duplicate charge, so I asked that the restaurant also pay the expenses they incurred because of their double charge and Carla refused. She told me "its not our fault you can't manage your money." What? As a local who has frequently Morgan Creek Grill for years I cannot believe the outrageous attitude and behavior Carla exhibited. Where is the service recovery? After speaking with the bank today and no refund has been processed I will be contacting the fraud department.
One star for the building improvements, zero stars for everything else. A cursory glance at the prices on the menu and it is immediately evident that the architectural improvements to the establishment must have cost a bundle. The owners certainly make no attempt to hide their effort to quickly recover their investment. One of the lowest priced offerings like the fish (frozen Captain D's cod) and chips (three or four Ore-Ida steak fries with seasoning added) and coleslaw (Piggly Wiggly) for $19 will likely pay for the new front porch in only a matter of weeks if the tourists keep taking the bait, no pun intended. More casual and less financially elite diners will have to settle for a $14 burger (frozen patty), the only other dinner time entre under $20, so do not be mislead by the selections and pricing on the viewable menu here. There was no such variety posted on a recent Saturday evening visit. Perhaps if arriving with Vice President Joe Biden's entourage and the kind of unlimited travel budget afforded our political leadership, it might be possible to actually get seated inside the restaurant, sample a very small piece of real fish, and maybe snag a couple of imported oysters on the half shell. If, on the other hand, one is simply seeking a local island style fresh seafood dining experience without having to consider cashing in a few certificates of deposit, try the year 1973...the last time it was possible anywhere around here.
Chicken fried when you order it, fantastic sides, and syrupy sweet tea - what's not to like?
Don't order scallops! They were fake and I just sent my husband to take them back. One had what looked like an air bubble in it. Scallops should have vertical striations. They said they will void it off my card, but I have no receipt. I hope they will at least do what they promised.
Awesome brunch with great shrimp and grits
Great food, great view and great service
Good food and service. Apparently we have gone to the wrong restaurants before now because we found Charleston to be lacking good restaurants ....way too much fried food but Hanks delivered. Thanks!!!
Went for the last time on Mother's Day weekend. The food was poor along with the service. We used to love the place...now we will leave it for the tourists.
went on Mothers Day, food was nothing but average, drinks were poor and service nothing special either, not going back..
Well I was born & raised on Folly and this place is just as bad as all of the other places "he" has opened. Chill n Grill = should have stopped their. Took over the old Sea Shell, turned it into Snap & Crack = lame no value. Next takes over 11 center st. as Folly Shrimp Co. = Fail. Week attempt but again you would have to know the proprietor to understand his short comings & lack of business sense. All in all, Folly was doing just fine before his daddy was writing checks. BTW were are all the other reviews that seemed to be deleted giving a proper review of this place & not some "I live on FB & work in industry & love food....blah blah blah..."
I live on Folly Beach, and as much as I enjoy the beach vibe and permanent vacation atmosphere, I always would find myself driving downtown for quality seafood. As soon as I ate at the Oyster Room shortly after its opening, I was ecstatic. Not only was the food fantastic, but I also was treated warmly in a casual but not too laid back atmosphere. I since have been back at least once a week, and have tried everything on the menu (I always start with the raw oysters and garlic clams). I like that they even have a steak and beef skewers, both of which are delicious, so there really is something for everyone. I work in the restaurant industry, and as a food lover I take my restaurant selections very seriously. This place will not disappoint.
Have not been to RB's much since it was supersized to a three level monstrosity on "The Creek", but met some friends on top last Saturday and I must say the experience was very pleasurable. I was somewhat concerned about the food quality based on previous visits, but something has definitely changed for the better because the entrées passing by our seats at the bar looked, smelled, and likely tasted spectacular. While my party did not order any main dishes from the dinner menu, the selections we did sample were definitely fresh, flavorful, and delicious. The blackened salmon Caesar salad was so much better than any other similar one in this town with a large portion of nicely seasoned fish, soft-leafy spinach, and real Caesar dressing it could easily be enjoyed independently as a satisfying meal. The fried onion rings are lightly battered to perfection and extremely addictive. I mention this because I am not a big fan of onion rings and for the most part avoid them entirely. Other samplers were equally well prepared with fresh ingredients and served at the correct temperatures. The place was busier than normal possibly due to some large wedding, prom night, and private parties yet the service did not seem to suffer. How the lone bartender was able to handle the constant waves of patrons and remain as friendly and accommodating as she was is beyond me. Other “so called” bartenders in Mount Pleasant and downtown Charleston could learn much from this young lady. Everyone in my group, some of whom were from out of town, really had a great night on Shem Creek and that is not so easy to accomplish anymore. True, the “overkill” parking lot signage needs to go and the nautical theme is a bit over the top, but Ronnie Boal’s seafood palace beside the shrimp docks is providing quality local waterfront dining and, like the man himself, will still be there in one form or another when the rest go down with the ship.
Portions are way too small and over priced - my wife had the lobster special - tiny lobster with two potatos the size of a pea! $40!!
Not heading back any time soon
We went in March and everything was absolutely spectacular. The swordfish was the best preparation of fish I've ever had. Went with my parents and a friend, and the bill was totally appropriate for what we ordered (plenty of food and drinks). It's not a place to shuck back 2 dozen oysters, it's a place to order a few very special items that are incredibly fresh and well prepared. I think the menu has gotten bigger since they first opened too... We'll definitely be back!
There were 6 of us, the portions are too small for that large a group for sharing. Be SURE to ask what the price of anything labeled "market price" or you will be in for a rude awakening. The night we went we spent 5 bucks PER OYSTER, 60 bucks for a dozen raw oysters. There should have at least been a little pearl in them. Meat lovers beware, this is truly a seafood restaurant.
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