A great place for lunch with very large portions of tasty food. I'd compare them directly to Moe's (the chain of burrito places) honestly... airy, kinda noisy, similar menu, salsa bar, you know that old chestnut. The prices are higher at Gringo's but you get larger portions, so that's fair. The salsas are tasty, however limited in selection if you don't like spiciness. The chips were crispy, the ingredients fragrant and flavorful, and the service quick.
It seems popular for Sunday, post-church families as we were far from the only ones with little kids. It is well suited for them, with wide aisles and stimulating surroundings.
Hint: if you want tofu as your "meat," just get the vegetarian version of whatever you want and add tofu as a vegetable. They have it but it wasn't on the menu.
I had a delightful experience, very delicious and innovative menu, daily specials and friendly waitstaff. My entree was to die for, and so generous I could take home a lunch worth! Great non-meat options, beautifully presented. Can't wait for an occasion to go back!!!
I have already been 3 times to the new TB location, and I love it! The food and atmosphere are awesome (as expected for anyone who has been to the original location). I'm not sure where the gripes about service and check splitting are coming from...I've had my check split there two of the three times as I've been in groups of four or six where we have needed that. Also, I've had a very pleasant service experience...attentive and polite.
I love the outdoor area...when there is a wait for a table it's a great place to grab a Dos Equis, Margarita, or Frozen Screwdriver and wait it out. Two thumbs way up for this one - hope it lasts a long time!
I have been to Taco Boy twice since opening and I am very happy with this addition to the neighborhood. When walking in, you can immediatly tell that the owners spent a lot of time and money on the finishes. The atmosphere is full of energy and fun. The first time I was there, we got the trio of salsas to start. 3 completely differet tastes, all very good and fresh. I had 2 tacos for my dinner. The chorizo with potato and the ahi tuna taco. I will have to say the chorizo with potato was out of this world. Plenty of chorizo, with just the right amount of potato. The second time I went, I ordered the carnitas platter with slaw and cowboy beans. My order came out incorrectly (I got black beans and rice instead, but they corrected it quickly). The pork was outstanding. I highly reccomend this dish.
Taco Boy downtown will be here for a long time and we are happy to have them on the peninsula now so we dont have to go to Folly. Two thumbs up.
I've eaten at Santi's at least once a month ever since it opened a few years back, and I've consistently gotten the best mexican food in town and very decent service (although they used to be rather slow with the drinks).
In the past year it's gotten much more popular and more often crowded; so I honestly wouldn't mind if some of these bad reviews scare some of the newbies away; they've always got LaHa and taco bell and many wouldn't know good mexican food anyway.
Now we'll see how TacoBoy can fare in the same neighborhood - bring on the competition!
I've eaten at Santi's (Charleston) about 10 times now, and I really enjoy it. The salsa is fragrant, fresh, and delicious. The food has never disappointed and I've tried many of their dishes. Yes it is more expensive than LaHa or the others, but the quality is higher.
The service is kinda cold, but it has never made me mad or consider cutting the tip. Others are entitled to their opinion, but the place is always jumping at lunch and in the evening... and I know why.
My rating is relative to casual hangout/eateries in its price range... I'm not putting it on the level of Cypress or anything like that, but I really love eating there.
good food, other than a greasy quesadilla. delicious large margarita, well worth the $5. dinner at zia + film at the terrace = perfect date night
Love the style and the location is great in Avondale! Great beer selection and the food that I ordered was very good, albeit the presentation was a little lacking. I was however, a little disappointed in the margaritas. They taste wonderful, slightly sweet and tart, but when I think of a Mexican restaurant, I really picture large margaritas - not a small cynlinder glass filled with mostly ice. I want a giant margarita - at a good price. Otherwise, they seem successful and I hope that it continues!
The food I tried was bland. I tried the chicken taco and the Baja fish taco. Both were bland compared to Taco Boy. My friend had the Grilled Mahi taco and the Carne Asada taco. He agreed that the food needed more punch. The service was great and I liked the surf videos. Won't be back anytime soon.
My hubby and I went to check the place out for the first time tonight, and I gave it 3 stars bc I did like the atmosphere. We thought the chips and salsa were yummy, as the salsa was good and spicy with some kind of fruit in it? Good stuff! The frozen screw driver tasted was not too good, and I thought my margarita wasn't too good. My husband's lamb taco was really good! My fish taco was fishy though ugh, so that was disappointing. We live on Ji, so appreciate the JI vibe, but for food sorry but we both agreed we'd stick to Zia. The place is new though, so hopefully the food will get better! Overall cool joint to hang out!
Lots of staff to be sure and a bartender with social skills were pluses here (no mock on Poes or Home Team).
We got a queso appetizer that was advertised as made in a cast iron skillet. It was not, but it was good and emough for at least 3 people.
Ordered 2 tacos and a side, and a single taco. previous poster mentioned a side with a taco, you do not get a side with a single taco.
Sloppy Jose- cheesy and tasty could use more fritos for the crunch.
