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Comment Archives: Locations: Restaurants: Pubs + Taverns

Re: “Charleston Beer Works

The new location is great. Having an outdoor patio to go to out to is great for our running group that meets up there. All the other reviews are out dated and should be removed since they are about it's previous location.

Posted by Scott Mullen on September 21, 2016 at 9:49 AM

Re: “The Royal American

Ok first this is a dive..however this is not a negative. Draft beer not ice cold, bologna sandwich is great but too expensive and to small..i mean two slices of bologna, really! Jerky is great..i ordered the Chili with meat and sausage. I thought they gave me the vegan one but they said no. So good luck finding the meat in it. It was also the WORST chili I ever had. They are lucky I gave them a 3.. a good place to drink though.

3 of 3 people like this.
Posted by harry2803 on May 30, 2016 at 4:28 PM

Re: “Palace Hotel

This place,judging from the reviews,should have been a "HOTEL" rather than a place claiming to serve "food". Also being a life long resident of Charleston(75yrs.),the geographical area is a place I would not go thru with half the "CPD" even tho there is or was a precinct station on Columbus St.
You must keep in mind that there is a "FIRE" everyday in the "HOLY CITY".

0 of 2 people like this.
Posted by Dunk'in Duncan on January 22, 2016 at 9:27 AM

Re: “A.C.'s Bar and Grill

re: Anonymous_z

Maybe you were overserved somewhere else and no in shape to be served more. Businesses have the right to refuse service to whomever they please. Maybe you don't tip.

5 of 5 people like this.
Posted by J D E on January 19, 2016 at 12:44 PM

Re: “A.C.'s Bar and Grill

Went at 11:30 pm and the bouncer literally did not let me in...I'm 21. I am there most weekends. My ID was real and I showed the cops across the street. The owner should maybe look into this...

0 of 5 people like this.
Posted by Anonymous_z on January 15, 2016 at 4:28 AM

Re: “Moe's Crosstown Tavern

I had brunch for the first time at Moe's last weekend. By far one of the best I've had in Charleston! Fantastic food, little to no wait time because we got a seat at the bar, and no pretentious prices. Loved it and I'm a brunch snob.

Posted by JennaRee on October 23, 2015 at 8:51 AM

Re: “Bohemian Bull

most restaurants have this policy and for good reason. I have seen tables held for the rest of the party when they never show up. you can have 4 people eating at a table for 8 and the added wait time.

2 of 2 people like this.
Posted by martin stuart on July 26, 2015 at 4:54 PM

Re: “Bohemian Bull

To those; that don't agree to the "all need to be there to be seated " rule; Go somewhere else; You won't be missed. I'll take the table.

6 of 6 people like this.
Posted by Tamara Giordano Williams on July 24, 2015 at 1:35 PM

Re: “Bohemian Bull

It's narcissistic to think you should be able to hold a table until the rest of your party arrives when there are other patrons who are ready to be seated and order.

10 of 10 people like this.
Posted by Jaxx on July 16, 2015 at 2:30 PM

Re: “Bohemian Bull

Trollslayer, you are absolutely right on the smoking. It's disgusting and blows right into the restaurant.

24 of 28 people like this.
Posted by ebs on July 16, 2015 at 11:45 AM

Re: “Bohemian Bull

There were 3 of the 7 of us there, and we were ordering carafes of mimosas. We weren't sipping on water, and even if we were, too bad. With a group of 7 people, people are going to order and you are going to make money. If a business wants my money, you can damn well seat me and those who are present with my party while we wait on the rest to arrive.

0 of 11 people like this.
Posted by ebs on July 16, 2015 at 11:44 AM

Re: “Bohemian Bull

I agree with BNP29412 on this one. Pearlz downtown has the same policy. What if the last person in your party is an hour behind (which I have seen before from previous F&B work)? Tables are specifically meant to be used to make money. If you are using that table patiently waiting on others to arrive, then they aren't making money & most likely turning other people away. Its a smart business decision. I know its hard to coordinate, but if everyone arrives at the same time, it shouldn't be a problem.

8 of 8 people like this.
Posted by Marc Gaskins on July 15, 2015 at 9:43 AM

Re: “Bohemian Bull

Not smoke free. The addicts sit at an outside bar and blow smoke across to the inside of the building.
Not acceptable.

29 of 34 people like this.
Posted by TROLLSLAYER on July 14, 2015 at 4:42 PM

Re: “Bohemian Bull

It is also very annoying for a big group to start to be seated when the first person arrives and then proceeds to drink water with lemon for 45 minutes while the rest of their party saunters in. If a restaurant has a busy service and wants to do a good job for every patron, this is how they have to seat tables.

11 of 12 people like this.
Posted by BNP29412 on July 14, 2015 at 2:21 PM

Re: “Bohemian Bull

Although their brunch is delicious, I was quickly aware that I may never return with a group of people as they will not seat you until EVERY person in your party is present. They sat numerous people before us while we waited. Very annoying.

5 of 25 people like this.
Posted by ebs on July 14, 2015 at 1:14 PM

Re: “Daniel Island Grille

Long in the tooth, dirty, grungy.... girl bartender should be fired for not serving customers quickly

Posted by Jojojo on December 11, 2014 at 9:07 AM

Re: “Daniel Island Grille

Great place all around. Food and service is great and owner is very friendly with costumers. Definitely would recommend trying this wonderful place

Posted by Cameron Patrick on December 5, 2014 at 5:08 PM

Re: “Edmund's Oast

We ordered both charcuterie plates, and they were both solid. The beer selection is solid too. I went in June, so maybe it was the timing, but the crowd seemed very touristy, middle-aged, and well-heeled. I'm 40 and I was younger than most people there. Maybe my preconception of beer gardens as unpretentious, neighborhood places skewed my feeling, but I really did not feel very relaxed there. I couldn't imagine hanging out with my friends and just having a good time. And some of the beers were a dollar or so more expensive than I've seen them other places (like the Oak Barrel Tavern).

Another reviewer mentioned feeling ripped off on Upper King St. I know how he/she feels, since I've had that experience too. I wouldn't say I felt ripped off at Edmund's Oast; it just felt like I was being sold an up-scale brand that I didn't need or really want to pay for.

I do think I have to read more reviews before I check out new places. Unfortunately, a lot of them seemed aimed more at tourists with money to blow rather than locals just interested in a good meal and drinks.

3 of 5 people like this.
Posted by Native Ink on July 16, 2014 at 10:34 PM

Re: “Edmund's Oast

I've been there several times. Speaking focused on the food, beverage, decor and service while ignoring the prices, I had a great experience each time. Staff is knowledgeable and helpful. But my one reservation is the price point. The small plates have almost always been tasty, but $11-$14 for really small plates, or $12 for the same beer that other establishments of good quality charge $6-$8, that does annoy me. I know EO doesn't need my business, but I would go more often if prices were tuned down a bit for middle class folks.

4 of 4 people like this.
Posted by Hyper Bole on July 14, 2014 at 9:46 AM

Re: “Edmund's Oast

Went here for the first time last week after hearing about it and was pleased with the experience. Apps and entree's were a hit. Will be back!

3 of 3 people like this.
Posted by JChas on July 13, 2014 at 9:51 AM
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