Jerk Chicken- salso was good, chicken lacked jerk flavors though
Royale- probably my favorite of the three, standard taco flavors but good and the most filling of the three.
Corn as a side lacked flavor- had some background chipotle flavors, and the cheese was bland. Was expecting more vibbrant flavors from this one. Also, very small portion.
Beer selection is ok, 3 mexicans on a draft and some rotating crafts. Bit expensive on the mexican beers 5.50 for a pacifico, 5 for dos xx.
We will be back to try some of the other menu items. I'd say it is a good start, pricing is a bit high at $3.99 a taco though.
They have a very good tequila selection, I will need to try one next time to check on proper service.
Went for lunch last week and the food was solid, my only problems were with the wait staff. My friends and I got there at about 11:15 on a Tuesday morning dressed in ties, obviously having come from work and the waiter was really pushing us to order beers. I'm not turned off by the idea of beers at lunch but we were obviously in the middle of our work day and the waiter's pushiness made us uncomfortable. Also we could hear him talking to the people at the 2 tables near us and the conversations were pretty similar, he was pushing the alcohol pretty hard and also using profanity which is a bit unprofessional for a waiter at a restaurant. He probably would have made a good bartender but as a waiter he needed some work. He did make good recommendations on the food and I enjoyed my meal. My only complaint about the food was to do with my side item, the corn puff wagon wheels. Those seem completely ridiculous to even serve. I'm sure the place would be better in the evening or happy hour when I can take my time and enjoy a beer, but when I just wanted to eat it was annoying not to be able to just order lunch without getting pestered about drinking.
This place has a great building and location (except it is always really loud inside), and it also has slightly above average food and drinks selection for a Mexican restaurant IN CHARLESTON. The tacos and food in general is way better at La Nortena, plus its cheaper. However, La Nortena is in North Charleston and not filled with people, so its not that fun usually. I don't love this place, but it is not terrible (especially not just because of no happy hour, jesus).
This place isn't bad...the atmosphere is great. The staff (in my experience) are all really nice and accomodating. The food is pretty standard though for a Mexican joint. It's good, don't get me wrong, but it's what I think you would expect from just about any strip-mall type Mexican place. But what do I know?
Overall, I would say Caliente is mediocre. The food is good, but I would not say outstanding. On the 2 occasions that we visited, the parking lot was full, but only about 1/2 the restaurant was filled. There were way too many people working (or not working--I guess waiting for customers). The prices for food are reasonable, but the drinks are way overpriced. The Margarita was good, but too small for $8, especially since it's made with wine. Caliente will have to work very hard to make the location work. The chef seems to be very nice and open to suggestions. I would recommend lowering the prices, offering affordable drinks and a few outstanding signature dishes and Caliente will be a hit!!
Two of us went here about 5:30pm on a Friday, it was not too crowded, & we sat outside since it was nice. Once we figured out that we order & pay at the bar inside system, we sat down and decided on what to order. I went inside to order from the bartender. She was not friendly at all. In fact, the conversation went something like me saying Hello & placing my order and her saying,"green or red sauce. chicken or pork. that's $29.00" . the guy who brought us out our chips & salsa was equally without any personality, and walked off without a word or smile when we said hello and thank you to him for the chips/salsa. The only person that was personable and friendly was a guy who I am assuming was the owner (tall blond fellow) since we heard him talking about how old the desk inside in his office was to an adjacent table. He actually spoke to us and asked us how we liked the food and thanked us for coming out. Nice. On to the food. The salsa is good, tasted fresh, and our tacos,etc were all very good as well. I would eat here again, but I wouldnt go for the service or atmosphere. Which makes me wonder, how long can a business last, even with good food, if the service is poor/unfriendly?
Food was good, not sure it was worth the 45 minute wait. Was glad to see they didn't over use cilantro in anything I tried. My one complaint is that the music was SO loud that I couldn't hear anyone at my table. I tried to tell the waitress several times that the volume was excessive, but she couldn't hear me (isn't that a clue?) so I gave up.
Loved the restroom - men and women in the same room. I could tell the men were more put off than women. LOL
Overall, good food but I'd probably get take out next time to save my voice.
The atmosphere at Taco Boy is fantastic. They were very busy, but we were seated promptly, and the service was good.
The chips were fresh, but the salsa had an overabundance of dried oregano. I had the Taco Boy salad with flank steak and roasted poblano dressing, and it was delicious. My boyfriend had the carne asada taco and the grilled chicken taco, and while they tasted fresh, they were lacking in flavor.
Of the three Mexican restaurants I've been to, I prefer Uno Mas to Taco Boy and Zia Taqueria.
The chips were stale and the salsa was ketchup-y, but the tortilla soup was tasty. The woman with whom I placed my order was quite cold; the service could be greatly improved.
Decent food, great atmosphere, definitely over priced. I got brunch and had to pay for a side of pico de gallo. Service is usually good unless it gets crazy busy.
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